Liqueurs and Creams Liqueur

Pistachio liqueur BOTTEGA

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense pistachio aroma. Pistachios, produced by a plant native to the Middle East, which grows spontaneously and lush on the slopes of Etna, a large Sicilian volcano, have always been recognized for their nutritional properties. The skilful mixing of this pasta with alcohol, water and sugar gives life to a creamy, round, enveloping liqueur, with an intense and intoxicating aroma of Sicilian pistachios. The addition of grappa gives this product a final touch and an unmistakable aromaticity.

Alcohol content: 15%

50 cl bottle

Licorice liqueur ORONERO

The licorice liqueur ORONERO contains the essence of licorice, obtained from the cooking and squeezing of the carefully processed root. The result is an extraordinary liqueur for balance, body, taste. Irreplaceable at the end of the meal, it should be served frozen in wide-mouthed cups. ORONERO liquorice liqueur, is accompanied by ice creams and all chocolate-based mousses.

Alcohol content: 25% vol.

50 cl bottle

BAILEYS IRISH CREAM

Cream Whisky BAILEYS, dense and full-bodied with a bright Fallow color, the scent is of cream and toffee, with aromas of almond and hazelnut; the taste is soft and sweetened. More than 80% of the ingredients are of Irish origin: the cream of milk, supplied by two farms, is produced with milk from about 40000 cows raised on 1500 farms on the east coast of Ireland; The Irish whiskey provided by Cork County's "The old Midleton Distillery" is a million whiskeys. Within 36 hours of milking the cream of milk is mixed with whiskey then aromas are added: cocoa, vanilla, caramel and sugar.

Alcohol grade 17% vol

100cl bottle

Braulio amaro del Stelvio

Amaro Braulio was born in 1875 from the recipe of pharmacist Francesco Peloni in Bormio and is the result of a wise and still secret mixing of berries, barks, herbs and roots.

The particular process of infusion at ambient temperature of herbs, placed in pure alcohol and water that comes from the alpine springs and the permanence of 15 months in Slavonia oak barrels contribute to giving Braulio a complex and balsamic taste.

Great to taste with ice.

Alcohol content: 21% vol.

Format: 100 cl bottle.

Nardini cedar water

Mediterranean essence, all the freshness of cedar in an intense and crystalline liqueur.

Refined after a meal, surprising when mixed, Nardini cedar water brings with it all the freshness of the cedar and its intense citrus aroma.

To be enjoyed iced at -12°C.

Alcohol content: 29% vol.

Format: 100 cl bottle

Classic Dilmoor Sambuca

Strong and generous liqueur with a classic taste and unmistakable aroma.

Alcohol content: 38% vol.

Format: 100 cl bottle

Amaro Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant feature is the sour cherry or sour cherry, a small and particularly colorful fruit, with a not very sweet and acrid flavor even if ripe. The cold hydroalcoholic infusion of this fruit gives the liquid a bright intense red color. The nose is enhanced by the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost domesticated by the red fruit that also persists in the aftertaste.

Awards and recognition:

• Second place in the World spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Tarquinia bitter with herbs traditional Valle del Marta recipe

Tarquinia traditional peasant liqueur, prepared with a cold hydroalcoholic infusion of 20 different herbs grown and harvested in the Marta Valley in Tarquinia.

Bitter, with a pleasant taste, also suitable with the addition of ice, water and a bitter orange peel as a thirst-quenching drink.

The herbal compound makes it an excellent digestif after meals.

Awards and recognitions:

• 3rd place in the World Spirits Competition San Francisco 2020

Alcohol content: 24% vol.

Format: 70 cl bottle

Bitter digestive liqueur with Valle del Marta artichoke

A traditional peasant liqueur, prepared with artichokes grown and harvested in the Marta Valley. Bitter and excellent digestive after meals.

Alcohol content: 30% vol.

Format: 70 cl bottle

IZIA liquorice liqueur - Eleven Trade s.r.l.

The licorice plant grows spontaneously along the Calabrian coasts. Only these soils allow the optimal development of glycyrrhizina, the peculiar active principle of licorice juice, for at least two centuries the known properties of this legume have been exploited for the preparation of candies.

A licorice-flavored liqueur has recently been put into production that is gaining a big consensus from the public .

Almost black in color and with a sweet taste, has the typical aroma of the essence.

Excellent digestive, if tasted cold.

Alcohol content: 24% vol.

70 cl bottle

Limonetto sweet liqueur with Valle del Marta lemons

Probably one of the most fashionable liqueurs in recent years in Italian restaurants, certainly, given the simplicity in the preparation and its pleasantness, it is also one of the most popular homemade liqueurs. The pleasant lemon taste and the very cold serving temperature make it suitable for everyone, men and women, especially after a rich meal.

Alcohol content: 30% vol.

50 cl bottle

Grandma Generosa Valle del Marta herbal liqueur

It is certainly the liqueur that gave rise to the opening of a factory for the transformation of alcoholic infusions in the company. The liqueur takes its name from Nonna Moretti Generosa, the grandmother of Mario and Franco, the brothers who today manage the Valle del Marta. In the family stories, it is recalled that at the Grandparents' house, there was always a pot over the wood stove, with this alcoholic herbal tea ready and which was used to warm up the return home after a long day in the fields, not only after the meals was almost a ritual, a glass of the infusion, in fact it takes its name from there. You remember the diners who said: "give me a drop of Grandma Generosa's liqueur" at the end of the meal. Even today, in the agriristoro it is possible to taste it at the end of a meal. In addition to being pleasant and aromatic, it is very digestive.

Special features : With each transformation, chlorophyll transfers a different color with shades ranging from straw yellow to green.

Alcohol content: 30% vol.

50 cl bottle