A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Camilla Traditional Marzadro recipe
Ideal for a light and aromatic end of meal.
From the infusion of the Chamomile plant, coming from the uncultivated meadows of our Trentino mountains, through a cold maceration of about 30 days in Grappa, we obtain a liqueur that combines the properties of Grappa and the aromatic ones of Chamomile. </ p>
Bouquet: floral and enveloping.
Structure: delicate and aromatic.
Alcohol content: 35% vol.
Format: 70 cl bottle