A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Sottoli and Pickles for aperitifs of Attina E Forti, Fox and la cerignola di una volta. Chilli pate, black olive pate, green olive pate, Calabrian bomb, mixed appetizer, rice toppings, sottolio asparagus, capers, grilled artichokes underlium, grilled artichokes, champignon sottolio mushrooms, underlium sea appetizer, dried tomatoes, lampascioni, sliced eggplants, olives, aperitif olives, seasoned olives, stuffed olives, stuffed peppers, spicy chillies, typical Calabrian specialties, Italian specialties, Italian sottolio.
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The perfect side dish, ideal as an appetizer, delicious small whole champignon mushrooms.
Packaging: 550 g glass jar
The cerignola of yesteryear
Specialty Line
Delicious courgettes cut into fillets seasoned village style, a delicious side dish or appetizer to serve on any occasion.
Format: 550 g glass jar
Lina Grigliati
Delicious peppers cut into slices, grilled and placed under oil and vinegar. Excellent for a pleasant appetizer or side dish, ideal for aperitif.
Format: 550g glass jar
La Cerignola Di Una Volta - Iaculli
Delicately spicy chili underlium with a delicious tuna filling, excellent to serve as an appetizer or for the Italian style aperitif!
550g jar
The perfect side dish, ideal as an appetizer, delicious small whole champignon mushrooms.
550g glass jar
La Cerignola Di Una Volta of Iaculli
Spicy Line
Delicious spicy chilli chopped under the ideal sauce to serve as an appetizer.
Size: 550g jar
The cerignola of the past Specialty Line.
Large cloves of garlic without the central core, if you don't like the strong flavor of garlic and don't want to give up its taste and aroma, this is an alternative as a delicious side dish or appetizer to serve on any occasion.</p >
Format: 550 g glass jar
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