Brandy - Brandy

Amaro Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant feature is the sour cherry or sour cherry, a small and particularly colorful fruit, with a not very sweet and acrid flavor even if ripe. The cold hydroalcoholic infusion of this fruit gives the liquid a bright intense red color. The nose is enhanced by the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost domesticated by the red fruit that also persists in the aftertaste.

Awards and recognition:

• Second place in the World spirt competition in San Francisco 2022

Alcohol content: 30% vol.

Format: 75 cl bottle

Amaro Black Bitter Orange Valle del Marta

A liqueur prepared with the cold hydroalcoholic infusion of herbs and roots grown and harvested in the valley of the Marta river, in Tarquinia.

The citrus fruit is given by the infusion of the peel (only the orange part) of the "merangola or merangolo" an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub as early as 1300, where farmers used the juice of the fruit to flavor the bruschetta, or the zest to perfume some types of vegetables during cooking.

Description: Visually, the bitter has a color ranging from burnt amber to black coffee, against the light with amaranth streaks. The scent of citrus prevails, leaving only little room for the spicy and herbaceous notes that characterize a bitter. The flavor is complex, enveloping, pleasant, rich in flavor .

Awards and recognition:

• Third place at the World spirt competition in San Francisco 2022

Alcohol content: 30% vol.

Format: 75 cl bottle

Vecchia Romagna Brandy

It was 1820 when the Giovanni Buton Distillery was born in Bologna, from an idea of the Buton family, former producer of Cognac in the area French of Charent. The vine chosen for brandy's production was immediately the Trebbiano Bianco and, after numerous attempts, in 1939 saw the light "VECCHIA ROMAGNA", one of the historic distillates of our country, a crucial brand, presented to the public in the unmistakable triangular bottle that still distinguishes it today. The evolution of a great classic is the "Etichetta Nera" version, distilled from the finest grapes and with aging for a long time in oak barrels, known and appreciated all over the world for its fine quality and for its all-Italian taste.

Alcohol grade 38% VOL

70cl bottle

Pisco Quebranta Santiago Queirolo

Since 1880, Pisco Queirolo has shared moments of celebration with all Peruvians. Made with Pisco grapes, selected from vineyards located in the valleys of Cañete and Ica. These are pressed and then fermented in stainless steel tanks at a controlled temperature to obtain a high quality must which, once distilled in copper stills, releases all its potential.

Clean and transparent, with silvery reflections. Predominate aromas of fruit such as raisins and almonds. Present and with character on the palate. It is recommended to serve it slightly chilled or in cocktails.

Origin: Peru.

Alcohol content: 42% vol.

Format: 70 cl bottle

Cachaça 51

Cachaça is a grape spirit, common in Brazil, obtained from the distillation of sugar cane juice unlike rum, which is distilled from molasses. In the preparation of cachaça only the juice of the cane in the raw state is used. The properly boiled, fermented and distilled juice thus produces the final spirit. Cachaça is produced in Brazil, where it is known by an infinite number of different names and boasts record production in the country, second in the field of alcohol only to beer production. It can be enjoyed smoothly, alternating with slices of orange but is simply perfect for the preparation of Caipirinha.

Alcohol content 40%

100cl bottle

ALEXANDER AQUA DI VITA GRAPES

Triple steam distilled

The quality and care of the raw material represent the first and most important step in the production of a good grape brandy. For this reason, only healthy grapes are selected, grown in suitable areas, harvested at the peak of aromatic and polyphenolic maturity.

Alcoholic Degree: 38% vol

Format: 70 cl bottle