Mignon liqueurs

Negroni Premix Bottega

The traditional Italian cocktail, in this new version ready to be served, presents the characteristic ruby red color, with vermilion reflections, and a typical, intriguing and articulated bouquet.

It comes from aMix of three BOTTEGAproducts: Vermouth Rotto BOTTEGA + Bitter BOTTEGA + Bacur Distilled Dry Gin BOTTEGA.

The shrewd dosage of the three elements gives life to a Negroni in perfect balance between the dry conferred by gin, the dessert due to vermouth and the bittering note of bitters.

Alcohol content: 26% vol.

10 cl bottle

Limoncino limoncello Bottega

It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.

Alcohol grade: 30% vol.

3 cl bottle mignon

BACUR DRY GIN BOTTEGA

Distilled Dry Gin Bacûr owes its unique character to the botanicals with which it is produced. Juniper berries, sage leaves and lemon peels are left to macerate for a long time in a hydroalcolic solution and then proceed to a double distillation that, purifying the liquid from any unwanted scents, allows to obtain an elegant distillate with a fine and clean bouquet. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.

Alcohol grade 40% vol.

50cl bottle

Limoncino limoncello Bottega

It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.

Alcohol grade: 30% vol.

Box 40 bottles x 3 cl