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A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Sardinian white myrtle from young wild myrtle leaves.
With a golden color and marked hints of marine scrub, honey and wild berries.
Perfect straight, served iced.
Alcohol content: 30% vol
70 cl bottle
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Myrtle ZEDDA PIRAS a concentrate of unforgettable sensations. Produced by the infusion (for several months) of ripe myrtle berries,harvested strictly by hand in uncontaminated places, with pure alcohol, to which is added a sugar syrup, this liqueur of the Sardinian tradition has now become a pleasant and tasty after dinner that it is difficult to give up. Try it at the end of the meal, served with an ice cube, especially on hot summer evenings: it will refresh the spirit by helping digestion.
Perfect smooth, served well cold or with the addition of an ice cube.
Alcohol grade: 32% vol.
70 cl bottle
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