A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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There are 86 products.
Cabernet Sauvignon
A deep red wine with a fruity aroma. Well balanced on the palate with soft components. Excellent with roasts, red meats and game. Serve at a temperature of 18°.
Alcohol content: 14.5% vol.
Format: 75 cl bottle
The Rosso di Montalcino shares the reputation of the famous Brunello. The "young version" of Brunello can be considered in all respects. The Montalcino area is naturally used to produce high-quality wines, to such an extent that local producers have been allowed to produce two wines, from the same vineyards, with a protected designation of origin. Rosso di Montalcino is a young wine that combines liveliness and freshness with excellent structure and great elegance.
Alcohol content 13.5%
75cl bottle
Valpolicella has been a land dedicated to the cultivation of vines since ancient times: its name "val polis cellae" means in fact " the valley of the many cellars". Native varieties such as Corvina Veronese, Corvinone, Rondinella and Molinara are grown there, used to produce important red wines, of great originality, typicality and international renown.
Amarone DOCG, the finest red of Valpolicella is one of the most important Italian wines, has conquered in recent years the most refined palates from all over the world, thanks to its unique and inimitable personality, its charm and its character of ancient but at the same time modern wine.
Alcohol content 15%
75cl bottle
Intense claret pink colour. The nose releases the scent of flowers such as rose and violet and crunchy red fruits such as wild strawberries and cherries. Medium bodied, soft and juicy. It stands out for its finesse and persistence.
Area: Monforte d'Alba.
Grapes: 70% Nebbiolo, 30% Barbera.
Exposure: South-East and South-West.
Alcohol content: 12.5% vol.
Format: 75 cl bottle
Researched and elegant wine, for true connoisseurs.
It comes from vines of a particularly suitable and prestigious area of the Langhe, between Monforte d'Alba and Barolo.
Garnet red with orange reflections. Intense aroma of red fruit jam and berries, floral aromas of dried rose and violet, followed by more complex hints of spices, licorice, leather and undergrowth. Enveloping, elegant flavour. Long persistence in drinking, thanks to the smooth and harmonious tannins. The alcohol content is well balanced by a surprising freshness, an indication of its great aging capacity.
A wine produced from fine Nebbiolo grapes with an intense and particularly persistent aroma. Piedmontese excellence that over time is enriched with spicy notes and evolved nuances.
A robust and structured wine, ideal to combine with recipes based on game, red meats, aged cheeses.
Area: Monforte d'Alba, Cru from the Bussia vineyard - Italy
Grapes: 100% Nebbiolo from a single vineyard.
Exposure: South and South-West.
Altimetry above sea level: 450 – 480 m.
Format: 75 cl bottle
Straw yellow in color with greenish notes, Passerina Terre di Chieti IGT has a persistent and fruity aroma, with citrus notes. On the palate it offers a good structure, excellent freshness, full and intense flavour.
Grapes: Passerina 100%
Production area: Italy - Abruzzo
Alcohol content: 12% vol.
Format: 75 cl bottle
This drink is renowned for its unmistakable taste of freshly picked wild strawberries. The "Spago" version recalls the peasant tradition.
Alcohol content: 10% vol.
Format: 75 cl bottle.
IGT Toscana was founded in 1995 and includes the provinces of Arezzo, Florence, Grosseto, Livorno, Lucca, Massa Carrara, Pisa, Pistoia, Prato and Siena. It takes the name of the land in which it extends, Tuscany, one of the symbolic regions of Italian oenology. A territory with a great wine vocation and a thousand-year-old tradition, famous for the production of important red wines, but also of interesting white wines. It is in these areas that Florenzia BOTTEGA, a robust wine of great character and personality, is born from the union of a native vine and international vines.
Alcohol content: 14%
75 cl bottle
Valpolicella has been a land dedicated to the cultivation of vines since ancient times: its name "val polis cellae" means, in fact, "the valley of the many cellars". The wines of the Controlled Designation of Origin "Valpolicella Ripasso" are produced with native varieties of the territory such as Corvina Veronese, Corvinone, Rondinella and Molinara. Starting from these grapes you get important red wines, of great originality, typicality and international fame. Ripasso della Valpolicella Superiore DOC, considered the "younger brother" of Amarone, is a unique and inimitable red wine, because it is produced with a precise wine technique that has a long and consolidated tradition.
Alcohol content 14% vol.
75cl bottle
The Collio DOC area is located in the extreme north-east of Italy, between Slovenia, Austria and the Julian Alps. A borderland of great charm, it has large surfaces facing south, suitable for highly qualified viticulture. Dedicated to the cultivation of vines already in pre-Roman times, it received DOC recognition in 1968. It is from these hilly areas that the Collio DOC Pinot Grigio Bottega originates, a wine that expresses the vocation and potential of this area steeped of history, tradition and energy.
Alcohol content: 13% vol.
Format: 75cl bottle
It originates from a selection of Pinot Grigio Doc Venezia, among the most representative wines of a particularly suitable territory. It owes its unmistakable character to a natural extract, the result of an original and secret recipe, which involves the use of over 30 herbs, flowers and spices (such as elderberry, Roman wormwood, ceylon cinnamon, nutmeg, major galangal, bitter orange peel, etc.). From the combination of a wine of great personality with an extract with multiple sensory nuances, a product with a unique character and a full, rich and definitive taste, a synthesis of creativity, innovation and wine making tradition that unite Veneto with Piedmont, comes to life.
Alcohol grade 16%vol
75cl bottle
Vermout MARTINI White, Wine and Herbs.
MARTINI White is the MARTINI par excellence. Known in the past as the Bianchissimo, it leaves a soft note of vanilla on the lips. Winner of numerous awards since 1910, the White Lady is known and loved all over the world.
Vermouth couldn't exist without either. Together they love with their taste, aroma, structure and color. Our products are the result of the blend of Trebbiano wine from Emilia Romagna and the Sicilian Catarratto, to which we add, with the craftsmanship that distinguishes us, extracts and distillates of selected aromatic herbs.
Alcohol grade: 14.4% vol.
100 cl bottle
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