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Condensed milk

The creamy ingredient for your desserts. Add it as an ingredient to your Nestlè Professional ice cream bases to give an exceptional cream.

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Condensed whole milk Nestlé Professional

Ideal for pastry, ice cream and coffee.

In ice cream is a valuable ingredient to reduce and facilitate the process of making creams, mirrored glazes, dessert accompanying sauces and more.

In cafeteria is ideal for making crushes, milkshake or cocktails through a mixer, ice and addition of the desired ingredient such as liqueurs, fruit or syrups.

In ice cream is a functional ingredient to get an ice cream of the velvety and creamy texture, keeping the taste unchanged.

Milk condensed since 1893, whole milk with fatty matter 8% - milky milk extract 20%.

1 kg milk.