Spirits

Grappa Riserva Amarone Private Barricade

The Private Barricade Reserve originates from a reserve of Amarone grappa. The result of the distillation of fermented grape skins that derive from the production of the precious Amarone della Valpolicella wine, it is the result of the passion and skill of the master distillers, able to transform a solid raw material into a transparent and crystalline liquid, with an exceptional organoleptic profile. The long aging in wood gives it the characteristic intense amber color and enriches its bouquet, giving life to a suaving and intriguing grappa capable of satisfying even the palates of the most demanding connoisseurs.

Acolico grade 43% vol.

Awards and honors:

Bibenda Guide 2021 5 BunchEs Award

Gold Medal at the Concours Mondial de Bruzelles

70 Cl bottle format with case

Grappa Sandro BOTTEGA

Grappa, the oldest and most traditional distillate in northern Italy, is obtained from the residual solid part of the pressing of wine grapes. The careful distillation of the pomace allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. The Sandro BOTTEGA is a product of great personality that presents an elegant and captivating packaging: a delicately shaped bottle reminiscent of a drop of grappa at the time of distillation

Alcohol content: 38% vol.

100 cl bottle

Negroni Premix Bottega

The traditional Italian cocktail, in this new version ready to be served, presents the characteristic ruby red color, with vermilion reflections, and a typical, intriguing and articulated bouquet.

It comes from aMix of three BOTTEGAproducts: Vermouth Rotto BOTTEGA + Bitter BOTTEGA + Bacur Distilled Dry Gin BOTTEGA.

The shrewd dosage of the three elements gives life to a Negroni in perfect balance between the dry conferred by gin, the dessert due to vermouth and the bittering note of bitters.

Alcohol content: 26% vol.

10 cl bottle

Grappa Sandro BOTTEGA

Grappa, the oldest and most traditional distillate in northern Italy, is obtained from the residual solid part of the pressing of wine grapes. The careful distillation of the pomace allows to extract and enhance the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. The Sandro BOTTEGA is a product of great personality that presents an elegant and captivating packaging: a delicately shaped bottle reminiscent of a drop of grappa at the time of distillation

Alcohol content 38% vol.

70 cl bottle

Grappa Alex ALEXANDER BOTTEGA 70cl

Young grappa

Grappa Bianca Alexander, which derives from a blend of the best known and renowned vines of north-eastern Italy, is produced in three distillation stages implemented at different temperatures and in traditional copper stills, which allow vacuum processing (greater protection of aromas) and in which heating takes place in a bain-marie (indirect and therefore more delicate system). This results in a soft, refined Grappa that, before bottling, is aged in steel tanks for about 6 months, during which time it improves the aromatic profile and softens the angularity.

Alcohol content 38 % Vol

70cl bottle

Grappa blend barricaded BOTTEGA

Cabernet and Merlot grappa. Slender and elegant, it is characterized by the amber color of the content. The combination of cabernet and merlot pomace gives rise to a round, full-bodied, important grappa. Steam distillation, developed by BOTTEGA, enhances the organoleptic characteristics of the grapes of the two vines. This grappa is aged for about 12 months in barriques, where it acquires the hints of vanilla and the characteristic amber color.

Alcohol content: 38% vol.

70 cl bottle with case

Fumè Grappa Sandro BOTTEGA

The Sandro BOTTEGA Fumé is a selection of Prosecco grappa aged in oak barrels subjected to a special wood smoking process.
The name Prosecco immediately brings to mind the wine known all over the world. From the green yellow grapes of the Glera vine you get fragrant pomace that, still fresh and vinous, are distilled according to the method of Sandro BOTTEGA. The resulting grappa is long left to ripen in smoked barrels over heat. This delicate process increases the aromatic charge of the barriques, which give the distillate the typical amber color and pleasant hints of smoked wood.

Alcohol grade 38% vol.

70 cl bottle

BACUR DRY GIN BOTTEGA

Distilled Dry Gin Bacûr owes its unique character to the botanicals with which it is produced. Juniper berries, sage leaves and lemon peels are left to macerate for a long time in a hydroalcolic solution and then proceed to a double distillation that, purifying the liquid from any unwanted scents, allows to obtain an elegant distillate with a fine and clean bouquet. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.

Alcohol grade 40% vol.

50cl bottle

Grappa Barricade First Taste BOTTEGA

This spiced bouqueted aquavite excellently combines freshness and complexity. The young and innovative packaging makes it a product with a very strong personality.

Alcohol grade: 40% vol.

50 cl bottle with case

Grappa Blend distilled BOTTEGA

Grappa Young BOTTEGA

Distilled blending is BOTTEGA from a sophisticated blend of grapes with a remarkable organoleptic heritage. The pomace, healthy and still mustose, are distilled in three stages implemented at different temperatures in traditional copper stills, which allow vacuum processing (greater protection of aromas) and in which heating takes place in a bain-marie (indirect and therefore more delicate system).

Alcohol content: 38% vol.

70 cl bottle with case

Fumè Grappa Sandro BOTTEGA

The Sandro BOTTEGA Fumé is a selection of Prosecco grappa aged in oak barrels subjected to a special wood smoking process.
The name Prosecco immediately brings to mind the wine known all over the world. From the green yellow grapes of the Glera vine you get fragrant pomace that, still fresh and vinous, are distilled according to the method of Sandro BOTTEGA. The resulting grappa is long left to ripen in barrels smoked over heat. This delicate process increases the aromatic charge of the barriques, which give the distillate the typical amber color and pleasant hints of smoked wood.

Alcohol grade: 38% vol.

100 cl bottle

Exquisite Grappa aged Rosso Toscano Alexander

The Exquisite Grappa Aged Rosso Toscano is produced with the pomace of autochthonous and international grapes, grown in the chosen land, and used for the production of Tuscan red wines with great body and structure, among the best known and appreciated in the world , standard bearers of Italian enology and undisputed protagonists of the history of wine in Italy. It is produced in three stages of distillation in traditional copper stills, which allow vacuum processing (greater protection of the aromas) and in which heating takes place in a bain-marie (indirect and therefore more delicate system) allowing to preserve the aromatic fullness and fragrance of the grapes of origin. It is then aged for 12 months in oak barrels that are produced with traditional techniques: the freshly cut wood is left to dry in the open air for a minimum period of 24 months during which there is a loss of the water contained in it. and an elimination of the most astringent tannins. The staves are cut, assembled and then proceeded to an intense roasting. During the aging process in these oak barrels, chemical and physical reactions occur that give the distillate a bouquet of greater complexity, a softer taste and a typical amber color.

Alcoholic Degree: 38% vol.

Format: 70 cl bottle

Green Gin - The Wild handcrafted dry gin

Green Gin Bottega is a Distilled Dry Gin produced using water from the Alps and botanicals from different regions of the Italian peninsula: the balsamic notes attributable to the mountain landscape, the hints of fresh and dried vegetables characteristic of the flat areas and the typical notes of the Mediterranean bush. The botanicals are left to macerate separately and for a long time in a hydroalcoholic solution; we then proceed with a double distillation which, by purifying the liquid from any unwanted scents, allows us to obtain an elegant distillate with a complex bouquet. A gin with an unmistakable character, whose uniqueness is given by the selection of wild plants together with the freshness and aroma of lemon and mandarin.

Alcohol content: 40% vol.

Production area: Veneto - Italy

Format: 70 cl bottle.

Late grappa of Amarone grapes Aged BOTTEGA

La Tardiva is an aged grappa obtained by distilling the skins of a selection of raisins that derive from the production of the precious Amarone della Valpolicella wine. The result of a thousand-year tradition, grappa is a product able to evoke atmospheres and emotions that have been handed down intact to this day. La Tardiva is the result of this ancient history but also of the evolution in the technique of distillation of pomace and the use of modern technologies: an elegant and refined distillate that, thanks to aging in wood, is enriched with unique and unmistakable notes.

Alcohol grade: 38% vol.

50 cl bottle with case

First taste of pure grape brandy

Grape brandy is obtained by distilling the fermented must in the presence of the skins, for which both the solid part and the liquid part of the grapes are used. Powerful, intense and elegant, Primo Assaggio Puro Grado Bottega Grape Distillate is produced from healthy bunches rich in must, a precious raw material with a great aromatic charge.

Intense and complex, it has notes of fresh fruit on the palate.

Origin: Italy.

Alcohol content: 60% vol.

Format: 50 cl bottle.

Grappa Aldo BOTTEGA Barricade

It was Aldo BOTTEGA in 1977 who founded the Distilleria Bottega. Son of art and master distiller, he learned among the stills the secrets of the distillation of pomace, a precious raw material used for the production of grappa. The Aldo BOTTEGA Barricata, thanks to the skilful aging in oak barrels, is characterized by its amber color, full flavor and spicy scents.

Alcohol grade: 43% vol.

1 liter bottle 100 cl

BACUR DRY GIN BOTTEGA

Distilled Dry Gin Bacûr owes its unique character to the botanicals with which it is produced. Juniper berries, sage leaves and lemon peels are left to macerate for a long time in a hydroalcolic solution and then proceed to a double distillation that, purifying the liquid from any unwanted scents, allows to obtain an elegant distillate with a fine and clean bouquet. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.

Alcohol grade 40% vol.

100cl bottle

Grappa Riserva Privata Classica Amarone BOTTEGA

Amarone Privata Classica grappa comes from the pomace obtained from the pressing of the raisins used to produce the finest red of Valpolicella, Amarone, a wine of great body and structure and unique personality. The care of this rich raw material, with incredible concentration, is the first and most important step; distillation takes place in three stages.

Alcohol content: 43%

70 cl bottle

Steam grappa barricaded BOTTEGA

We advise you to serve this grappa in large glasses at an ideal temperature of 18/20 C and taste it in small sips, keeping the bottle well closed to preserve its aromas. Grappa Barricata, always in our distillery the grappas of the best vintages, distilled according to tradition in the characteristic copper stills, are aged in small oak barrels of Slavonia, which give our distillate an amber color and a velvety scent, enhanced by the elegant and warm aromas of vanilla, tobacco and wood

Alcohol content: 38% vol.

50 cl bottle

Fragrances Grappa da Prosecco Riserva BOTTEGA

The elegant decanter with soft shapes contains a Riserva grappa that is characterized on the palate for its soft and persuasive taste.

Alcohol grade 30% vol.

70cl bottle

Chianti grappa in BOTTEGA

Original glass flask, stuffed according to the centuries-old Italian tradition. In the peasant world it is a symbol of love for nature and for genuine things. Chianti is the famous Tuscan red wine, obtained from the skilful blend of local grapes. The grappa, produced with the pomace of the grapes that generate this wine, reproduces, in the guise of distillate, the characteristics of Chianti itself. Distillation takes place in a copper still, by means of a flow of steam, which passes through the pomace, retaining its aromas and alcoholic parts

Alcohol content: 38% vol.

50 cl bottle

Grappa Vapore BOTTEGA

We advise you to serve this precious grappa in tulip glasses at an ideal temperature of 14/16 C and taste it in small sips, keeping the bottle well closed to preserve its aromas. Soft Grappa - Produced according to tradition, collecting fresh pomace from highly suitable areas and subsequently distilled in the characteristic copper stills where a slow flow of steam collects the best aromas and aromas that give life to a fruity grappa, with a soft, fine and harmonious taste

Alcohol grade 38% vol

50 cl bottle

Aldo Bottega Grappa Bianca

It is dedicated to Aldo BOTTEGA who in 1977 founded the Distilleria Bottega. Son of art and master distiller, he learned among the stills the secrets of the distillation of pomace, a precious raw material used for the production of grappa. Aldo BOTTEGA is a transparent and crystalline distillate that is characterized by personality and organoleptic intensity.

Young Grappa

Alcohol grade 43% vol

1 liter bottle

Sandro Bottega Grappa

Grappa, the oldest and most traditional distillate of Northern Italy, is obtained starting from the solid residue of the pressing of wine grapes. The accurate distillation of the pomace allows to extract and enhance the unique characteristics contained, in particular, in the skins which are the seat of the aromatic components. La Sandro Bottega is a product with a great personality that features an elegant and captivating packaging: a bottle with a delicate shape that recalls a drop of grappa at the time of distillation

Alcohol content: 38% vol

Format: 300 cl bottle with tap.

Sandro Bottega aged grappa smoky

The Sandro Bottega Fumé is a selection of Prosecco grappa aged in oak barrels subjected to a special wood smoking process.< br style="margin: 0px; padding: 0px;" />The name Prosecco immediately brings to mind the wine known throughout the world. From the yellow-green berries of the Glera vine, perfumed pomace is obtained which, still fresh and vinous, is distilled according to the Sandro Bottega method. The resulting grappa is left to mature for a long time in fire-smoked barrels. This delicate procedure increases the aromatic charge of the barriques, which give the distillate its typical amber color and pleasant hints of smoked wood.

Alcohol content: 38% vol

Bottle: splendid 300 cl bottle with tap

I love Italy Grappa Bianca Bottega

Soft grappa, produced according to tradition, collecting fresh pomace from highly suited areas and subsequently distilled in the characteristic copper stills where a slow flow of steam collects the best perfumes and aromas that give life to a fruity grappa with a taste soft, fine and harmonious.

Alcohol content: 38% vol

20 cl bottle

The master aged grappa of prosecco BOTTEGA

The masters is an aged Prosecco grappa dedicated to the Masters of Art and Culture. Aged in oak barrels for over 12 months, it is characterized by amber color, aromatic charge and pronounced spicy scents.

Alcohol grade 38% vol.

Elegant 70 cl bottle

Grappa Alexander spray

Grappa di Moscato Alexander Spray, enclosed in a bottle equipped with a vaporizer, is a grappa created to savor the fleeting emotion of an olfactory taste.

This grappa is made from the still fresh and golden marc of white Moscato. It is distilled in steam stills without raising the alcohol content too much to allow you to better grasp the aromatic intensity. Moscato grape

Transparent and crystalline. It gives the sense of smell of fruit and medicinal herbs; the taste is persuasive, without harshness, soft with hints of the original grape variety, fruit

HOW TO USE: It lends itself to being vaporized on oysters, risottos, prawns, pastries, cigars and coffee.

The latter, called fragrant coffee, is the traditional espresso, to be sprayed on the surface with three or four sprinkles of grappa.

Alcohol content: 38% vol

10 cl. spray bottle with vaporizer

Bacur Dry Gin Bottega

Distilled Dry Gin Bacûr owes its unique character to the botanicals with which it is produced. Juniper berries, sage leaves and lemon peels are left to macerate for a long time in a hydroalcoholic solution and then a double distillation is carried out which, purifying the liquid from any unwanted scents, allows to obtain an elegant distillate with a fine bouquet. it's clean. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.

Alcohol: 40% vol

5 cl mignon bottle

Grappa Alex Alexander 150cl

Young grappa

Grappa Bianca Alexander, which derives from a blend of the best known and renowned vines of north-eastern Italy, is produced in three distillation stages implemented at different temperatures and in traditional copper stills, which allow vacuum processing (greater protection of aromas) and in which heating takes place in a bain-marie (indirect and therefore more delicate system). This results in a soft, refined Grappa that, before bottling, is aged in steel tanks for about 6 months, during which time it improves the aromatic profile and softens the angularity.

Alcohol grade 38% vol.

150cl Magnum size bottle

ALEXANDER AQUA DI VITA GRAPES

Triple steam distilled

The quality and care of the raw material represent the first and most important step in the production of a good grape brandy. For this reason, only healthy grapes are selected, grown in suitable areas, harvested at the peak of aromatic and polyphenolic maturity.

Alcoholic Degree: 38% vol

Format: 70 cl bottle

First taste from grape aquavite must BOTTEGA

Grape spirit is obtained by distilling fermented must in the presence of skins, so both the solid part and the liquid part of the grapes are used. Chiara, fresh and elegant, the First Taste of grape BOTTEGA is produced from healthy bunches rich in must, a precious raw material with a great aromatic charge. It stands out for its roundness, softness and refined and captivating aromas.

Alcohol grade: 38% vol.

50 cl bottle

Grappa di prosecco Alexander

Grappa is a grape marc spirit and is obtained by distilling the fermented grape skins that derive from the production of wine. It is the oldest and most traditional distillate in northern Italy and owes its name to the "graspo" , the dialect term for the "cluster". The result of man's ingenuity and passion, it is the result of wisdom and peasant experience capable of transforming a solid raw material into a transparent and crystalline liquid rich in multiple organoleptic sensations.

Alcohol content 38% vol.

70 cl bottle

Grappa di chardonnay Alexander

Chardonnay Alexander Grappa comes from the tender and golden yellow skins of chardonnay grapes, an essential ingredient in the vinification of fine sparkling wines. It is produced in three distillation stages implemented at different temperatures and in traditional copper stills, which allow vacuum processing and in which heating takes place in a bain-marie. This gives a Grappa that keeps intact the aromatic profile of the starting vine and that stands out, in particular, for the delicate sensations both floral and fruity.

Alcohol grade: 38% vol.

70 cl bottle with case.

ALEXANDER GRAPPA CRU

Cru Grappa Alexander, which derives from a refined blend of Glera and Moscato created over long years of research and testing, is produced in three distillation stages implemented at different temperatures and in traditional copper stills, which allow vacuum processing (greater protection of aromas) and in which heating takes place in a bain-marie (indirect and therefore more delicate system). This results in a fragrant grappa able to satisfy, during the tasting, both the nose and the most demanding palate. Before bottling, it is aged in steel tanks for about 6 months, during which time it improves the aromatic profile and softens the angularity.

Alcohol grade 38% vol

70cl bottle

Grappa Alexander Sauvignon

Sauvignon Alexander grappa is steam distilled, in traditional copper stills, and is a unique product in its elegance, characterized by a delicate aromatic intensity that makes it perfect for diluting the utlime drops of coffee that remain at the bottom of the cup.

Clear and crystal clear color, it expresses on the nose unmistakable vegetable aromas of field herbs, tomato leaf and aromatic herbs, between sage and laurel, together with spicy sensations strong of nutmeg and cloves. The taste impact is dry and dry, delicate and velvety, in a structured body full of aromatic references reminiscent of white peach and nespola, towards a long mineral trail.

Alcohol grade 38% vol.

70 Cl bottle

Astucciato - Wikipedia

Grappa Alex Alexander 300cl

Young grappa

Grappa Bianca Alexander, which derives from a blend of the best known and renowned vines of north-eastern Italy, is produced in three distillation stages implemented at different temperatures and in traditional copper stills, which allow vacuum processing (greater protection of aromas) and in which heating takes place in a bain-marie (indirect and therefore more delicate system). This results in a soft, refined Grappa that, before bottling, is aged in steel tanks for about 6 months, during which time it improves the aromatic profile and softens the angularity.

Alcohol grade 38% vol

300 Cl size bottle with tap

Exquisite Grappa aged Bolgheri Alexander

The Exquisite Grappa Invecchiata Bolgheri derives from the precious pomace of the grapes used for the production of the precious Bolgheri Rosso DOC (such as Merlot, Cabernet Sauvignon and Syrah), a wine produced in the area of Castagneto Carducci (Tuscany), of great pleasantness and drinkability, characterized by pronounced but harmonious tannins, good acidity and intense aromatic persistence.

Alcohol grade 38 % vol.

Bottle 70 Cl.

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