Bitter

Amaro Averna the Sicilian bitter

Since 1868,AMARO AVERNA represents true Sicilian art, with a history that has its roots in the wonderful land of Caltanissetta. The secret recipe has been handed down from generation to generation and has become an Italian after-meal classic.

Averna has an intense and sweet-bitter taste. The notes of orange and licorice are balanced by those of blueberry, juniper, rosemary and sage. Every taste is a trip to the truest Sicily. This makes theamaro averna a real multisensory experience.

Alcohol grade: 29% VOL

100 cl bottle

Angostura Orange Bitter

The great experience of The House of Angostura has created this orange bitter with the citrus oils of tropical oranges perfectly combined with exotic spices with the aim of making a great orange bitter.

Orange Angostura bitters are the essential ingredient for those who embrace the art of mixing in cocktails. Its complex and overlapping notes, perfectly linked together in a balanced orange peel taste, adapt incredibly well to all spirits.

Even the best chefs in the world consider this exotic and versatile bitter to be an essential ingredient in the kitchen.

Alcohol content: 28% vol.

Format: 10 cl bottle

Braulio amaro del Stelvio

Amaro Braulio was born in 1875 from the recipe of pharmacist Francesco Peloni in Bormio and is the result of a wise and still secret mixing of berries, barks, herbs and roots.

The particular process of infusion at ambient temperature of herbs, placed in pure alcohol and water that comes from the alpine springs and the permanence of 15 months in Slavonia oak barrels contribute to giving Braulio a complex and balsamic taste.

Great to taste with ice.

Alcohol content: 21% vol.

Format: 100 cl bottle.

Amaro Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant feature is the sour cherry or sour cherry, a small and particularly colorful fruit, with a not very sweet and acrid flavor even if ripe. The cold hydroalcoholic infusion of this fruit gives the liquid a bright intense red color. The nose is enhanced by the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost domesticated by the red fruit that also persists in the aftertaste.

Awards and recognition:

• Second place in the World spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Bitter digestive liqueur with Valle del Marta artichoke

A traditional peasant liqueur, prepared with artichokes grown and harvested in the Marta Valley. Bitter and excellent digestive after meals.

Alcohol content: 30% vol.

Format: 70 cl bottle

Angostura Aromatic Bitters

First produced in 1824 and can be distinguished from all other bitters by its fine taste and aromatic scent.

Produced in Port of Spain, Trinidad starting from the original formula, it has become famous all over the world and has received the highest awards.

Ideal for making cocktails but it is particularly suitable for adding flavor to soups, salads, vegetables, sauces, fish and meat, in fruit juices, jellies, sorbets, ice creams and all similar desserts.</p >

Alcohol content: 44.7% vol.

Format: 20 cl bottle

Xenta Absenta Amaro

Xenta Absenta Bitter is a bitter liqueur produced in Italy, which takes inspiration from the famous absinthe, a traditional alcoholic drink of Swiss origin.

Its main feature is the presence of artemisia absinthium, a herbaceous plant with stimulating and digestive properties. Xenta Absenta Bitter is obtained through a blend of selected herbs and spices, which include, in addition to artemisia, fennel, star anise, mint and coriander.

The result is an intense and aromatic liqueur, with a bitter and spicy taste, with notes of fresh mint, fennel and anise.

The Xenta Absenta Bitter lends itself perfectly to being enjoyed straight, as a digestive or to accompany coffee, or as an ingredient for the creation of sophisticated cocktails full of personality.

Its bottle, with a slender and elongated shape, recalls the shape of traditional absinthe bottles and features modern and captivating graphics, which make the product particularly attractive and with a distinctive design.

Alcohol content: 70% vol.

Country of origin: Italy.

Format: 70 cl bottle.

Vecchio Amaro Del Capo mignon

Twenty-nine of the herbs, flowers, fruits and roots of the beautiful Calabrian land, united to offer you an intense experience of pleasure: the dolceamaro taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and aniseed seeds. All in one, inimitable secret recipe.

Alcohol grade: 35% VOL

Box pack of 60 x 2 cl

The 30 amaro herbal blend

Mixture at 30 is a pleasant alcoholic remedy obtained by extracting by infusion in top quality alcohol all strictly natural herbs, berries and citrus fruits and carefully chosen by our Head of Workshop. We love this Italian Amaro! We love it straight and with ice but on special occasions it is amazing served with cocoa bean powder or coffee. After long days at work it is special refreshed with ginger beer, cola, tonic and pieces of fresh fruit and citrus.

Alcohol content: 30% vol.

1 liter can.

Amaro Montenegro

Montenegro Amaro of 150 cl

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

150 cl bottle

Disaronno Originale mignon

The most drunk Italian liqueur in the world.

Velvety in taste, unmistakable in aroma, Disaronno is the most drunk Italian liqueur in the world.

Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whisky, Disaronno offers a unique experience that involves all the senses.

Alcohol content: 28% vol.

Bottle material: glass.

Format: pack of 20 miniatures x 5 cl

Amaro Black Bitter Orange Valle del Marta

A liqueur prepared with the cold hydroalcoholic infusion of herbs and roots grown and harvested in the valley of the Marta river, in Tarquinia.

The citrus fruit is given by the infusion of the peel (only the orange part) of the "merangola or merangolo" an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub as early as 1300, where farmers used the juice of the fruit to flavor the bruschetta, or the zest to perfume some types of vegetables during cooking.

Description: Visually, the bitter has a color ranging from burnt amber to black coffee, against the light with amaranth streaks. The scent of citrus prevails, leaving only little room for the spicy and herbaceous notes that characterize a bitter. The flavor is complex, enveloping, pleasant, rich in flavor .

Awards and recognition:

• Third place at the World spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Punt e Mes original aperitif.

A point of vermouth and a half of amaro, you can drink it cold!

Alcohol content: 16% vol.

100 cl bottle

Vecchio Amaro del Capo - Herbal liqueur from Calabria

The result of an ancient Calabrian recipe, improved by the experience of the Caffo Master Distillers, who for over a century have passionately dedicated themselves to the art of liquor and distillation, embodies the principles of many beneficial herbs, flowers and fruits that give it its warm and amber color and its unmistakable gentle and aromatic taste, which has always been a sincere expression of genuineness.

Twenty-nine among herbs, flowers, fruits and roots of the splendid Calabrian land, united to offer you an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and aniseed. All in a single, inimitable secret recipe.

It can be enjoyed neat, in cocktails, in coffee, with tonic water, or as per Calabrian tradition it can always be kept in the freezer at -20 ° C, to better savor its taste. Spectacular frozen .

Alcohol content: 35% VOL

150 cl bottle

Rabitt bitter premium Roby Marton

The Rabitt bitter is born from the love for that original love that tells of genuineness and tradition, essential values that we have always wanted to reflect through the scents of our products. An infusion of red radicchio, natural botanicals and essential oils sweetened by the presence of sugar. Product made without the addition of dyes, preservatives and allergens.

Alcohol content: 26.2% vol.

100 cl bottle

Petrus Boonekamp the Bitter

Amarissimo has been produced for centuries according to the ancient original recipe of the Dutch Boonekamp family.

Petrus Boonekamp, ​​an illustrious Dutch liqueurist born in 1734, made this bitter for the first time in 1777 in Leidschendam by infusing rare plant substances collected from all continents. Since then, the fame of the bitter Petrus Boonekamp has spread rapidly all over the world.

There are many herbs that enter the composition of the Petrus bitter. Among others, Alpinia Galanga, Angelica archangelica, gentian lutea and many precious spices from all over the world.

Alcohol content: 45% vol.

70 cl. bottle

Original Disaronno

The most drunk Italian liqueur in the world.

Velvety in taste, unmistakable in aroma, Disaronno is the most drunk Italian liqueur in the world.

Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whiskey, Disaronno offers a unique experience that engages all the senses.

Alcohol content: 28% vol.

100 cl bottle

Mirto Zedda Piras Bianco

Sardinian white myrtle from young wild myrtle leaves.

With a golden color and marked hints of marine scrub, honey and wild berries.

Perfect straight, served iced.

Alcohol content: 30% vol

70 cl bottle

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Agricanto Paladin

Melodious liqueur, a sublime song of nature.

Liqueur made from Veneto IGP raboso wine.

Alcohol content: 25% vol.

70 cl bottle

Amaro Montenegro Mignon

The Amaro Montenegro recipe involves the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make Amaro Montenegro, 40 aromatic herbs are selected, in particular spices, dried fruit, roots, seeds, bark, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is mainly given by: Cinnamon, cloves and nutmeg; the bitter part: oregano, marjoram and coriander; the citrus part: Orange.

Alcohol content: 23% vol.

Bottle size: 5cm L x 5cm D x 11.5cm H.

Bottle material: glass.

Packaging: box of 20 x 5 cl bottles

Zedda Piras Mirto di Sardegna

Myrtle ZEDDA PIRAS a concentrate of unforgettable sensations. Produced by the infusion (for several months) of ripe myrtle berries,harvested strictly by hand in uncontaminated places, with pure alcohol, to which is added a sugar syrup, this liqueur of the Sardinian tradition has now become a pleasant and tasty after dinner that it is difficult to give up. Try it at the end of the meal, served with an ice cube, especially on hot summer evenings: it will refresh the spirit by helping digestion.

Perfect smooth, served well cold or with the addition of an ice cube.

Alcohol grade: 32% vol.

70 cl bottle

Amaro Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant feature is the sour cherry or sour cherry, a small and particularly colorful fruit, with a not very sweet and acrid flavor even if ripe. The cold hydroalcoholic infusion of this fruit gives the liquid a bright intense red color. The nose is enhanced by the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost domesticated by the red fruit that also persists in the aftertaste.

Awards and recognition:

• Second place in the World spirt competition in San Francisco 2022

Alcohol content: 30% vol.

Format: 75 cl bottle

Amaro Black Bitter Orange Valle del Marta

A liqueur prepared with the cold hydroalcoholic infusion of herbs and roots grown and harvested in the valley of the Marta river, in Tarquinia.

The citrus fruit is given by the infusion of the peel (only the orange part) of the "merangola or merangolo" an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub as early as 1300, where farmers used the juice of the fruit to flavor the bruschetta, or the zest to perfume some types of vegetables during cooking.

Description: Visually, the bitter has a color ranging from burnt amber to black coffee, against the light with amaranth streaks. The scent of citrus prevails, leaving only little room for the spicy and herbaceous notes that characterize a bitter. The flavor is complex, enveloping, pleasant, rich in flavor .

Awards and recognition:

• Third place at the World spirt competition in San Francisco 2022

Alcohol content: 30% vol.

Format: 75 cl bottle

Vecchio Amaro del capo with hot pepper - Red Hot Edition mignon

The fruit of an ancient Calabrian recipe, improved by the experience of the Caffo Master Distillers, who have been passionately dedicated to the art of liqueur and distillation for over a century, it embodies the principles of many beneficial herbs, flowers and fruits that give its unmistakable gentle and aromatic taste and the Calabrian chilli which adds a particular spicy note.

Red hot edition, with Calabrian hot pepper, presented on the occasion of the Peperoncino Festival in Diamante (CS).

Alcohol content: 35% vol.

Bottle dimensions:  4 cm L x 3 cm D x 12 cm H

Bottle material: glass.

Package: box of 24 bottles x 5 cl