
Valdobbiadene Prosecco DOCG Spago Collection Mionetto 75 cl
Valdobbiadene Prosecco DOCG Spago Collection Mionetto
It is one of the most authentic images of the Valdobbiadene tradition, with its typical tying of the cork, according to local custom. Produced by Mionetto with grapes coming exclusively from the hilly areas of the DOCG area, Valdobbiadene Prosecco has a pale straw yellow colour, lively and brilliant, with a light and subtle foam and a harmonious, gentle bouquet. On the palate it is dry to the right extent and characteristic.
The products in the Mionetto Spago line evoke the past of a wine that is the fruit of a long history, witness to a centuries-old tradition: manual twine binding. Ancient technique used by winemakers to prevent the bottles from uncorking during natural fermentation. Re-proposed on the market by Mionetto in 1961, the binding is still made by hand today.
Collection: Spago Collection
Format: 75 cl bottle
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Valdobbiadene Prosecco DOCG Spago Collection Mionetto
It is one of the most authentic images of the tradition of Valdobbiadene, with its typical tying of the cork, according to local custom. Produced by Mionetto with grapes coming exclusively from the hilly areas of the DOCG area, Valdobbiadene Prosecco has a pale straw yellow colour, lively and brilliant, with a light and subtle foam and a harmonious, gentle bouquet. On the palate it is dry to the right extent and characteristic.
The products in the Mionetto Spago line evoke the past of a wine that is the fruit of a long history, witness to a centuries-old tradition: manual string binding. Ancient technique used by winemakers to prevent the bottles from uncorking during natural fermentation. Re-proposed on the market by Mionetto in 1961, the binding is still made by hand today.
Collection: Spago Collection
Bottle format:
75 cl bottle
Info:
VINEYARD AREA:
Hills of the Valdobbiadene Prosecco DOCG area.
GREATS:
Glera.
WINEMAKING:
Obtained from white vinification with soft pressing of the grapes followed by sparkling using the Charmat method.
ALCOHOLIC CONTENT:
11%
TOTAL ACIDITY:
5.5 - 6.5 g/l
SUGARS:
9 - 14 g/l
SERVING TEMPERATURE:
6° - 8° C.
ORGANOLEPTIC CHARACTERISTICS:
It is the most authentic image of the Valdobbiadene tradition, with its twine binding of the cork, according to local custom. It has the typical characteristics of Prosecco: pale straw yellow colour, light and subtle froth, harmonious and gentle bouquet. On the palate it is dry to the right extent, characteristic.
FOOD PAIRINGS:
Excellent when combined with appetizers, first courses, fish and white meats.
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