Liquor

Angostura Orange Bitter

The great experience of The House of Angostura has created this orange bitter with the citrus oils of tropical oranges perfectly combined with exotic spices with the aim of making a great orange bitter.

Orange Angostura bitters are the essential ingredient for those who embrace the art of mixing in cocktails. Its complex and overlapping notes, perfectly linked together in a balanced orange peel taste, adapt incredibly well to all spirits.

Even the best chefs in the world consider this exotic and versatile bitter to be an essential ingredient in the kitchen.

Alcohol content: 28% vol.

Format: 10 cl bottle

Braulio amaro del Stelvio

Amaro Braulio was born in 1875 from the recipe of pharmacist Francesco Peloni in Bormio and is the result of a wise and still secret mixing of berries, barks, herbs and roots.

The particular process of infusion at ambient temperature of herbs, placed in pure alcohol and water that comes from the alpine springs and the permanence of 15 months in Slavonia oak barrels contribute to giving Braulio a complex and balsamic taste.

Great to taste with ice.

Alcohol content: 21% vol.

Format: 100 cl bottle.

Tarquinia bitter with herbs traditional Valle del Marta recipe

Tarquinia traditional peasant liqueur, prepared with a cold hydroalcoholic infusion of 20 different herbs grown and harvested in the Marta Valley in Tarquinia.

Bitter, with a pleasant taste, also suitable with the addition of ice, water and a bitter orange peel as a thirst-quenching drink.

The herbal compound makes it an excellent digestif after meals.

Awards and recognitions:

• 3rd place in the World Spirits Competition San Francisco 2020

Alcohol content: 24% vol.

Format: 70 cl bottle

Angostura Aromatic Bitters

First produced in 1824 and can be distinguished from all other bitters by its fine taste and aromatic scent.

Produced in Port of Spain, Trinidad starting from the original formula, it has become famous all over the world and has received the highest awards.

Ideal for making cocktails but it is particularly suitable for adding flavor to soups, salads, vegetables, sauces, fish and meat, in fruit juices, jellies, sorbets, ice creams and all similar desserts.</p >

Alcohol content: 44.7% vol.

Format: 20 cl bottle

Xenta Absenta Amaro

Xenta Absenta Bitter is a bitter liqueur produced in Italy, which takes inspiration from the famous absinthe, a traditional alcoholic drink of Swiss origin.

Its main feature is the presence of artemisia absinthium, a herbaceous plant with stimulating and digestive properties. Xenta Absenta Bitter is obtained through a blend of selected herbs and spices, which include, in addition to artemisia, fennel, star anise, mint and coriander.

The result is an intense and aromatic liqueur, with a bitter and spicy taste, with notes of fresh mint, fennel and anise.

The Xenta Absenta Bitter lends itself perfectly to being enjoyed straight, as a digestive or to accompany coffee, or as an ingredient for the creation of sophisticated cocktails full of personality.

Its bottle, with a slender and elongated shape, recalls the shape of traditional absinthe bottles and features modern and captivating graphics, which make the product particularly attractive and with a distinctive design.

Alcohol content: 70% vol.

Country of origin: Italy.

Format: 70 cl bottle.

Vecchio Amaro Del Capo mignon

Twenty-nine of the herbs, flowers, fruits and roots of the beautiful Calabrian land, united to offer you an intense experience of pleasure: the dolceamaro taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and aniseed seeds. All in one, inimitable secret recipe.

Alcohol grade: 35% VOL

Box pack of 60 x 2 cl

Megrò liqueur aperiamaro Valle del Marta

Ideal for mixologists

Megò liqueur is a product suitable for making cocktails and long drinks. The bright orange color makes you perceive the clear freshness and makes it suitable for the preparation of colorful summer drinks with lots of ice.

The flavor is intense, slightly fruity with a bitter aftertaste. Pleasant and thirst-quenching, it is ideal in addition to ice, a slice of orange and a citrus fizzy drink.

Try this mix: Megrò 35 ml + 60 ml Sanbitter frizz + gualche drop of red Aperol + ice + a slice of orange.

Awards and recognition:

Gold medal - World Championship of Taste of Spirits San Francisco USA 2021.

2nd place - Bartender Spirits Awards 2021

Alcohol content: 30% vol.

70 cl bottle

The 30 amaro herbal blend

Mixture at 30 is a pleasant alcoholic remedy obtained by extracting by infusion in top quality alcohol all strictly natural herbs, berries and citrus fruits and carefully chosen by our Head of Workshop. We love this Italian Amaro! We love it straight and with ice but on special occasions it is amazing served with cocoa bean powder or coffee. After long days at work it is special refreshed with ginger beer, cola, tonic and pieces of fresh fruit and citrus.

Alcohol content: 30% vol.

1 liter can.

Original Disaronno

The most drunk Italian liqueur in the world.

Velvety in taste, unmistakable in aroma, Disaronno is the most drunk Italian liqueur in the world.

Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whiskey, Disaronno offers a unique experience that engages all the senses.

Alcohol content: 28% vol.

100 cl bottle

Amaro Montenegro Mignon

The Amaro Montenegro recipe involves the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make Amaro Montenegro, 40 aromatic herbs are selected, in particular spices, dried fruit, roots, seeds, bark, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is mainly given by: Cinnamon, cloves and nutmeg; the bitter part: oregano, marjoram and coriander; the citrus part: Orange.

Alcohol content: 23% vol.

Bottle size: 5cm L x 5cm D x 11.5cm H.

Bottle material: glass.

Packaging: box of 20 x 5 cl bottles

Amaro Montenegro

Montenegro Amaro of 150 cl

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

150 cl bottle

Wine gentian - Chiarino

Typical liqueur from Abruzzo, obtained from the infusion of gentian lutea root in white wine for 40 days with the addition of alcohol and sugar. Always the most drunk in Abruzzo.

GENTIANA CHIARINO The name of the plant derives from Gentius, the last King of Illyria, reigning between 180 and 168 BC. who was the first to discover it and valorise it. Given the purity and authenticity of the medicinal properties of the root, it was used by the Greeks to fight fever.

It is characterized by a bitterish flavor and a sweetish smell, thanks to the quality of the roots which, immediately after harvesting, are cleaned of excess earth, cut into pieces and dried in the sun until its interior reaches the classic yellow color.

It is an authentic digestive, thanks to its very root which contains various active ingredients, and among these the most important are: gentiopicrin which stimulates the digestive function of the stomach by promoting the secretion of gastric juices and amarozine, the bitterest substance known. With its amber color and intense bitter taste, it is the end of a meal by definition, and an indispensable presence on every table, also due to the richness of the typical Abruzzo menu.

Alcohol content: 24% vol.

Format: 70 cl bottle.