A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Bickens London Dry Gin
Synonymous with quality, passion and competence, thanks to the careful selection of the ten botanicals and the meticulous production process that goes through 6 stages.
1) SELECTION: Selection of botanicals, researched in every corner of the world.
2) MACERATION: Process of maceration of the herbs, impregnated with neutral grain spirit and heated overnight with the use of natural water from the distillery spring.
3) DISTILLATION: Distillation of 3-4 hours, in the two Angela & Jenny stills, collecting only the heart of the distillate and removing the heads and tails.
4) MIXING: Blending of Angela & Jenny's distillates.
5) DILUTION: A marriage of flavors and dilution, bringing the distillate from 80% vol. at 40% vol. thanks to the use of water.
6) BOTTLING: Bottling of the blend.
Alcohol content: 40% vol.
Bottle of 100 cl.