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Monin syrups

From its foundation in 1912 to today, Monin's growth has been whirlwind, but the company remains strictly family. Today, in the third generation, the current owner Olivier Monin can boast a whole series of firsts including that of having made the company the absolute leader in the world market of syrups: 75 million bottles produced in a year, presence in 5 continents and in 100 countries, a production unit in Florida that produces 10 million bottles for the American market alone, a branch in Singapore that will soon be transformed into an additional production unit for the Asian market, 75 million euros in turnover , with 100 different flavors of syrups, an incredible range.

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  • Taste: Bitter orange

Monin Liqueur Orange Curacao 70 cl

€13.35
Availability: 12 In Stock

Orange Curacao Liqueur Monin

Curacao is a liqueur flavored with the dried peels of oranges originating from the West Indies island of Curacao, a tropical paradise with secluded beaches that enjoy year-round sunshine.

The unaged brandy, coming from the Cognac region, is the alcoholic base used in the production of the whole range of Monin liqueurs, while for the flavourings, fruit or natural aromas of the highest quality are used, the same raw materials used for the invaluable range of syrups. Monin Orange Curaçao Liqueur has an orange aroma with varying degrees of bitterness. The drink was first developed and marketed by a Spanish family originally from Curaçao in the 19th century.

It is ideal for those who want to delve into the world of tiki. A fundamental ingredient of the Mai-Tai, it also finds its place in other applications such as, for example, mixed in smoothie after-dinner drinks.

Alcohol content: 24% vol.

Country of origin: France.

Format: 70 cl glass bottle