Bitter

Amaro Averna the Sicilian bitter

Since 1868,AMARO AVERNA represents true Sicilian art, with a history that has its roots in the wonderful land of Caltanissetta. The secret recipe has been handed down from generation to generation and has become an Italian after-meal classic.

Averna has an intense and sweet-bitter taste. The notes of orange and licorice are balanced by those of blueberry, juniper, rosemary and sage. Every taste is a trip to the truest Sicily. This makes theamaro averna a real multisensory experience.

Alcohol grade: 29% VOL

100 cl bottle

Angostura Orange Bitter

The great experience of The House of Angostura has created this orange bitter with the citrus oils of tropical oranges perfectly combined with exotic spices with the aim of making a great orange bitter.

Orange Angostura bitters are the essential ingredient for those who embrace the art of mixing in cocktails. Its complex and overlapping notes, perfectly linked together in a balanced orange peel taste, adapt incredibly well to all spirits.

Even the best chefs in the world consider this exotic and versatile bitter to be an essential ingredient in the kitchen.

Alcohol content: 28% vol.

Format: 10 cl bottle

Braulio amaro del Stelvio

Amaro Braulio was born in 1875 from the recipe of pharmacist Francesco Peloni in Bormio and is the result of a wise and still secret mixing of berries, barks, herbs and roots.

The particular process of infusion at ambient temperature of herbs, placed in pure alcohol and water that comes from the alpine springs and the permanence of 15 months in Slavonia oak barrels contribute to giving Braulio a complex and balsamic taste.

Great to taste with ice.

Alcohol content: 21% vol.

Format: 100 cl bottle.

Amaro Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant feature is the sour cherry or sour cherry, a small and particularly colorful fruit, with a not very sweet and acrid flavor even if ripe. The cold hydroalcoholic infusion of this fruit gives the liquid a bright intense red color. The nose is enhanced by the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost domesticated by the red fruit that also persists in the aftertaste.

Awards and recognition:

• Second place in the World spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Bitter digestive liqueur with Valle del Marta artichoke

A traditional peasant liqueur, prepared with artichokes grown and harvested in the Marta Valley. Bitter and excellent digestive after meals.

Alcohol content: 30% vol.

Format: 70 cl bottle

Angostura Aromatic Bitters

First produced in 1824 and can be distinguished from all other bitters by its fine taste and aromatic scent.

Produced in Port of Spain, Trinidad starting from the original formula, it has become famous all over the world and has received the highest awards.

Ideal for making cocktails but it is particularly suitable for adding flavor to soups, salads, vegetables, sauces, fish and meat, in fruit juices, jellies, sorbets, ice creams and all similar desserts.</p >

Alcohol content: 44.7% vol.

Format: 20 cl bottle

Xenta Absenta Amaro

Xenta Absenta Bitter is a bitter liqueur produced in Italy, which takes inspiration from the famous absinthe, a traditional alcoholic drink of Swiss origin.

Its main feature is the presence of artemisia absinthium, a herbaceous plant with stimulating and digestive properties. Xenta Absenta Bitter is obtained through a blend of selected herbs and spices, which include, in addition to artemisia, fennel, star anise, mint and coriander.

The result is an intense and aromatic liqueur, with a bitter and spicy taste, with notes of fresh mint, fennel and anise.

The Xenta Absenta Bitter lends itself perfectly to being enjoyed straight, as a digestive or to accompany coffee, or as an ingredient for the creation of sophisticated cocktails full of personality.

Its bottle, with a slender and elongated shape, recalls the shape of traditional absinthe bottles and features modern and captivating graphics, which make the product particularly attractive and with a distinctive design.

Alcohol content: 70% vol.

Country of origin: Italy.

Format: 70 cl bottle.

The 30 amaro herbal blend

Mixture at 30 is a pleasant alcoholic remedy obtained by extracting by infusion in top quality alcohol all strictly natural herbs, berries and citrus fruits and carefully chosen by our Head of Workshop. We love this Italian Amaro! We love it straight and with ice but on special occasions it is amazing served with cocoa bean powder or coffee. After long days at work it is special refreshed with ginger beer, cola, tonic and pieces of fresh fruit and citrus.

Alcohol content: 30% vol.

1 liter can.

Elisir Borsci San Marzano

Unique liqueur with an unmistakable aroma, versatile like no other. It is drunk smooth as a digestive, in summer it is served with ice and soda or in cocktails. In cold climates it is ideal as an ingredient for "punch".

Exquisite on ice cream, delicious in coffee or milk, excellent in pastry.

Alcohol content: 38% vol

Format: Bottle of 100 Cl.

Amaro Montenegro

Montenegro Amaro of 150 cl

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

150 cl bottle

Amaro Black Bitter Orange Valle del Marta

A liqueur prepared with the cold hydroalcoholic infusion of herbs and roots grown and harvested in the valley of the Marta river, in Tarquinia.

The citrus fruit is given by the infusion of the peel (only the orange part) of the "merangola or merangolo" an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub as early as 1300, where farmers used the juice of the fruit to flavor the bruschetta, or the zest to perfume some types of vegetables during cooking.

Description: Visually, the bitter has a color ranging from burnt amber to black coffee, against the light with amaranth streaks. The scent of citrus prevails, leaving only little room for the spicy and herbaceous notes that characterize a bitter. The flavor is complex, enveloping, pleasant, rich in flavor .

Awards and recognition:

• Third place at the World spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Punt e Mes original aperitif.

A point of vermouth and a half of amaro, you can drink it cold!

Alcohol content: 16% vol.

100 cl bottle