Machine for sorbets and slushes GBG Granismart 1 tank 5 liters white Natfood

Slush Sorby 1 SPM Natfood

Sorby 1 is perfect for Ho.Re.Ca. who want to offer sorbets and slushes, have reduced space requirements and a lower demand. This equipment is synonymous with reliability and ease of use.

Thanks to its compact size it can be placed in any type of environment and allows you to prepare excellent products.

The tank, with a capacity of 10 liters of finished product, and all the components in contact with the product can be disassembled without tools to facilitate the cleaning process.

The care in the choice of materials and its design transform it into a piece of furniture and style thanks to the rounded shapes, the stainless steel finishes and the cloche tap.

Sorby meets the needs of those who want a professional slush machine with a low economic investment.

DIMENSIONS AND WEIGHT

Equipment dimension: base 190 mm

Equipment dimension: depth 515 mm

Equipment dimension: height 685 mm

Net weight 28 kg

Slush machine Nina 1 SPM Natfood + 16 kg of cold creams in a 500 g bag of your choice + 6 double-chamber cups

NINA 1 is a mini ice cream maker that is simple to use, beautiful to display and exclusive! NINA is in fact a registered model and therefore as inimitable as it is indispensable.

Small, light and with a capacity of only 2 liters of product, NINA is ideal for operators who have limited space availability and smaller sales volumes. Through the intuitive front LED keyboard it is possible to set the temperature and the night maintenance mode.

The white color, combined with the transparencies of the bowl and lid together with the stainless steel sides, give NINA an elegant and modern look.

DIMENSIONS AND WEIGHT

Equipment dimension: base 130 mm

Equipment dimension: depth 375 mm

Equipment dimension: height 455 mm

Net weight 15 kg

GT Touch is multitasking, delivers up to 5 products and is easy to use with the exclusive interactive touch screen.

Soft ice cream, frozen yogurt, cold coffee cream, sorbet or granita, thanks to GT Touch you will have the maximum flexibility to dispense the most suitable product based on the time of day, the type of clientele, the season. </ p >

The I-TANK ™ insulated tank, with a capacity of 5 liters of finished product, is standard and reduces the impact of the external temperature on the product, improving the cooling efficiency of the equipment and guaranteeing energy and economic savings.

GT Touch 1 is ideal for bars, restaurants, hotels, cafes, catering for the creation of delicious desserts and cold specialties, GT Touch can also be used in specialized ice cream parlors to supply products dedicated to niche customers such as celiacs or lactose intolerant. By making ice cream with this equipment, contamination is avoided because the tubs do not come into contact with other ingredients.

A unique machine of its kind capable of bringing real business opportunities to the market for operators in the HoReCa sector.

Soft ice cream, frozen yogurt, cold coffee cream, sorbet or granita are the preset options. The selection menu is in Italian and English and it is also possible to program in other languages.

The excellent quality / price ratio is further emphasized by the significant overrun of the final product.

DIMENSIONS AND WEIGHT

Equipment dimension: base 260 mm

Equipment dimension: depth 425 mm

Equipment dimension: height 650 mm

Net weight 28 kg

Slush Sorby 1 SPM Natfood + product master 

Sorby 1 is perfect for Ho.Re.Ca. who want to offer sorbets and slushes, have reduced space requirements and a lower demand. This equipment is synonymous with reliability and ease of use.

Thanks to its compact size it can be placed in any type of environment and allows you to prepare excellent products.

The tank, with a capacity of 10 liters of finished product, and all the components in contact with the product can be disassembled without tools to facilitate the cleaning process.

The care in the choice of materials and its design transform it into a piece of furniture and style thanks to the rounded shapes, the stainless steel finishes and the cloche tap.

Sorby meets the needs of those who want a professional slush machine with a low economic investment.

DIMENSIONS AND WEIGHT

Equipment dimension: base 190 mm

Equipment dimension: depth 515 mm

Equipment dimension: height 685 mm

Net weight 28 kg

Pacchetto:

1 granitore + 12 master (12 gusti differenti)+ 12 pompette + 12 base neutra 1 kg + menù

Frosty2 SPM Natfood slush machine

Frosty is the ideal slush machine for those who want large equipment with high performance, but with lower investment needs. Frosty combines all these aspects without sacrificing style, the steel profiles and panels give this slush machine an elegant and technological look.

The lid with LED lighting system gives the machine an even more attractive look and can accommodate customized flavor labels. The double mixing system avoids the formation of ice accumulations for a perfect consistency of the product.

Through the mechanical keypad it is possible to turn on / off the tank lights and set the slush production and night mode modes.

Frosty 2 is the equipment for the production and dispensing of slush with n. 2 tanks, which work independently, with a capacity of 12 liters each.

Perfect for use both indoors and outdoors, Frosty has a strong appeal effect on the consumer by stimulating impulse purchases.

Excellent granitas, sorbets and other frozen specialties with a machine that optimally combines the quality / price ratio.

DIMENSIONS AND WEIGHT

Equipment dimension: base 402 mm

Equipment dimension: depth 556 mm

Equipment dimension: height 825 mm

Net weight 55 kg

Sp-1 SPM Natfood Creamy model

SPM Sp1 sorbet machine is a bench machine with a 5-liter tub for cold coffee creams, sorbets, desserts or granite.

Complete with creamy cold cream product 32kg for 960 servings (approximately)

Buy and start working right away, with the sale of the product you repay the machine and earn!

Features:

Insulated tank

energy savings of 60% compared to the previous model

less influence of the outside temperature

Increased coolant efficiency

Reduction of condensation on the walls of the tank