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Bases for ice cream and semi-cold

Bases for ice cream and semi-cold.


Base milk 100, Base pannatop 100, Base nucle 30, Base 50 SGV, Base neutra 50, Base semifreddo, Base 100 fruit SL, Base chocolate.

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Base Milk 100 for ice cream Perugina Nestlé Professional

Specific base for cream tastes with slight vanilla aroma, but without intruding other tastes.

The impact on the palate is a ice cream full but not cold, and in showcase guarantees maximum stability. Contains unhydrated vegetable oils.

Without hydrogenated fat and gluten-free.

3 kg envelope.