Liqueurs and Creams Liqueur

Raspberry liqueur cream BOTTEGA

Liqueur characterized by an intense aroma of raspberries. Raspberries, with an intense red color and a sweet taste with the characteristic acidula note, are macerated in water and alcohol for a few days. The subsequent distillation allows to obtain an absolutely natural compound rich in the typical aromas of this fragrant fruit. The mixing with the sweet cream of milk gives a pleasantly soft consistency able to caress the palate and enhance the typical and delicate flavor of the raw material that is the basis of this product. The addition of grappa gives the Raspberry BOTTEGA a particular aromaticity that makes it unique and unmistakable.

Alcohol grade: 15% vol.

50 cl bottle

Limoncino limoncello Bottega

It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.

Alcohol grade: 30% vol.

3 cl bottle mignon

Peach liqueur and grappa BOTTEGA

The natural juice of peaches, grown in suitable regions that have the optimal conditions to obtain a sweet and juicy pulp, is expertly mixed with grappa, alcohol and sugar giving life to an amiable, captivating and unmistakable flavor. The excellence of the raw materials used, together with the natural extraction processes, allows to obtain a product particularly suitable for those who love to live in a healthy and healthy way.

Alcohol content: 28% vol.

50 cl bottle

Rosolius Bottega

Rose Liqueur - Bocca di Rosa

Rosolio, also called "the liqueur of the past" for its very ancient origins, spreads from the end of the seventeenth century. He was born in the convents, where the nuns macerated rose petals in alcohol, to produce a liqueur with which to welcome important guests. It becomes, within a few years, the liquor of the "ladies", used in particular to celebrate celebrations such as baptisms, engagements and weddings. Thanks to its particular and elegant aromaticity, with a very 'feminine' taste, it is possible to consider, today as then, the liqueur of hospitality and chatter.

Alcohol content: 30% vol.

50 cl bottle

Sweetflower liqueur cream BOTTEGA

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of white chocolate. The "white variant" of chocolate, which derives from a traditional processing of cocoa beans, has always been highly appreciated in particular by younger consumers. With a typical ivory color, it has an intense and persistent scent and taste with hints of milk, butter, vanilla and biscuit. A characteristic bouquet that is found in the Fior di Latte BOTTEGA and that goes perfectly with the voluptuousness and softness of the sweet cream of milk. The addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.

Alcohol grade: 15% vol.

50 cl bottle

Gin-co liqueur coffee cream with ginseng Bottega

From the taste of ginseng, the first ginseng liqueur is born, natfood, with a soft and creamy taste, you can no longer do without it.

Alcohol content: 15%

50 cl bottle

SAMBUCA MOLINARI

Sambuca is just MOLINARI! And in Italy, from 1945 to today, it could not be otherwise! The Second World War had just ended and, in that of Civitavecchia, Angelo MOLINARI began to produce and distribute, all over the world, this sweet and strongly aromatic liqueur: the Sambuca Extra MOLINARI. From the ancient origins, which even date back to the Carthussian herbal tradition,sambuca takes its name from the plant from which the extractis extracted, the elderflower,although the main ingredient is theessential oil obtained from the distillationof the star anise, a particularspice(whose seeds are harvested in a star-shaped pod) that gives it that unique and characteristic aroma.

Alcohol content 42% vol.

100cl bottle

Limoncino limoncello BOTTEGA

It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.

Alcohol grade: 30% vol.

20 cl bottle

SAMBUCA MOLINARI

Sambuca is just MOLINARI! And in Italy, from 1945 to today, it could not be otherwise! The Second World War had just ended and, in that of Civitavecchia, Angelo MOLINARI began to produce and distribute, all over the world, this sweet and strongly aromatic liqueur: the Sambuca Extra MOLINARI. From the ancient origins, which even date back to the Carthussian herbal tradition,sambuca takes its name from the plant from which the extractis extracted, the elderflower,although the main ingredient is theessential oil obtained from the distillationof the star anise, a particularspice(whose seeds are harvested in a star-shaped pod) that gives it that unique and characteristic aroma.

Alcohol content 42% vol.

150cl bottle

Liquorice cream BOTTEGA

It is liquorice, with its sweetness, its virtues and its unique personality, the precious raw material of this cream with incredible aromatic intensity. The fresh roots, which come from the Ionian coast, are properly treated in order to obtain first a paste and then an extract that presents intact all the active ingredients and the intense aroma of licorice. From its skilful mixing with alcohol, water and sugar comes a velvety and inviting liqueur, with a deep black color, which fascinates for the intensity of the perfume and for the complexity of the sweet and spicy taste. The addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.

Alcohol content 25% vol.

50 cl bottle

Limoncino limoncello BOTTEGA

It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.

Alcohol grade: 30% vol.

100 cl bottle

Cinnamon liqueur BOTTEGA

Cinnamon is a spice with a thousand-year history, known and appreciated by the Greeks, Romans and Egyptians for its characteristic aromaticity and its beneficial properties, able to earn over time the name of "spice of kings". Whole ceylon cinnamon berries, the most valuable and richest in odorous compounds, are infused into water and alcohol. The quality of the raw material and the slow natural process of extraction of aromatic substances allow to produce an intense and concentrated cinnamon tincture that is then expertly mixed with our best grappa, alcohol, water and sugar. This results in a liqueur with a unique and unmistakable personality.

Alcohol grade: 28% vol.

50 cl bottle

Orange Curacao Liqueur Monin

Curacao is a liqueur flavored with the dried peels of oranges originating from the West Indies island of Curacao, a tropical paradise with secluded beaches that enjoy year-round sunshine.

The unaged brandy, coming from the Cognac region, is the alcoholic base used in the production of the whole range of Monin liqueurs, while for the flavourings, fruit or natural aromas of the highest quality are used, the same raw materials used for the invaluable range of syrups. Monin Orange Curaçao Liqueur has an orange aroma with varying degrees of bitterness. The drink was first developed and marketed by a Spanish family originally from Curaçao in the 19th century.

It is ideal for those who want to delve into the world of tiki. A fundamental ingredient of the Mai-Tai, it also finds its place in other applications such as, for example, mixed in smoothie after-dinner drinks.

Alcohol content: 24% vol.

Country of origin: France.

Format: 70 cl glass bottle

BOLS peppermint green liqueur

Bols Peppermint green is a peppermint liqueur, whose aroma is extracted directly from fresh mint leaves. This peppermint liqueur is made with only natural botanicals and has an unmistakable refreshing mint taste, delicious for creating cocktails at home.

Alcohol content: 24% vol

Format: 70 cl bottle

Caramel Liqueur cream BOTTEGA

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense caramel aroma. The 'milk cake', also known as 'milk jam', is a cream made from milk and sugar typical of the countries of South America. Legend has it that he was born in Argentina in the 19th century by mistake, when a maid forgot on the fire the pot where she was cooking milk and sugar. Of English origin are mou candies, produced from the same raw materials but with different doses and times. They both have a typical aromaticity, softness and creaminess that we find in our Caramel, produced with ingredients carefully chosen to reproduce the scents of these traditional sweets to which it is inspired.

Alcohol content: 17% vol.

50 cl bottle

Pomegranate Liqueur of Sicily BOTTEGA

The fruit, called pomegranate, is rich in mineral salts, vitamins and has recognized antioxidant abilities. The natural pomegranate juice of Sicily, extracted from the seeds called 'arilli', is expertly mixed with alcohol, grappa and sugar giving life to a fresh liqueur, of great character and personality. The excellence of the raw materials used, together with the natural extraction processes, allows to obtain a product of great balance and pleasantness.

Alcohol content: 20% vol.

50 cl bottle

Limoncino limoncello BOTTEGA

It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.

Alcohol grade: 30% vol.

50 cl bottle

Espresso Bottega coffee liqueur

Coffee liqueur has a long history dating back to the times of the unification of Italy. With intense scents and a strong flavor, it has always met the taste of consumers and is one of the most popular and requested liqueurs. Espresso Bottega is inspired by this long tradition and thanks to the careful selection of raw materials and their skilful blending, it is refined, intriguing and inviting.

Alcohol content: 20% vol

50 cl bottle

Sweet stained milk liqueur BOTTEGA

Liqueur that combines the intense scent of coffee with the delicate elegance of the milk flavor in perfect balance with each other. It starts from a carefully selected blend of coffee beans. The grains are crushed and soaked in a solution of water and alcohol for 15 days during which they are mixed at least 4 times a day. Filtration, stabilization is then carried out and a coffee tincture is obtained, which is mixed with a sweet and velvety cream of milk. The addition of grappa gives this Latte Macchiato a particular aromaticity that makes it unique and unmistakable.

Alcohol content: 15% vol.

50 cl bottle

Sambuca degli Etruschi Valle del Marta

Sambuca 30% from Valle del Marta is visually transparent, the indistinguishable fresh notes of anise stand out on the nose, the palate immediately shows a good balance between the alcohol content, the sugar density and the flavor of star anise that it persists in the mouth also thanks to the density determined precisely by the percentage of sugar present in the infusion.

Sambuca 30% due to its alcohol content is combined with the best known use of this liqueur, as a coffee correction, smooth or with an ice cube or as per a typical Italian tradition, "alla mosca" or, with a grain of brewed coffee in the glass.

Alcohol content: 30% vol.

70 cl bottle

Mistrà Pallini

100% natural, Mistrà is an excellent liqueur obtained from the triple distillation of seven types of anise which, with its characteristic aroma and particularly dry taste, make it perfect as an accompaniment to our after-meal; neat or with ice, added to coffee or a tasty fruit sorbet, it is an excellent digestive or a refreshing alternative! A strong and unique liqueur, created from the experience of Pallini, a leading Roman company in the field of syrups and distillates with over 140 years of experience. Smooth or with ice as a digestive, to correct the coffee or to give that particular extra touch to the preparation of desserts and biscuits.

Alcohol content: 42% vol.

Format: 100 cl bottle

Kina liqueur with cinchona

Quinine liqueur, which has always been known for its healing abilities.

Easy digestion, brightens up the day, fresh and thirst-quenching in the kintonic.

Alcohol content: 21% vol.

100 cl bottle

Melon liqueur and BOTTEGA

The natural juice of melons, grown in suitable regions that have the optimal conditions to obtain a sweet and juicy pulp, is expertly mixed with grappa, alcohol and sugar giving life to an amiable, captivating and unmistakable flavored liqueur. The excellence of the raw materials used, together with the natural extraction processes, allows to obtain a product particularly suitable for those who love to live in a healthy and healthy way.

Alcohol content: 28% vol.

50 cl bottle

Coffee Borghetti Real espresso liqueur

Aromatic, with a sweet and soft taste and an enveloping flavor, Caffè BORGHETTI has a rich and intense aroma that is not forgotten and a pleasant aftertaste of espresso coffee, able to conquer on every occasion. The charm of this refined sweet liqueur is also evident from the packaging that stands out for the success of its label, in which the intensity of the dark red and gold of its Star dominate.

Coffee BORGHETTI the liqueur of real espresso is ideal enjoyed smoothly, with ice or as an ingredient in cocktails.

Alcohol grade: 25% vol.

100 cl glass bottle

BOLS Raspberry Lampone

Vibrant liqueur from Dutch Bols distillers with a juicy and ripe raspberry aroma, it is the perfect liqueur for making cocktails and even puddings!

It is a liqueur with an intense and decisive taste and a pleasantly sour finish. It is characterized by the typical red color of raspberry and the scent of real fresh fruit. It is recommended to serve this fresh liqueur, to be enjoyed smoothly or with ice, but it can also be a great ingredient for your cocktails. It is available in the classic 70 cl bottle.

Alcohol grade: 17% vol.

70 cl bottle

Barbers Punch with Rum

PUNCH BARBIERI is the traditional Italian Punch. From the strong and decisive character it is the best-selling punch in Italy to the taste of Rum. Thanks to its fragrant and balanced taste it can be drunk warm naturally or as an ideal base for PRE/AFTER DINNER cocktails.

Alcohol grade: 35% vol.

100 cl bottle

Organic ginger liqueur BOTTEGA

A pleasantly sweet liqueur, with a refreshing flavor, characterized by captivating and intriguing spicy chimes.

Alcohol content: 20% vol.

50 cl bottle

SAMBUCA Bottega

Sweet and intense, it has a unique taste, able to satisfy even the most demanding palates, and an elegant and captivating packaging. Anise is an aromatic plant native to the Middle East that has several varieties including star anise, named for star-shaped fruits and particularly suitable for the production of this liqueur because it is richer in odorous compounds. The essential oil obtained from this specific variety of anise is the precious raw material of Sambuca BOTTEGA and its mixing with alcohol, water and life sugar to a dense and velvety liqueur, of great personality, appreciated not only for its pleasant flavor but also for its refined bouquet.

Alcohol content 40% vol.

70cl bottle

Pistachio liqueur BOTTEGA

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense pistachio aroma. Pistachios, produced by a plant native to the Middle East, which grows spontaneously and lush on the slopes of Etna, a large Sicilian volcano, have always been recognized for their nutritional properties. The skilful mixing of this pasta with alcohol, water and sugar gives life to a creamy, round, enveloping liqueur, with an intense and intoxicating aroma of Sicilian pistachios. The addition of grappa gives this product a final touch and an unmistakable aromaticity.

Alcohol content: 15%

50 cl bottle

Licorice liqueur ORONERO

The licorice liqueur ORONERO contains the essence of licorice, obtained from the cooking and squeezing of the carefully processed root. The result is an extraordinary liqueur for balance, body, taste. Irreplaceable at the end of the meal, it should be served frozen in wide-mouthed cups. ORONERO liquorice liqueur, is accompanied by ice creams and all chocolate-based mousses.

Alcohol content: 25% vol.

50 cl bottle

Nardini cedar water

Mediterranean essence, all the freshness of cedar in an intense and crystalline liqueur.

Refined after a meal, surprising when mixed, Nardini cedar water brings with it all the freshness of the cedar and its intense citrus aroma.

To be enjoyed iced at -12°C.

Alcohol content: 29% vol.

Format: 100 cl bottle

Classic Dilmoor Sambuca

Strong and generous liqueur with a classic taste and unmistakable aroma.

Alcohol content: 38% vol.

Format: 100 cl bottle

IZIA liquorice liqueur - Eleven Trade s.r.l.

The licorice plant grows spontaneously along the Calabrian coasts. Only these soils allow the optimal development of glycyrrhizina, the peculiar active principle of licorice juice, for at least two centuries the known properties of this legume have been exploited for the preparation of candies.

A licorice-flavored liqueur has recently been put into production that is gaining a big consensus from the public .

Almost black in color and with a sweet taste, has the typical aroma of the essence.

Excellent digestive, if tasted cold.

Alcohol content: 24% vol.

70 cl bottle

Limonetto sweet liqueur with Valle del Marta lemons

Probably one of the most fashionable liqueurs in recent years in Italian restaurants, certainly, given the simplicity in the preparation and its pleasantness, it is also one of the most popular homemade liqueurs. The pleasant lemon taste and the very cold serving temperature make it suitable for everyone, men and women, especially after a rich meal.

Alcohol content: 30% vol.

50 cl bottle

Grandma Generosa Valle del Marta herbal liqueur

It is certainly the liqueur that gave rise to the opening of a factory for the transformation of alcoholic infusions in the company. The liqueur takes its name from Nonna Moretti Generosa, the grandmother of Mario and Franco, the brothers who today manage the Valle del Marta. In the family stories, it is recalled that at the Grandparents' house, there was always a pot over the wood stove, with this alcoholic herbal tea ready and which was used to warm up the return home after a long day in the fields, not only after the meals was almost a ritual, a glass of the infusion, in fact it takes its name from there. You remember the diners who said: "give me a drop of Grandma Generosa's liqueur" at the end of the meal. Even today, in the agriristoro it is possible to taste it at the end of a meal. In addition to being pleasant and aromatic, it is very digestive.

Special features : With each transformation, chlorophyll transfers a different color with shades ranging from straw yellow to green.

Alcohol content: 30% vol.

50 cl bottle

Epico sweet almond liqueur Valle del Marta

Ideal for mixologists

Epico has the typical taste of bitter almond which makes it a liqueur suitable for everyone and at any time, at room temperature the intoxicating scent of almond is enhanced which also persists in the aftertaste. It is pleasant, warm and mellow in the mouth.

Also suitable in coffee and in addition to chunky fruit or together with ice cream, also excellent for dipping cakes.

Awards and recognition:

3rd place - World Championship of Taste of Spirits San Francisco USA 2021.

Alcohol content: 30% vol.

70 cl bottle