Spirits and Liqueurs

BACUR DRY GIN BOTTEGA

Distilled Dry Gin Bacûr owes its unique character to the botanicals with which it is produced. Juniper berries, sage leaves and lemon peels are left to macerate for a long time in a hydroalcolic solution and then proceed to a double distillation that, purifying the liquid from any unwanted scents, allows to obtain an elegant distillate with a fine and clean bouquet. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.

Alcohol grade 40% vol.

50cl bottle

Green Gin - The Wild handcrafted dry gin

Green Gin Bottega is a Distilled Dry Gin produced using water from the Alps and botanicals from different regions of the Italian peninsula: the balsamic notes attributable to the mountain landscape, the hints of fresh and dried vegetables characteristic of the flat areas and the typical notes of the Mediterranean bush. The botanicals are left to macerate separately and for a long time in a hydroalcoholic solution; we then proceed with a double distillation which, by purifying the liquid from any unwanted scents, allows us to obtain an elegant distillate with a complex bouquet. A gin with an unmistakable character, whose uniqueness is given by the selection of wild plants together with the freshness and aroma of lemon and mandarin.

Alcohol content: 40% vol.

Production area: Veneto - Italy

Format: 70 cl bottle.

BACUR DRY GIN BOTTEGA

Distilled Dry Gin Bacûr owes its unique character to the botanicals with which it is produced. Juniper berries, sage leaves and lemon peels are left to macerate for a long time in a hydroalcolic solution and then proceed to a double distillation that, purifying the liquid from any unwanted scents, allows to obtain an elegant distillate with a fine and clean bouquet. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.

Alcohol grade 40% vol.

100cl bottle

Bacur Dry Gin Bottega

Distilled Dry Gin Bacûr owes its unique character to the botanicals with which it is produced. Juniper berries, sage leaves and lemon peels are left to macerate for a long time in a hydroalcoholic solution and then a double distillation is carried out which, purifying the liquid from any unwanted scents, allows to obtain an elegant distillate with a fine bouquet. it's clean. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.

Alcohol: 40% vol

5 cl mignon bottle