Liquor

fernet-branca Amaro

When we talk about Fernet Branca we are not simply talking about a bitter, but a real legend,its formula is jealously guarded and kept secret from the beginning, in fact those who collect the herbs and spices necessary for its composition do not know the quantities. The only one, today, to know the secret is the President Niccolò Branca, who personally deals with the dosage of spices during production. True and proud and witness of an ancient tradition over 100 years old, this bitter is an ever green, thanks to its decisive and unique taste that confirms it, even today, as the fine meal par excellence of Italians.

Alcohol content: 39% vol.

100 cl bottle

Bitter UNICUM

Hungarian Amaro

Distilled with over 40 different types of herbs and spices,bitter UNICUM is one of the oldest herbal liqueurs in all of Europe, with over 200 years of history behind it. In fact, it is said that in 1790 Dr. Zwack, court physician of Joseph II Emperor of Hungary, offered the king a sip of this herbal digestive and that the King's comment was "das ist ein unikum!", thus baptizing this unique bitterness. The spices and herbs come from the 5 continents and are harvested and pounded by hand,still following the traditional recipe and aging takes place for years in oak barrels, with alternate tastings by a special commission of tasters.

Alcohol content 40% vol.

100 cl bottle

Malibu: Original Caribbean Rum with coconut flavour

Malibu coconut rum! Ideal for Pina Colada cocktails, Malibu bay breeze

Refreshing and satisfying, the Pernod Ricard group's "Original Malibu" is a perfect ally for light-hearted evenings and cocktail parties at the beach. Coconut-flavored Caribbean Rum, with sweet and creamy notes, is great as a base for various cocktail and long drink recipes.

Alcohol content 21% vol.

100 cl bottle

Jack Daniel's Old No.7 Tennessee Whiskey

Jack Daniel's old No.7 uses pure spring water and an exclusive maple ripening process of sugary charcoal perfected since 1866. Tennessee whiskey has a distinct amber color. Perfect in cocktails.

Alcohol grade 40% vol.

100 cl bottle

SAMBUCA MOLINARI

Sambuca is just MOLINARI! And in Italy, from 1945 to today, it could not be otherwise! The Second World War had just ended and, in that of Civitavecchia, Angelo MOLINARI began to produce and distribute, all over the world, this sweet and strongly aromatic liqueur: the Sambuca Extra MOLINARI. From the ancient origins, which even date back to the Carthussian herbal tradition,sambuca takes its name from the plant from which the extractis extracted, the elderflower,although the main ingredient is theessential oil obtained from the distillationof the star anise, a particularspice(whose seeds are harvested in a star-shaped pod) that gives it that unique and characteristic aroma.

Alcohol content 42% vol.

150cl bottle

JAGERMEISTER

Created in 1934 in Germany, this bitter immediately managed to distinguish itself from the rest of the category for its more amiable and less bitter taste than tradition, which is why, right from the start, it found numerous acclaim even among young people. Born from the combination of 56 different varieties between herbs, fruits and spices, the recipe of this bitter is still followed literally and jealously guarded by the company, a real and authentic secret for a product that never goes out of fashion, destined to remain forever on the crest of the wave.

Alcohol grade 35% vol.

100cl bottle

Liquorice cream BOTTEGA

It is liquorice, with its sweetness, its virtues and its unique personality, the precious raw material of this cream with incredible aromatic intensity. The fresh roots, which come from the Ionian coast, are properly treated in order to obtain first a paste and then an extract that presents intact all the active ingredients and the intense aroma of licorice. From its skilful mixing with alcohol, water and sugar comes a velvety and inviting liqueur, with a deep black color, which fascinates for the intensity of the perfume and for the complexity of the sweet and spicy taste. The addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.

Alcohol content 25% vol.

50 cl bottle

Limoncino limoncello BOTTEGA

It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.

Alcohol grade: 30% vol.

100 cl bottle

Cinnamon liqueur BOTTEGA

Cinnamon is a spice with a thousand-year history, known and appreciated by the Greeks, Romans and Egyptians for its characteristic aromaticity and its beneficial properties, able to earn over time the name of "spice of kings". Whole ceylon cinnamon berries, the most valuable and richest in odorous compounds, are infused into water and alcohol. The quality of the raw material and the slow natural process of extraction of aromatic substances allow to produce an intense and concentrated cinnamon tincture that is then expertly mixed with our best grappa, alcohol, water and sugar. This results in a liqueur with a unique and unmistakable personality.

Alcohol grade: 28% vol.

50 cl bottle

Sheridan's coffee layered liqueur original

The original recipe from Thomas Sheridans & Sons of Dublin. Serve with ice or with coffee!

Alcohol content: 15.5% vol.

Format: Total double bottle 100 cl = 670 ml coffee and chocolate liqueur + 330 ml vanilla liqueur cream.

Orange Curacao Liqueur Monin

Curacao is a liqueur flavored with the dried peels of oranges originating from the West Indies island of Curacao, a tropical paradise with secluded beaches that enjoy year-round sunshine.

The unaged brandy, coming from the Cognac region, is the alcoholic base used in the production of the whole range of Monin liqueurs, while for the flavourings, fruit or natural aromas of the highest quality are used, the same raw materials used for the invaluable range of syrups. Monin Orange Curaçao Liqueur has an orange aroma with varying degrees of bitterness. The drink was first developed and marketed by a Spanish family originally from Curaçao in the 19th century.

It is ideal for those who want to delve into the world of tiki. A fundamental ingredient of the Mai-Tai, it also finds its place in other applications such as, for example, mixed in smoothie after-dinner drinks.

Alcohol content: 24% vol.

Country of origin: France.

Format: 70 cl glass bottle

BOLS peppermint green liqueur

Bols Peppermint green is a peppermint liqueur, whose aroma is extracted directly from fresh mint leaves. This peppermint liqueur is made with only natural botanicals and has an unmistakable refreshing mint taste, delicious for creating cocktails at home.

Alcohol content: 24% vol

Format: 70 cl bottle

Caramel Liqueur cream BOTTEGA

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense caramel aroma. The 'milk cake', also known as 'milk jam', is a cream made from milk and sugar typical of the countries of South America. Legend has it that he was born in Argentina in the 19th century by mistake, when a maid forgot on the fire the pot where she was cooking milk and sugar. Of English origin are mou candies, produced from the same raw materials but with different doses and times. They both have a typical aromaticity, softness and creaminess that we find in our Caramel, produced with ingredients carefully chosen to reproduce the scents of these traditional sweets to which it is inspired.

Alcohol content: 17% vol.

50 cl bottle

Amaro Cynar original recipe

Bitter based on herbs and artichoke leaves.

Alcohol content: 16.5% vol.

100 cl bottle

Pomegranate Liqueur of Sicily BOTTEGA

The fruit, called pomegranate, is rich in mineral salts, vitamins and has recognized antioxidant abilities. The natural pomegranate juice of Sicily, extracted from the seeds called 'arilli', is expertly mixed with alcohol, grappa and sugar giving life to a fresh liqueur, of great character and personality. The excellence of the raw materials used, together with the natural extraction processes, allows to obtain a product of great balance and pleasantness.

Alcohol content: 20% vol.

50 cl bottle

BACUR DRY GIN BOTTEGA

Distilled Dry Gin Bacûr owes its unique character to the botanicals with which it is produced. Juniper berries, sage leaves and lemon peels are left to macerate for a long time in a hydroalcolic solution and then proceed to a double distillation that, purifying the liquid from any unwanted scents, allows to obtain an elegant distillate with a fine and clean bouquet. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.

Alcohol grade 40% vol.

50cl bottle

Limoncino limoncello BOTTEGA

It is produced from an infusion of Femminello Lemon skins. Cultivar characterized by a fine-grained peel and the high quality of essential oils. Grown naturally and without treatment, they are harvested to the highest degree of maturation, washed and peeled by hand eliminating the white (bitter) part and selecting only the yellow part, rich in essential oils. Lemon peels, thus obtained, are put into alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality is carried out that makes this Lemonade unique.

Alcohol grade: 30% vol.

50 cl bottle

BRANCA MENTA

Brancamenta has a rather "recent" history on the national panorama of the Bitters, and was born from the skilful hand of the Fratelli Branca, a historic Milanese liqueur since 1845. It is a bitterness that refers, as a base, to Fernet,therefore an abundant and secret mixture of herbs and spices, but with the addition of essential piedmontese peppermint oil,which is the most balsamic and valuable mint quality in the world. An innovative product aimed at a younger way of drinking bitterness, a union between classic and modern, Brancamenta has been able to conquer at the first sip for the intense taste pleasure it manages to give.

Alcohol content: 28% vol.

100 cl bottle

DE KUYPER LIQUEUR TRIPLE SEC

Cosmopolitan, Dixie Dew, Dutch Daiquiri, Dutch Mojito, Kamikaze, Margarita, Side Car: whichever cocktail you choose to make us, De Kuyper's Triple Sec is one of those liquors that all bartenders should always keep at hand. The son of a recipe dating back to the early 19th century, he was born by distilling the dry skins of sweet and bitter oranges. It's an excellent Triple Sec: it should never be missing during the best cocktail parties.

Alcohol content 40% VOL

70cl bottle

Amaro Montenegro

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

100 Cl bottle

Espresso Bottega coffee liqueur

Coffee liqueur has a long history dating back to the times of the unification of Italy. With intense scents and a strong flavor, it has always met the taste of consumers and is one of the most popular and requested liqueurs. Espresso Bottega is inspired by this long tradition and thanks to the careful selection of raw materials and their skilful blending, it is refined, intriguing and inviting.

Alcohol content: 20% vol

50 cl bottle

Sweet stained milk liqueur BOTTEGA

Liqueur that combines the intense scent of coffee with the delicate elegance of the milk flavor in perfect balance with each other. It starts from a carefully selected blend of coffee beans. The grains are crushed and soaked in a solution of water and alcohol for 15 days during which they are mixed at least 4 times a day. Filtration, stabilization is then carried out and a coffee tincture is obtained, which is mixed with a sweet and velvety cream of milk. The addition of grappa gives this Latte Macchiato a particular aromaticity that makes it unique and unmistakable.

Alcohol content: 15% vol.

50 cl bottle

Amaro Montenegro

Montenegro Amaro of 70 cl.

The recipe of AMARO MONTENEGRO provides for the use of 40 aromatic herbs and a complex extraction and mixing process that make the product unique and inimitable. To make AMARO MONTENEGRO you select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, cortecce, citrus peel, rhizomes, flowers and woods from the four corners of the world! The Sweet part is given mainly by: Cinnamon, Cloves and nutmeg; the bitter part: Oregano, Maggiorana and Coriander; the citrus part: Orange.

Alcohol grade: 23%

70 Cl bottle

Vecchio Amaro del capo mignon

Twenty-nine herbs, flowers, fruits and roots of the splendid Calabrian land, united to offer you an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and aniseed. All in one, inimitable secret recipe.

Alcohol content: 35% VOL.

Bottle dimensions:  4 cm L x 3 cm D x 12 cm H

Bottle material: glass.

Package:  box of 24 x 5 cl