Drinks

Montepulciano d'Abruzzo DOC

Ruby red with brilliant violet hues, Montepulciano d'Abruzzo DOC is recognized by its broad aromas of red fruit and fine spicy notes. It has a good structure, is soft, balanced and has good persistence.

Grapes: Montepulciano d'Abruzzo 90% – Sangiovese 10%.

Production area: Italy - Abruzzo

Alcohol content: 12.5% vol.

Format: 75 cl bottle

Merlot Terre di Chieti IGT

Ruby red in colour, Merlot Terre di Chieti IGT presents herbaceous hints and light spicy notes in fusion with aromas of ripe fruit. On the palate it is fresh, harmonious, medium-bodied and good persistence.

Grapes: 100% Merlot

Production area: Italy - Abruzzo

Alcohol content: 12% vol.

Format: 75 cl bottle

Montepulciano d'Abruzzo DOC Tertulia Savini

The color is ruby ​​red. Pleasantly scented with hints of freshly picked red fruit (blueberries) and floral memories (violet); the taste is full, soft, rightly harmonious and with a delicate sapidity.

Alcohol content: 12.5% ​​vol.

Vintage: 2022.

Format: 75 cl. bottle

U'mbriaco Rosso Tenuta Fontecaime Briziarelli

Bright red wine, quite transparent, bright, recognizable the typical notes of Sangiovese, from purple to berries, even in the mouth you can feel all the freshness that can express this vine in youth. He makes drinkability his strength.

Variety: Sangiovese 90%, Merlot 10%

Alcohol grade: 13.5%

75 cl bottle

Cenobio IGT Toscana

Cenobio, a name that takes up the historical meaning of a monastic community, as such contains our red grapes: Pollera, Barsaglina and Merlot.

The florality with which it opens the nose is surrounded by cherry, black pepper, aromatic herbs and a stony trace that gives value to the bouquet.

In the mouth it is broad, it has a clear progression with a body innervated by fresh sensations, the tannic structure is articulated and agile, it gives support and vitality to the gustatory tension up to the pleasantly long and spicy finish.

Vine varieties used: Merlot 60% | Pollera 20% | Barsagline 20%

Format: 75 cl bottle.

Montefalco Rosso DOC Tenuta Fontecaime Briziarelli

Red wine of bright ruby red color, opens with hints of blackberry and visciole, and then gives more advanced aromas of chocolate and aromatic herbs. Dry, soft, quite tannic, of good balance and excellent drinkability.

Variety: Sangiovese 70%, Merlot 20%, Sagrantino 10%

Alcohol grade: 13.5%

75cl bottle

DEIR IGT Toscana

Deir, which means Monastery, was born from the marriage of Syrah and Merlot: the grapes of the two vines are vinified separately in open vat steel with a long maceration.

The wines are always aged separately for at least 12 months to be assembled later.

It has an engaging olfactory impact: small black fruits, spices, aromatic herbs and dark minerals are just some of the countless sensations.

On the palate everything rediscovers the gustatory dynamics that are expressed in harmony between the tannic power and the finesse of the fresh nuances. The imposing structure is always elegant up to the epilogue that radiates minerality.

Vine varieties used: Syrah 60% | Merlot 40%

Format: 75 cl bottle.

Cabernet Sauvignon Terre di Chieti IGT

Ruby red in colour, Cabernet Terre di Chieti IGT is recognized for its intense aromas of ripe fruit, with herbaceous hints and fine spicy notes. Of good persistence, it is harmonious on the palate with sweet and velvety tannins.

Grapes: 100% Cabernet

Production area: Italy - Abruzzo

Alcohol content: 12% vol.

Format: 75 cl bottle

Merlot La Delizia DOC

Obtained from the best grapes from vineyards located in the heart of Friuli Venezia Giulia, a land dedicated to quality wine production. Intense, fruity, slightly herbaceous and spicy. The perfect wine to accompany first courses with elaborate sauces, red meats, boiled meats, roasts, poultry, rabbit and semi-aged cheeses.

Alcohol content: 12.5% vol.

75 cl bottle

Cabernet Sauvignon delle Venezie IGT BOTTEGA

The geographical indication "TREVENEZIE" includes the Veneto region, the Friuli Venezia-Giulia region and the province of Trento. It owes its name to "Tre Venezie" or "Le Venezie", with which this territory of ancient history and wine making tradition is still known today. Cabernet Sauvignon, one of the varieties allowed by this IGT, is among the most widespread and well-known vines in the world and is particularly suitable for the production of wines of remarkable quality and longevity. It originates from the (spontaneous) intersection between Cabernet Franc and Sauvignon Blanc and has the best characteristics of both.

Alcohol content 12%

75cl bottle

Barsaglina IGT Toscana

Barsaglina is an important native vine of the province of Massa and Carrara, with which wines of great depth and character have always been obtained.

The grapes ferment in steel with a prolonged maceration, the wine obtained is then aged for at least 15 months.

It has a noble and complex nose that opens on floral flavors followed by small fruits, dark spices and hints of undergrowth.

The palate is deep, intense; the tannic plot of rank and the important structure are always accompanied by a good acidity and a persistent finish. It has a dense and impenetrable purplish-ruby color.

Vine varieties used:  100% Barsaglina

Format: 75 cl bottle.

Pollera IGT Toscana

Pollera is a native red grape variety that has its roots in the historic Lunigiana where it has been cultivated for centuries.

The grapes, with thin-skinned berries, are vinified in steel. The wine obtained is then aged for at least 12 months.

In the glass, it has a soft and delicate color. On the nose, it expresses an aromatic range entirely based on elegance, with hints of morello cherries, small red berries, black pepper and balsamic-mineral nuances.

On the palate, it confirms a fresh gustatory dynamic, which has finesse as its main characteristic; the structure has an average content of silky and deep tannins which amplify its persistence and verticality.

Vine varieties used:  100% Pollera

Format: 75 cl bottle.