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Nat Tea Natfood
The new experience of Premium Tea of the highest quality .
The first tea under the Natfood brand, a complete line with different types of tea and different origins. Try the cute little cardboard pyramids, which enclose a natural fiber triangle filter, made from sugar cane scraps.
The pyramid filter allows perfect infusion of tea in the cup.
The tag is attached to the wire with an ultrasonic welding technology so as to eliminate glue or staples.
Service material
There are 4 products.
Active filters
- Typology: Green tea
Rooibush pineapple and ginger Nat Tea
Red tea from South Africa with small pieces of pineapple and ginger.
It is obtained from the processing of leaves and twigs of a legume shrub that grows in the plateau near Cape Town. The fermentation process gives the drink its characteristic red color. Pineapple and ginger add a very aromatic exotic taste. It does not contain caffeine.
Recommended pure.
Brewing time: 5 minutes
Water temperature: 90-95 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
Sencha flowered green tea Nat Tea
Green tea leaves with lemongrass, karkadè and cornflower flowers.
The charm of the English countryside in the bouquet of this sencha with cornflower, with a particularly fruity aroma with the acidic notes of lemon grass and karkadè.
Recommended pure.
Infusion time: 3 minutes
Water temperature: 70 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
Tuareg mint green tea
Chinese green Tuareg tea with Moroccan mint leaves.
Drink with a fresh and lively aroma, served in Morocco to guests, consisting of Chinese green tea and Moroccan mint. Thirst-quenching and purifying, without theine or caffeine.
Recommended pure, possibly sweetened.
Infusion time: 3 minutes
Water temperature: 90 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.
Sencha green tea in long leaves
For connoisseurs, Sencha is the green tea par excellence. It is transparent, citrine yellow in color, the taste varies from sweet to slightly sour. The processing of the leaves takes place with steam, according to the Japanese method, in order to prevent oxidation thus maintaining the organoleptic characteristics and beneficial properties of the tea.
Recommended pure.
Infusion time: 1-2 minutes
Water temperature: 70 ° C.
Packaging: Box of 22 wrapped pyramid filters with 2.5 g pyramid sachets.