Liquor

Disaronno Originale mignon

The most drunk Italian liqueur in the world.

Velvety in taste, unmistakable in aroma, Disaronno is the most drunk Italian liqueur in the world.

Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whisky, Disaronno offers a unique experience that involves all the senses.

Alcohol content: 28% vol.

Bottle material: glass.

Format: pack of 20 miniatures x 5 cl

Sambuca degli Etruschi Valle del Marta

Sambuca 30% from Valle del Marta is visually transparent, the indistinguishable fresh notes of anise stand out on the nose, the palate immediately shows a good balance between the alcohol content, the sugar density and the flavor of star anise that it persists in the mouth also thanks to the density determined precisely by the percentage of sugar present in the infusion.

Sambuca 30% due to its alcohol content is combined with the best known use of this liqueur, as a coffee correction, smooth or with an ice cube or as per a typical Italian tradition, "alla mosca" or, with a grain of brewed coffee in the glass.

Alcohol content: 30% vol.

70 cl bottle

Bon Bon with VECCHIO AMARO DEL CAPO

Pralines of fine dark chocolate that enclose a delicious filling of cream with VECCHIO AMARO DEL CAPO.

1 kg pouch, 50 pieces.

Mistrà Pallini

100% natural, Mistrà is an excellent liqueur obtained from the triple distillation of seven types of anise which, with its characteristic aroma and particularly dry taste, make it perfect as an accompaniment to our after-meal; neat or with ice, added to coffee or a tasty fruit sorbet, it is an excellent digestive or a refreshing alternative! A strong and unique liqueur, created from the experience of Pallini, a leading Roman company in the field of syrups and distillates with over 140 years of experience. Smooth or with ice as a digestive, to correct the coffee or to give that particular extra touch to the preparation of desserts and biscuits.

Alcohol content: 42% vol.

Format: 100 cl bottle

Amaro Lucano

It was born in 1894 from a secret recipe that the Vena family passes down from generation to generation. Thanks to the skilful mixing of more than 30 herbs it has a strong taste, ideal for all occasions.

Since 1894 the taste of AMARO LUCANO hides behind it a careful selection of precious herbs and a secret recipe that, even today, is handed down from father to son, according to tradition.

Alcohol grade: 28% vol.

100 cl bottle

Amaro Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant feature is the sour cherry or sour cherry, a small and particularly colorful fruit, with a not very sweet and acrid flavor even if ripe. The cold hydroalcoholic infusion of this fruit gives the liquid a bright intense red color. The nose is enhanced by the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost domesticated by the red fruit that also persists in the aftertaste.

Awards and recognition:

• Second place in the World spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Bitter digestive liqueur with Valle del Marta artichoke

A traditional peasant liqueur, prepared with artichokes grown and harvested in the Marta Valley. Bitter and excellent digestive after meals.

Alcohol content: 30% vol.

Format: 70 cl bottle

Kina liqueur with cinchona

Quinine liqueur, which has always been known for its healing abilities.

Easy digestion, brightens up the day, fresh and thirst-quenching in the kintonic.

Alcohol content: 21% vol.

100 cl bottle

Jefferson 1871 important bitter

A natural and authentic amaro like the Calabrian territory.

An Important Amaro, as the label states, produced in an authentic and rural way, paying close attention to the origin of the raw material. The Rural Agricultural Society Vecchio Magazzino Doganale cultivates and selects botanicals and citrus fruits in Calabria.

They are bergamot, bitter and sweet oranges, rosemary, eucalyptus and oregano which, combined with other bitter herbs, make Jefferson natural and unique.

Its Mediterranean yet complex flavor can be appreciated both at room temperature and fresh.

Original in mixing, in the great classics, as bitters or as a support for vermouth.

Alcohol content: 30% vol.

70 cl. bottle

Bottega's Elixir Amaro with Alpine Herbs originates from extracts and spirits that speak of the territory and its fruits. It involves the use of about 30 botanicals, including alpine herbs, flowers, spices and berries (such as gentian, absinthe, lemon balm, juniper, star anise, mountain pine, nettle, elderberry, thyme, mint, blackberries, raspberry, currant, etc.). It is a product with a strong character and a complex and articulated taste that represents the meeting point between tradition and innovation, between the traditional extraction and maceration techniques and the evolution of the same that has allowed to enhance the peculiarity of each different essence used. . A production technique that gives the Elixir Bottega unique and original notes that blend with the typical scents of the long tradition of bitters with alpine herbs.

Alcohol content: 21% vol.

50 cl bottle

Melon liqueur and BOTTEGA

The natural juice of melons, grown in suitable regions that have the optimal conditions to obtain a sweet and juicy pulp, is expertly mixed with grappa, alcohol and sugar giving life to an amiable, captivating and unmistakable flavored liqueur. The excellence of the raw materials used, together with the natural extraction processes, allows to obtain a product particularly suitable for those who love to live in a healthy and healthy way.

Alcohol content: 28% vol.

50 cl bottle

Coffee Borghetti Real espresso liqueur

Aromatic, with a sweet and soft taste and an enveloping flavor, Caffè BORGHETTI has a rich and intense aroma that is not forgotten and a pleasant aftertaste of espresso coffee, able to conquer on every occasion. The charm of this refined sweet liqueur is also evident from the packaging that stands out for the success of its label, in which the intensity of the dark red and gold of its Star dominate.

Coffee BORGHETTI the liqueur of real espresso is ideal enjoyed smoothly, with ice or as an ingredient in cocktails.

Alcohol grade: 25% vol.

100 cl glass bottle

Bitter Ramazzotti

Drinking a bitter RAMAZZOTTI means savoring the beauty of every moment, all the way through. For more than 200 years, the result of an ancient secret recipe, Amaro RAMAZZOTTI has been the result of the perfect combination of 33 herbs, spices, flowers and fruits from all over the world that give the product an intense and harmonious taste. Perfect smooth or blended, this Amaro accompanies all those moments that will make you say "Beautiful life

Alcohol grade: 30% VOL

100 cl bottle

BOLS Raspberry Lampone

Vibrant liqueur from Dutch Bols distillers with a juicy and ripe raspberry aroma, it is the perfect liqueur for making cocktails and even puddings!

It is a liqueur with an intense and decisive taste and a pleasantly sour finish. It is characterized by the typical red color of raspberry and the scent of real fresh fruit. It is recommended to serve this fresh liqueur, to be enjoyed smoothly or with ice, but it can also be a great ingredient for your cocktails. It is available in the classic 70 cl bottle.

Alcohol grade: 17% vol.

70 cl bottle

Barbers Punch with Rum

PUNCH BARBIERI is the traditional Italian Punch. From the strong and decisive character it is the best-selling punch in Italy to the taste of Rum. Thanks to its fragrant and balanced taste it can be drunk warm naturally or as an ideal base for PRE/AFTER DINNER cocktails.

Alcohol grade: 35% vol.

100 cl bottle

Amaro Black Bitter Orange Valle del Marta

A liqueur prepared with the cold hydroalcoholic infusion of herbs and roots grown and harvested in the valley of the Marta river, in Tarquinia.

The citrus fruit is given by the infusion of the peel (only the orange part) of the "merangola or merangolo" an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub as early as 1300, where farmers used the juice of the fruit to flavor the bruschetta, or the zest to perfume some types of vegetables during cooking.

Description: Visually, the bitter has a color ranging from burnt amber to black coffee, against the light with amaranth streaks. The scent of citrus prevails, leaving only little room for the spicy and herbaceous notes that characterize a bitter. The flavor is complex, enveloping, pleasant, rich in flavor .

Awards and recognition:

• Third place at the World spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Vecchio Amaro Del Capo mignon

Twenty-nine of the herbs, flowers, fruits and roots of the beautiful Calabrian land, united to offer you an intense experience of pleasure: the dolceamaro taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and aniseed seeds. All in one, inimitable secret recipe.

Alcohol grade: 35% VOL

Box pack of 60 x 2 cl

Valle del Marta signature spray

Food spray ideal for flavoring drinks such as cocktails, long drinks and coffee but also sweet dishes and ice cream.

Packaging: transparent plexiglass case with spray bottle.

Format: 30 ml spray.

Organic ginger liqueur BOTTEGA

A pleasantly sweet liqueur, with a refreshing flavor, characterized by captivating and intriguing spicy chimes.

Alcohol content: 20% vol.

50 cl bottle

Amaro Averna the Sicilian bitter

Since 1868,AMARO AVERNA represents true Sicilian art, with a history that has its roots in the wonderful land of Caltanissetta. The secret recipe has been handed down from generation to generation and has become an Italian after-meal classic.

Averna has an intense and sweet-bitter taste. The notes of orange and licorice are balanced by those of blueberry, juniper, rosemary and sage. Every taste is a trip to the truest Sicily. This makes theamaro averna a real multisensory experience.

Alcohol grade: 29% VOL

100 cl bottle

SAMBUCA Bottega

Sweet and intense, it has a unique taste, able to satisfy even the most demanding palates, and an elegant and captivating packaging. Anise is an aromatic plant native to the Middle East that has several varieties including star anise, named for star-shaped fruits and particularly suitable for the production of this liqueur because it is richer in odorous compounds. The essential oil obtained from this specific variety of anise is the precious raw material of Sambuca BOTTEGA and its mixing with alcohol, water and life sugar to a dense and velvety liqueur, of great personality, appreciated not only for its pleasant flavor but also for its refined bouquet.

Alcohol content 40% vol.

70cl bottle

Pistachio liqueur BOTTEGA

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense pistachio aroma. Pistachios, produced by a plant native to the Middle East, which grows spontaneously and lush on the slopes of Etna, a large Sicilian volcano, have always been recognized for their nutritional properties. The skilful mixing of this pasta with alcohol, water and sugar gives life to a creamy, round, enveloping liqueur, with an intense and intoxicating aroma of Sicilian pistachios. The addition of grappa gives this product a final touch and an unmistakable aromaticity.

Alcohol content: 15%

50 cl bottle

Licorice liqueur ORONERO

The licorice liqueur ORONERO contains the essence of licorice, obtained from the cooking and squeezing of the carefully processed root. The result is an extraordinary liqueur for balance, body, taste. Irreplaceable at the end of the meal, it should be served frozen in wide-mouthed cups. ORONERO liquorice liqueur, is accompanied by ice creams and all chocolate-based mousses.

Alcohol content: 25% vol.

50 cl bottle

BAILEYS IRISH CREAM

Cream Whisky BAILEYS, dense and full-bodied with a bright Fallow color, the scent is of cream and toffee, with aromas of almond and hazelnut; the taste is soft and sweetened. More than 80% of the ingredients are of Irish origin: the cream of milk, supplied by two farms, is produced with milk from about 40000 cows raised on 1500 farms on the east coast of Ireland; The Irish whiskey provided by Cork County's "The old Midleton Distillery" is a million whiskeys. Within 36 hours of milking the cream of milk is mixed with whiskey then aromas are added: cocoa, vanilla, caramel and sugar.

Alcohol grade 17% vol

100cl bottle

Angostura Orange Bitter

The great experience of The House of Angostura has created this orange bitter with the citrus oils of tropical oranges perfectly combined with exotic spices with the aim of making a great orange bitter.

Orange Angostura bitters are the essential ingredient for those who embrace the art of mixing in cocktails. Its complex and overlapping notes, perfectly linked together in a balanced orange peel taste, adapt incredibly well to all spirits.

Even the best chefs in the world consider this exotic and versatile bitter to be an essential ingredient in the kitchen.

Alcohol content: 28% vol.

Format: 10 cl bottle

Braulio amaro del Stelvio

Amaro Braulio was born in 1875 from the recipe of pharmacist Francesco Peloni in Bormio and is the result of a wise and still secret mixing of berries, barks, herbs and roots.

The particular process of infusion at ambient temperature of herbs, placed in pure alcohol and water that comes from the alpine springs and the permanence of 15 months in Slavonia oak barrels contribute to giving Braulio a complex and balsamic taste.

Great to taste with ice.

Alcohol content: 21% vol.

Format: 100 cl bottle.

Nardini cedar water

Mediterranean essence, all the freshness of cedar in an intense and crystalline liqueur.

Refined after a meal, surprising when mixed, Nardini cedar water brings with it all the freshness of the cedar and its intense citrus aroma.

To be enjoyed iced at -12°C.

Alcohol content: 29% vol.

Format: 100 cl bottle

Classic Dilmoor Sambuca

Strong and generous liqueur with a classic taste and unmistakable aroma.

Alcohol content: 38% vol.

Format: 100 cl bottle

Tarquinia bitter with herbs traditional Valle del Marta recipe

Tarquinia traditional peasant liqueur, prepared with a cold hydroalcoholic infusion of 20 different herbs grown and harvested in the Marta Valley in Tarquinia.

Bitter, with a pleasant taste, also suitable with the addition of ice, water and a bitter orange peel as a thirst-quenching drink.

The herbal compound makes it an excellent digestif after meals.

Awards and recognitions:

• 3rd place in the World Spirits Competition San Francisco 2020

Alcohol content: 24% vol.

Format: 70 cl bottle

Angostura Aromatic Bitters

First produced in 1824 and can be distinguished from all other bitters by its fine taste and aromatic scent.

Produced in Port of Spain, Trinidad starting from the original formula, it has become famous all over the world and has received the highest awards.

Ideal for making cocktails but it is particularly suitable for adding flavor to soups, salads, vegetables, sauces, fish and meat, in fruit juices, jellies, sorbets, ice creams and all similar desserts.</p >

Alcohol content: 44.7% vol.

Format: 20 cl bottle

Xenta Absenta Amaro

Xenta Absenta Bitter is a bitter liqueur produced in Italy, which takes inspiration from the famous absinthe, a traditional alcoholic drink of Swiss origin.

Its main feature is the presence of artemisia absinthium, a herbaceous plant with stimulating and digestive properties. Xenta Absenta Bitter is obtained through a blend of selected herbs and spices, which include, in addition to artemisia, fennel, star anise, mint and coriander.

The result is an intense and aromatic liqueur, with a bitter and spicy taste, with notes of fresh mint, fennel and anise.

The Xenta Absenta Bitter lends itself perfectly to being enjoyed straight, as a digestive or to accompany coffee, or as an ingredient for the creation of sophisticated cocktails full of personality.

Its bottle, with a slender and elongated shape, recalls the shape of traditional absinthe bottles and features modern and captivating graphics, which make the product particularly attractive and with a distinctive design.

Alcohol content: 70% vol.

Country of origin: Italy.

Format: 70 cl bottle.

IZIA liquorice liqueur - Eleven Trade s.r.l.

The licorice plant grows spontaneously along the Calabrian coasts. Only these soils allow the optimal development of glycyrrhizina, the peculiar active principle of licorice juice, for at least two centuries the known properties of this legume have been exploited for the preparation of candies.

A licorice-flavored liqueur has recently been put into production that is gaining a big consensus from the public .

Almost black in color and with a sweet taste, has the typical aroma of the essence.

Excellent digestive, if tasted cold.

Alcohol content: 24% vol.

70 cl bottle

Limonetto sweet liqueur with Valle del Marta lemons

Probably one of the most fashionable liqueurs in recent years in Italian restaurants, certainly, given the simplicity in the preparation and its pleasantness, it is also one of the most popular homemade liqueurs. The pleasant lemon taste and the very cold serving temperature make it suitable for everyone, men and women, especially after a rich meal.

Alcohol content: 30% vol.

50 cl bottle

Grandma Generosa Valle del Marta herbal liqueur

It is certainly the liqueur that gave rise to the opening of a factory for the transformation of alcoholic infusions in the company. The liqueur takes its name from Nonna Moretti Generosa, the grandmother of Mario and Franco, the brothers who today manage the Valle del Marta. In the family stories, it is recalled that at the Grandparents' house, there was always a pot over the wood stove, with this alcoholic herbal tea ready and which was used to warm up the return home after a long day in the fields, not only after the meals was almost a ritual, a glass of the infusion, in fact it takes its name from there. You remember the diners who said: "give me a drop of Grandma Generosa's liqueur" at the end of the meal. Even today, in the agriristoro it is possible to taste it at the end of a meal. In addition to being pleasant and aromatic, it is very digestive.

Special features : With each transformation, chlorophyll transfers a different color with shades ranging from straw yellow to green.

Alcohol content: 30% vol.

50 cl bottle

Epico sweet almond liqueur Valle del Marta

Ideal for mixologists

Epico has the typical taste of bitter almond which makes it a liqueur suitable for everyone and at any time, at room temperature the intoxicating scent of almond is enhanced which also persists in the aftertaste. It is pleasant, warm and mellow in the mouth.

Also suitable in coffee and in addition to chunky fruit or together with ice cream, also excellent for dipping cakes.

Awards and recognition:

3rd place - World Championship of Taste of Spirits San Francisco USA 2021.

Alcohol content: 30% vol.

70 cl bottle

Megrò liqueur aperiamaro Valle del Marta

Ideal for mixologists

Megò liqueur is a product suitable for making cocktails and long drinks. The bright orange color makes you perceive the clear freshness and makes it suitable for the preparation of colorful summer drinks with lots of ice.

The flavor is intense, slightly fruity with a bitter aftertaste. Pleasant and thirst-quenching, it is ideal in addition to ice, a slice of orange and a citrus fizzy drink.

Try this mix: Megrò 35 ml + 60 ml Sanbitter frizz + gualche drop of red Aperol + ice + a slice of orange.

Awards and recognition:

Gold medal - World Championship of Taste of Spirits San Francisco USA 2021.

2nd place - Bartender Spirits Awards 2021

Alcohol content: 30% vol.

70 cl bottle

Iovem liqueur

Iovem is a liqueur with a characteristic purple color that symbolizes a new way of Italian drinking, whose six basic ingredients have the charm of myth and deep historical roots.

The nose offers an intense, young and captivating aroma, made up of fresh and spicy notes. On the palate it offers a unique and unexpected taste experience. Innovative liqueur to be served straight or to be used to revisit great mixology classics: try it in a Purple Negroni, in a Lampo Fizz or in an Iove Mule.

Alcohol content: 15% vol.

70 cl. bottle

The 30 amaro herbal blend

Mixture at 30 is a pleasant alcoholic remedy obtained by extracting by infusion in top quality alcohol all strictly natural herbs, berries and citrus fruits and carefully chosen by our Head of Workshop. We love this Italian Amaro! We love it straight and with ice but on special occasions it is amazing served with cocoa bean powder or coffee. After long days at work it is special refreshed with ginger beer, cola, tonic and pieces of fresh fruit and citrus.

Alcohol content: 30% vol.

1 liter can.

Original Disaronno

The most drunk Italian liqueur in the world.

Velvety in taste, unmistakable in aroma, Disaronno is the most drunk Italian liqueur in the world.

Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whiskey, Disaronno offers a unique experience that engages all the senses.

Alcohol content: 28% vol.

100 cl bottle

Mirto Zedda Piras Bianco

Sardinian white myrtle from young wild myrtle leaves.

With a golden color and marked hints of marine scrub, honey and wild berries.

Perfect straight, served iced.

Alcohol content: 30% vol

70 cl bottle

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Agricanto Paladin

Melodious liqueur, a sublime song of nature.

Liqueur made from Veneto IGP raboso wine.

Alcohol content: 25% vol.

70 cl bottle

Kahlua Mexican coffee liqueur

Kahlúa is a Mexican coffee-flavored liqueur, which gives it a strong but sweet taste. Kahlua also contains sugar, corn syrup, and vanilla. Allied Domecq, which was created in 1994 from the merger between Allied Lyons and Pedro Domecq, began producing Kahlúa from 1996, until the company was partially absorbed in 2005 by Pernod Ricard, a leader in the distribution of spirits worldwide from the merger with the company. Swedish "Vin & Sprit" in March 2008.

Alcohol content: 20% vol

100 cl glass bottle

Amaro Montenegro Mignon

The Amaro Montenegro recipe involves the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make Amaro Montenegro, 40 aromatic herbs are selected, in particular spices, dried fruit, roots, seeds, bark, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is mainly given by: Cinnamon, cloves and nutmeg; the bitter part: oregano, marjoram and coriander; the citrus part: Orange.

Alcohol content: 23% vol.

Bottle size: 5cm L x 5cm D x 11.5cm H.

Bottle material: glass.

Packaging: box of 20 x 5 cl bottles

BOLS banana liqueur

Banana liqueur from Dutch manufacturer Bols. Bright yellow color, strong aroma of ripe bananas, with a light touch of honey, it has a soft, warm taste and delicate references to almond. Simply delicious if drunk neat and very cold, tasty in fruit juice-based cocktails, or added to creams or ice cream.

Alcoholic degree: 17% vol

70 cl bottle

Batida de Cocco Mangaroca - coconut liqueur

Typical Brazilian liqueur,Batida de Coco, obtained from the infusion of fresh coconut milk in pure alcohol and sugar syrup, is not only the necessary ingredient for the preparation of long drinks and cocktails with an exotic flavor but it is also a delicious liqueur to enjoy smoothly, both on-the-rocks and, for example, added to hot chocolate to give it that extra touch.

Milky white color, it releases to the nose immediate and intense aromas of fresh coconut wrapped with an alcoholic touch; on the palate it is smooth, full-bodied and moderately sweet, with a very long fruity persistence.

Smooth or mixed with fruit juices, Batida de Coco is the exotic sprint to move our daily life!

Alcohol content: 16% vol.

100 cl bottle

Zedda Piras Mirto di Sardegna

Myrtle ZEDDA PIRAS a concentrate of unforgettable sensations. Produced by the infusion (for several months) of ripe myrtle berries,harvested strictly by hand in uncontaminated places, with pure alcohol, to which is added a sugar syrup, this liqueur of the Sardinian tradition has now become a pleasant and tasty after dinner that it is difficult to give up. Try it at the end of the meal, served with an ice cube, especially on hot summer evenings: it will refresh the spirit by helping digestion.

Perfect smooth, served well cold or with the addition of an ice cube.

Alcohol grade: 32% vol.

70 cl bottle

Black chocolate liqueur and BOTTEGA

The precious raw material of Nero BOTTEGA is cocoa, which is obtained from a plant whose botanical name "Theobroma" means "nourishment for the gods" is the most important ingredient of this exquisite liqueur. From the union of cocoa with precious distillates comes a product able to evoke the intoxicating sensations that dark chocolate provides. The mixing technique of the components gives it a creaminess and roundness able to intoxicate even the most refined palates. Finally, the addition of grappa gives this liqueur a particular aromaticity able to give a unique and unmistakable personality.

Alcohol grade: 15% vol.

50 cl bottle

MIDORI - melon liqueur

Japanese liqueur

Suntory,japan's historic and famous producer and distributor of alcoholic beverages, took the juice of the best melons and made it a one-of-a-kind liqueur: fresh, tasty and fragrant, theMIDORI (which in Japanese means green,like its color). A liqueur born in 1971 for bartenders and that, since then, has marked the history of international blended drinking, becoming the perfect ingredient for the creation of unusual and award-winning cocktails. Opalscent light green color, caresses the smell with the fragrant aroma of ripe melon; the taste is fresh and inviting, sweet and with a long fruity finish.

Alcohol content: 20% vol.

70 cl bottle