A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Amaro Montenegro mignon
Montenegro Amaro Mignon
The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.
Alcohol grade: 23%
Packaging: Single 5 cl bottle