Bitter

CAMPARI BITTER

Bitter Campari is a liqueur obtained from the infusion of bitter herbs, aromatic plants and fruits in alcohol and water. The recipe with which it is prepared is known to very few workers in the production process, however there are those who hypothesize that there are over 20, perhaps even up to 80, ingredients in its formulation. It has an intense aroma reminiscent of grapefruit and orange, to which are added herbaceous and clove notes. In the mouth it is characterized by a pleasant bitter taste, perceived on a warm and velvety background. Its versatility makes it an excellent base for the preparation of famous cocktails such as Americano, Spritz and Negroni Sbagliato. Perfect as an aperitif.

Alcohol grade 25% vol.

100 cl bottle

Vecchio Amaro Del Capo

Twenty-nine of the herbs, flowers, fruits and roots of the beautiful Calabrian land, united to offer you an intense experience of pleasure: the dolceamaro taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and aniseed seeds. All in one, inimitable secret recipe.

Alcohol grade: 35% VOL

100 cl bottle

Old Amaro del capo mignon

Twenty-nine herbs, flowers, fruits and roots of the splendid Calabrian land, united to offer you an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and aniseed. All in one, inimitable secret recipe.

Alcohol content: 35% VOL

Bottle dimensions: 3cm L x 2cm D x 8.5cm H

Bottle material: glass.

Format: 2 cl mignon bottle

Bitter bitter liqueur of Sicilian blood orange IGP

Amara is produced in small quantities , in a completely artisanal way, through seven infusions of the peel of the best Sicilian Igp blood orange .

The fruits come from orange groves that have their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Volcanic is also the soil from which spring water flows, a fundamental element to give balance to Amaro Amara.

An infusion of aromatic herbs with a secret formula and dosage is added to the zest extract, and finally sugar. Each small batch of Amara is bottled without the addition of additives or dyes.

Alcohol content: 30% vol.

Bottle of 10 cl.

Vecchio Amaro Del Capo mignon

Twenty-nine of the herbs, flowers, fruits and roots of the beautiful Calabrian land, united to offer you an intense experience of pleasure: the dolceamaro taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and aniseed seeds. All in one, inimitable secret recipe.

Alcohol grade: 35% VOL

5 cl mignon bottle

Vecchio Amaro del capo with hot pepper - Red Hot Edition mignon

The fruit of an ancient Calabrian recipe, improved by the experience of the Caffo Master Distillers, who have been passionately dedicated to the art of liqueur and distillation for over a century, it embodies the principles of many beneficial herbs, flowers and fruits that give its unmistakable gentle and aromatic taste and the Calabrian chilli which adds a particular spicy note.

Red hot edition, with Calabrian hot pepper, presented on the occasion of the Peperoncino Festival in Diamante (CS).

Alcohol content: 35% vol.

Bottle dimensions:  4 cm L x 3 cm D x 12 cm H

Bottle material: glass.

Package:  5 cl bottle

VECCHIO AMARO DEL CAPO - Red Hot Edition

The result of an ancient Calabrian recipe, enhanced by the experience of the Master Caffo Distillers, who for over a century have been passionately dedicated to the art of liqueur and distillery, it embodies the principles of many beneficial herbs, flowers and fruits that give it its unmistakable gentle and aromatic taste and calabrian chili pepper that adds a particular spicy note.

RED HOT EDITION, calabrian hot pepper, presented on the occasion of the Diamond Chili Festival (CS).

Alcohol grade: 35% VOL

100 cl bottle

Amaro Montenegro mignon

Montenegro Amaro Mignon

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

Packaging: Single 5 cl bottle

fernet-branca Amaro

When we talk about Fernet Branca we are not simply talking about a bitter, but a real legend,its formula is jealously guarded and kept secret from the beginning, in fact those who collect the herbs and spices necessary for its composition do not know the quantities. The only one, today, to know the secret is the President Niccolò Branca, who personally deals with the dosage of spices during production. True and proud and witness of an ancient tradition over 100 years old, this bitter is an ever green, thanks to its decisive and unique taste that confirms it, even today, as the fine meal par excellence of Italians.

Alcohol content: 39% vol.

100 cl bottle

Bitter UNICUM

Hungarian Amaro

Distilled with over 40 different types of herbs and spices,bitter UNICUM is one of the oldest herbal liqueurs in all of Europe, with over 200 years of history behind it. In fact, it is said that in 1790 Dr. Zwack, court physician of Joseph II Emperor of Hungary, offered the king a sip of this herbal digestive and that the King's comment was "das ist ein unikum!", thus baptizing this unique bitterness. The spices and herbs come from the 5 continents and are harvested and pounded by hand,still following the traditional recipe and aging takes place for years in oak barrels, with alternate tastings by a special commission of tasters.

Alcohol content 40% vol.

100 cl bottle

JAGERMEISTER

Created in 1934 in Germany, this bitter immediately managed to distinguish itself from the rest of the category for its more amiable and less bitter taste than tradition, which is why, right from the start, it found numerous acclaim even among young people. Born from the combination of 56 different varieties between herbs, fruits and spices, the recipe of this bitter is still followed literally and jealously guarded by the company, a real and authentic secret for a product that never goes out of fashion, destined to remain forever on the crest of the wave.

Alcohol grade 35% vol.

100cl bottle

Amaro Cynar original recipe

Bitter based on herbs and artichoke leaves.

Alcohol content: 16.5% vol.

100 cl bottle

BRANCA MENTA

Brancamenta has a rather "recent" history on the national panorama of the Bitters, and was born from the skilful hand of the Fratelli Branca, a historic Milanese liqueur since 1845. It is a bitterness that refers, as a base, to Fernet,therefore an abundant and secret mixture of herbs and spices, but with the addition of essential piedmontese peppermint oil,which is the most balsamic and valuable mint quality in the world. An innovative product aimed at a younger way of drinking bitterness, a union between classic and modern, Brancamenta has been able to conquer at the first sip for the intense taste pleasure it manages to give.

Alcohol content: 28% vol.

100 cl bottle

Amaro Montenegro

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

100 Cl bottle

Amaro Montenegro

Montenegro Amaro of 70 cl.

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

70 Cl bottle

Amaro Lucano

It was born in 1894 from a secret recipe that the Vena family passes down from generation to generation. Thanks to the skilful mixing of more than 30 herbs it has a strong taste, ideal for all occasions.

Since 1894 the taste of AMARO LUCANO hides behind it a careful selection of precious herbs and a secret recipe that, even today, is handed down from father to son, according to tradition.

Alcohol grade: 28% vol.

100 cl bottle

Jefferson 1871 important bitter

A natural and authentic amaro like the Calabrian territory.

An Important Amaro, as the label states, produced in an authentic and rural way, paying close attention to the origin of the raw material. The Rural Agricultural Society Vecchio Magazzino Doganale cultivates and selects botanicals and citrus fruits in Calabria.

They are bergamot, bitter and sweet oranges, rosemary, eucalyptus and oregano which, combined with other bitter herbs, make Jefferson natural and unique.

Its Mediterranean yet complex flavor can be appreciated both at room temperature and fresh.

Original in mixing, in the great classics, as bitters or as a support for vermouth.

Alcohol content: 30% vol.

70 cl. bottle

Bitter Ramazzotti

Drinking a bitter RAMAZZOTTI means savoring the beauty of every moment, all the way through. For more than 200 years, the result of an ancient secret recipe, Amaro RAMAZZOTTI has been the result of the perfect combination of 33 herbs, spices, flowers and fruits from all over the world that give the product an intense and harmonious taste. Perfect smooth or blended, this Amaro accompanies all those moments that will make you say "Beautiful life

Alcohol grade: 30% VOL

100 cl bottle

Vecchio Amaro del capo mignon

Twenty-nine herbs, flowers, fruits and roots of the splendid Calabrian land, united to offer you an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and aniseed. All in one, inimitable secret recipe.

Alcohol content: 35% VOL.

Bottle dimensions:  4 cm L x 3 cm D x 12 cm H

Bottle material: glass.

Package:  box of 24 x 5 cl

Amaro Averna the Sicilian bitter

Since 1868,AMARO AVERNA represents true Sicilian art, with a history that has its roots in the wonderful land of Caltanissetta. The secret recipe has been handed down from generation to generation and has become an Italian after-meal classic.

Averna has an intense and sweet-bitter taste. The notes of orange and licorice are balanced by those of blueberry, juniper, rosemary and sage. Every taste is a trip to the truest Sicily. This makes theamaro averna a real multisensory experience.

Alcohol grade: 29% VOL

100 cl bottle

Angostura Orange Bitter

The great experience of The House of Angostura has created this orange bitter with the citrus oils of tropical oranges perfectly combined with exotic spices with the aim of making a great orange bitter.

Orange Angostura bitters are the essential ingredient for those who embrace the art of mixing in cocktails. Its complex and overlapping notes, perfectly linked together in a balanced orange peel taste, adapt incredibly well to all spirits.

Even the best chefs in the world consider this exotic and versatile bitter to be an essential ingredient in the kitchen.

Alcohol content: 28% vol.

Format: 10 cl bottle

Braulio amaro del Stelvio

Amaro Braulio was born in 1875 from the recipe of pharmacist Francesco Peloni in Bormio and is the result of a wise and still secret mixing of berries, barks, herbs and roots.

The particular process of infusion at ambient temperature of herbs, placed in pure alcohol and water that comes from the alpine springs and the permanence of 15 months in Slavonia oak barrels contribute to giving Braulio a complex and balsamic taste.

Great to taste with ice.

Alcohol content: 21% vol.

Format: 100 cl bottle.

Amaro Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant feature is the sour cherry or sour cherry, a small and particularly colorful fruit, with a not very sweet and acrid flavor even if ripe. The cold hydroalcoholic infusion of this fruit gives the liquid a bright intense red color. The nose is enhanced by the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost domesticated by the red fruit that also persists in the aftertaste.

Awards and recognition:

• Second place in the World spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Bitter digestive liqueur with Valle del Marta artichoke

A traditional peasant liqueur, prepared with artichokes grown and harvested in the Marta Valley. Bitter and excellent digestive after meals.

Alcohol content: 30% vol.

Format: 70 cl bottle