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A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Professional line bar, pastry, ho.re.ca, topping hotel, topping for sweets and yogurt, plate machinery, trolleys, spm granitori, yogurt machines, ice cream machinery, crepes, pastry creams, hazelnut spreads, fruit purees and yogurt powder preparations, cold yogurt creams, coffee creams, ginseng cold creams
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It is a semi-finished product suitable for preparation with a slush machine, ideal for cooling down hot summer days!
Professional product for bars, restaurants, ice cream parlors and kiosks.
Gluten-free
1 liter bottle
Mixybar for professional use.
1 liter PET bottle = 1.3 kg
Its difficult cultivation makes it an exclusive and highly sought after fruit, it is the tropical fruit par excellence from which a fresh concentrate is obtained, with a delicate taste, which becomes a must in summer cocktails.
The concentrate is high aromatic yield.
Format 75 cl
Syrup for cocktails born from Boero Original experience and attention to quality.
Features: speed bottle.
Format: 75 cl bottle
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