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A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Availability: 11 In Stock
Franciacorta DOCG rosé La Torre
The white and red grapes are vinified separately and the preparation of the base takes place at the end of fermentation.
Pinot Noir grapes are fermented in contact with the skin for the time necessary to obtain a rosé base wine, which is then able to give the final product a more or less intense color.
Once the product is finished, we will have fresh and savory characteristics; fine and broad smell; intense foam.
Grapes: Pinot nero 85%, Chardonnay 15%
Vinification: 30% crushed and destemmed with cold maceration and 70% in the press.
Total alcohol content: 12.59% vol.
Sugar: 3.0 gr / lt.
Total acidity: 6.8 g / l.
Extract: 22 g / l.
Aging: 25 months on the lees.
75 cl. bottle