Spirits and Liqueurs

Fumè Grappa Sandro BOTTEGA

The Sandro BOTTEGA Fumé is a selection of Prosecco grappa aged in oak barrels subjected to a special wood smoking process.
The name Prosecco immediately brings to mind the wine known all over the world. From the green yellow grapes of the Glera vine you get fragrant pomace that, still fresh and vinous, are distilled according to the method of Sandro BOTTEGA. The resulting grappa is long left to ripen in smoked barrels over heat. This delicate process increases the aromatic charge of the barriques, which give the distillate the typical amber color and pleasant hints of smoked wood.

Alcohol grade 38% vol.

70 cl bottle

Vecchio Amaro del capo with hot pepper - Red Hot Edition mignon

The fruit of an ancient Calabrian recipe, improved by the experience of the Caffo Master Distillers, who have been passionately dedicated to the art of liqueur and distillation for over a century, it embodies the principles of many beneficial herbs, flowers and fruits that give its unmistakable gentle and aromatic taste and the Calabrian chilli which adds a particular spicy note.

Red hot edition, with Calabrian hot pepper, presented on the occasion of the Peperoncino Festival in Diamante (CS).

Alcohol content: 35% vol.

Bottle dimensions:  4 cm L x 3 cm D x 12 cm H

Bottle material: glass.

Package:  5 cl bottle

VECCHIO AMARO DEL CAPO - Red Hot Edition

The result of an ancient Calabrian recipe, enhanced by the experience of the Master Caffo Distillers, who for over a century have been passionately dedicated to the art of liqueur and distillery, it embodies the principles of many beneficial herbs, flowers and fruits that give it its unmistakable gentle and aromatic taste and calabrian chili pepper that adds a particular spicy note.

RED HOT EDITION, calabrian hot pepper, presented on the occasion of the Diamond Chili Festival (CS).

Alcohol grade: 35% VOL

100 cl bottle

Amaro Montenegro mignon

Montenegro Amaro Mignon

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

Packaging: Single 5 cl bottle

Peach liqueur and grappa BOTTEGA

The natural juice of peaches, grown in suitable regions that have the optimal conditions to obtain a sweet and juicy pulp, is expertly mixed with grappa, alcohol and sugar giving life to an amiable, captivating and unmistakable flavor. The excellence of the raw materials used, together with the natural extraction processes, allows to obtain a product particularly suitable for those who love to live in a healthy and healthy way.

Alcohol content: 28% vol.

50 cl bottle

Rosolius Bottega

Rose Liqueur - Bocca di Rosa

Rosolio, also called "the liqueur of the past" for its very ancient origins, spreads from the end of the seventeenth century. He was born in the convents, where the nuns macerated rose petals in alcohol, to produce a liqueur with which to welcome important guests. It becomes, within a few years, the liquor of the "ladies", used in particular to celebrate celebrations such as baptisms, engagements and weddings. Thanks to its particular and elegant aromaticity, with a very 'feminine' taste, it is possible to consider, today as then, the liqueur of hospitality and chatter.

Alcohol content: 30% vol.

50 cl bottle

Grappa Barricade First Taste BOTTEGA

This spiced bouqueted aquavite excellently combines freshness and complexity. The young and innovative packaging makes it a product with a very strong personality.

Alcohol grade: 40% vol.

50 cl bottle with case

Sweetflower liqueur cream BOTTEGA

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of white chocolate. The "white variant" of chocolate, which derives from a traditional processing of cocoa beans, has always been highly appreciated in particular by younger consumers. With a typical ivory color, it has an intense and persistent scent and taste with hints of milk, butter, vanilla and biscuit. A characteristic bouquet that is found in the Fior di Latte BOTTEGA and that goes perfectly with the voluptuousness and softness of the sweet cream of milk. The addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.

Alcohol grade: 15% vol.

50 cl bottle

Gin-co liqueur coffee cream with ginseng Bottega

From the taste of ginseng, the first ginseng liqueur is born, natfood, with a soft and creamy taste, you can no longer do without it.

Alcohol content: 15%

50 cl bottle

Grappa Blend distilled BOTTEGA

Grappa Young BOTTEGA

Distilled blending is BOTTEGA from a sophisticated blend of grapes with a remarkable organoleptic heritage. The pomace, healthy and still mustose, are distilled in three stages implemented at different temperatures in traditional copper stills, which allow vacuum processing (greater protection of aromas) and in which heating takes place in a bain-marie (indirect and therefore more delicate system).

Alcohol content: 38% vol.

70 cl bottle with case

STRAVECCHIO BRANCA Brandy

Inspired by the great Cognac,this Brandy is characterized by a warm and enveloping taste, with a complex and long-lasting body; it is not afraid of time thanks to the stay in oak barrels,which is the crucial phase of production, in a skilful amalgam of wines ranging from a minimum of three to a maximum of ten years. Within the barrel there is always a third of the mixture, exactly as happens in the Solera dei Porto method, and this is the characteristic that gives new taste-olfactory sensations every time. Excellent to taste smooth, with ice or as a punch, this Brandy with multiple uses will not disappoint you!

Alcohol content 30% vol.

100cl bottle

SAMBUCA MOLINARI

Sambuca is just MOLINARI! And in Italy, from 1945 to today, it could not be otherwise! The Second World War had just ended and, in that of Civitavecchia, Angelo MOLINARI began to produce and distribute, all over the world, this sweet and strongly aromatic liqueur: the Sambuca Extra MOLINARI. From the ancient origins, which even date back to the Carthussian herbal tradition,sambuca takes its name from the plant from which the extractis extracted, the elderflower,although the main ingredient is theessential oil obtained from the distillationof the star anise, a particularspice(whose seeds are harvested in a star-shaped pod) that gives it that unique and characteristic aroma.

Alcohol content 42% vol.

100cl bottle