Bitter

JAGERMEISTER

Created in 1934 in Germany, this bitter immediately managed to distinguish itself from the rest of the category for its more amiable and less bitter taste than tradition, which is why, right from the start, it found numerous acclaim even among young people. Born from the combination of 56 different varieties between herbs, fruits and spices, the recipe of this bitter is still followed literally and jealously guarded by the company, a real and authentic secret for a product that never goes out of fashion, destined to remain forever on the crest of the wave.

Alcohol grade 35% vol.

100cl bottle

Amaro Cynar original recipe

Bitter based on herbs and artichoke leaves.

Alcohol content: 16.5% vol.

100 cl bottle

Aperol "Spritz kit" : Aperol aperitif 1 L + Prosecco DOC BOTTEGA 75 cl + Selz sifone

Aperol Spritz is the perfect aperitif. Bright orange in color, it has an unmistakable sweet-bitter taste, the most loved aperitif ever: simple flavor, freshness and taste.

The perfect kit to prepare a great Spritz!

Alcohol grade 11% vol

1 Bottle Aperol 100 cl + 1 bottle Prosecco DOC BOTTEGA Brut 75 cl + 1 Siphon Soda Water

BRANCA MENTA

Brancamenta has a rather "recent" history on the national panorama of the Bitters, and was born from the skilful hand of the Fratelli Branca, a historic Milanese liqueur since 1845. It is a bitterness that refers, as a base, to Fernet,therefore an abundant and secret mixture of herbs and spices, but with the addition of essential piedmontese peppermint oil,which is the most balsamic and valuable mint quality in the world. An innovative product aimed at a younger way of drinking bitterness, a union between classic and modern, Brancamenta has been able to conquer at the first sip for the intense taste pleasure it manages to give.

Alcohol content: 28% vol.

100 cl bottle

Amaro Montenegro

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

100 Cl bottle

Amaro Montenegro

Montenegro Amaro of 70 cl.

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

70 Cl bottle

Vecchio Amaro Del Capo mignon

Twenty-nine of the herbs, flowers, fruits and roots of the beautiful Calabrian land, united to offer you an intense experience of pleasure: the dolceamaro taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and aniseed seeds. All in one, inimitable secret recipe.

Alcohol grade: 35% VOL

Box pack of 60 x 2 cl

Bon Bon with VECCHIO AMARO DEL CAPO

Pralines of fine dark chocolate that enclose a delicious filling of cream with VECCHIO AMARO DEL CAPO.

1 kg pouch, 50 pieces.

Amaro Lucano

It was born in 1894 from a secret recipe that the Vena family passes down from generation to generation. Thanks to the skilful mixing of more than 30 herbs it has a strong taste, ideal for all occasions.

Since 1894 the taste of AMARO LUCANO hides behind it a careful selection of precious herbs and a secret recipe that, even today, is handed down from father to son, according to tradition.

Alcohol grade: 28% vol.

100 cl bottle

Jefferson 1871 important bitter

A natural and authentic amaro like the Calabrian territory.

An Important Amaro, as the label states, produced in an authentic and rural way, paying close attention to the origin of the raw material. The Rural Agricultural Society Vecchio Magazzino Doganale cultivates and selects botanicals and citrus fruits in Calabria.

They are bergamot, bitter and sweet oranges, rosemary, eucalyptus and oregano which, combined with other bitter herbs, make Jefferson natural and unique.

Its Mediterranean yet complex flavor can be appreciated both at room temperature and fresh.

Original in mixing, in the great classics, as bitters or as a support for vermouth.

Alcohol content: 30% vol.

70 cl. bottle

Bottega's Elixir Amaro with Alpine Herbs originates from extracts and spirits that speak of the territory and its fruits. It involves the use of about 30 botanicals, including alpine herbs, flowers, spices and berries (such as gentian, absinthe, lemon balm, juniper, star anise, mountain pine, nettle, elderberry, thyme, mint, blackberries, raspberry, currant, etc.). It is a product with a strong character and a complex and articulated taste that represents the meeting point between tradition and innovation, between the traditional extraction and maceration techniques and the evolution of the same that has allowed to enhance the peculiarity of each different essence used. . A production technique that gives the Elixir Bottega unique and original notes that blend with the typical scents of the long tradition of bitters with alpine herbs.

Alcohol content: 21% vol.

50 cl bottle

Bitter Ramazzotti

Drinking a bitter RAMAZZOTTI means savoring the beauty of every moment, all the way through. For more than 200 years, the result of an ancient secret recipe, Amaro RAMAZZOTTI has been the result of the perfect combination of 33 herbs, spices, flowers and fruits from all over the world that give the product an intense and harmonious taste. Perfect smooth or blended, this Amaro accompanies all those moments that will make you say "Beautiful life

Alcohol grade: 30% VOL

100 cl bottle