A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
DEIR IGT Toscana
Deir, which means Monastery, was born from the marriage of Syrah and Merlot: the grapes of the two vines are vinified separately in open vat steel with a long maceration.
The wines are always aged separately for at least 12 months to be assembled later.
It has an engaging olfactory impact: small black fruits, spices, aromatic herbs and dark minerals are just some of the countless sensations.
On the palate everything rediscovers the gustatory dynamics that are expressed in harmony between the tannic power and the finesse of the fresh nuances. The imposing structure is always elegant up to the epilogue that radiates minerality.
Vine varieties used: Syrah 60% | Merlot 40%
Format: 75 cl bottle.