
Cuvée Sergio 1887 Mionetto 75 cl
Cuvée Sergio 1887
Delicate straw yellow color, characteristic scent that mixes with that of honey and wild apples. On the palate it is dry and pleasantly bitter. Lean thanks to the right degree of acidity, it has a moderate body and a subtle and intense perlage.
A sinuous aesthetic with an enveloping personality and obliquity as a distinctive sign blend with the qualitative excellence of Mionetto's winemaking experience. An exclusive unicum with an unmistakable Italian style. Innovative and refined, also in the choice of materials and in the elegant and sinuous shape of the bottle, Luxury Collection enhances the refined personality of the most prestigious bubbles.
Alcohol content: 11% vol.
75 cl bottle
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Cuvée Sergio 1887
Delicate straw yellow color, characteristic scent that mixes with that of honey and wild apples. On the palate it is dry and pleasantly bitter. Lean thanks to the right degree of acidity, it has a moderate body and a subtle and intense perlage.
A sinuous aesthetic with an enveloping personality and obliquity as a distinctive sign blend with the qualitative excellence of Mionetto's winemaking experience. An exclusive unicum with an unmistakable Italian style. Innovative and refined, also in the choice of materials and in the elegant and sinuous shape of the bottle, Luxury Collection enhances the refined personality of the most prestigious bubbles.
Bottle format:
75 cl bottle
DESCRIPTION: A cuvée that knows how to recreate the emotion, the particular and unmistakable flavor that the wine had skilfully worked to enhance the characteristics of the native vines of a unique territory, at the foot of the Venetian Pre-Alps where Mionetto has been based since 1887. Flavors and aromas that have been lost over time, and which today Mionetto proposes in the Cuvée Sergio 1887 according to standards of absolute qualitative excellence.
TYPE:
Spumante Extra Dry.
ORIGIN:
Wine areas with a sparkling vocation in Veneto and Trentino.
VARIETY:
Blend of white grapes.
VINIFICATION:
Cuvée Extra Dry obtained from a white vinification, which is followed by sparkling with the Charmat method.
LONGEVITY:
One year after bottling.
ALCOHOL CONTENT:
11% vol
ACIDITY:
5,5 - 6,5 g / l.
SUGARS:
14 - 17 g / l.
SERVICE TEMPERATURE:
The ideal serving temperature is between 6 ° and 8 ° C, to be reached with a gradual cooling.
ORGANOLEPTIC CHARACTERISTICS:
Delicate straw yellow color, characteristic scent that mixes with that of honey and wild apples. On the palate it is dry and pleasantly bitter. Lean thanks to the right degree of acidity, it has a moderate body and a subtle and intense perlage.
GASTRONOMIC PAIRINGS:
Balanced, soft and fresh sparkling wine, thanks to its moderate alcohol content and versatility it is ideal for any occasion. It prefers simple and light dishes typical of spring cuisine, based on fish or vegetables such as fettuccine with tuna and friggitelli or cold salad of barley, shrimp and asparagus. Excellent for an aperitif as an accompaniment to savory pies, or more delicate finger food such as shrimp vol-au-vent.
GLASS:
The wide-cup glass is the most suitable glass to appreciate the organoleptic characteristics of Cuvée Sergio 1887.
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All our chocolates and all temperature-sensitive products are handled with the utmost care and attention to ensure their quality and freshness.
From production to our warehouse, our products are kept at a constant temperature and controlled to preserve its organoleptic characteristics. In particular, our storage area is equipped with remote control systems 24 hours a day, 365 days a year, which allow us to constantly monitor the temperature and humidity of the environment. In this way we can guarantee you that our products will always comply with the highest quality standards.
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