Ice cream cream The sublimes of Natfood

Prepared for cold cream neutra base for "The sublimes" of Natfood.

Practice as a cold cream, creamy as an ice cream, this neutral base mixed with water and with pure hazelnut or pistachio paste will allow you to comfortably serve a high quality soft ice cream.

Features cold cream: gluten-free, no hydrogenated fat, no ogm, water based, high yield.

Packaging: 500 g envelope.

Pure hazelnut paste for cold cream "The sublimes" of Natfood.

Mixed pasta at the neutral base for cold cream, you can produce the new ice cream Le Sublimi, attractive to the view, full of spoon and rich in taste.

Practice like a cold cream, creamy like an ice cream!

Features cold cream: gluten-free, no hydrogenated fat, no ogm, water based, high yield.

Vase dimensions: 5 cm x 5 cm x 7.5 cm

Packaging: 90 g glass jar

Pure pistachio paste for cold cream "Le sublimi" of Natfood.

Mixed pasta at the neutral base for cold cream, you can produce the new ice cream Le Sublimi, attractive to the view, full of spoon and rich in taste.

Practice like a cold cream, creamy like an ice cream!

Features cold cream: gluten-free, no hydrogenated fat, no ogm, water based, high yield.

Vase dimensions: 5 cm x 5 cm x 7.5 cm

Packaging: 90 g glass jar