Spirits

First taste from grape aquavite must BOTTEGA

Grape spirit is obtained by distilling fermented must in the presence of skins, so both the solid part and the liquid part of the grapes are used. Chiara, fresh and elegant, the First Taste of grape BOTTEGA is produced from healthy bunches rich in must, a precious raw material with a great aromatic charge. It stands out for its roundness, softness and refined and captivating aromas.

Alcohol grade: 38% vol.

50 cl bottle

Grappa di prosecco Alexander

Grappa is a grape marc spirit and is obtained by distilling the fermented grape skins that derive from the production of wine. It is the oldest and most traditional distillate in northern Italy and owes its name to the "graspo" , the dialect term for the "cluster". The result of man's ingenuity and passion, it is the result of wisdom and peasant experience capable of transforming a solid raw material into a transparent and crystalline liquid rich in multiple organoleptic sensations.

Alcohol content 38% vol.

70 cl bottle

Grappa di chardonnay Alexander

Chardonnay Alexander Grappa comes from the tender and golden yellow skins of chardonnay grapes, an essential ingredient in the vinification of fine sparkling wines. It is produced in three distillation stages implemented at different temperatures and in traditional copper stills, which allow vacuum processing and in which heating takes place in a bain-marie. This gives a Grappa that keeps intact the aromatic profile of the starting vine and that stands out, in particular, for the delicate sensations both floral and fruity.

Alcohol grade: 38% vol.

70 cl bottle with case.

ALEXANDER GRAPPA CRU

Cru Grappa Alexander, which derives from a refined blend of Glera and Moscato created over long years of research and testing, is produced in three distillation stages implemented at different temperatures and in traditional copper stills, which allow vacuum processing (greater protection of aromas) and in which heating takes place in a bain-marie (indirect and therefore more delicate system). This results in a fragrant grappa able to satisfy, during the tasting, both the nose and the most demanding palate. Before bottling, it is aged in steel tanks for about 6 months, during which time it improves the aromatic profile and softens the angularity.

Alcohol grade 38% vol

70cl bottle

Grappa Alex Alexander 300cl

Young grappa

Grappa Bianca Alexander, which derives from a blend of the best known and renowned vines of north-eastern Italy, is produced in three distillation stages implemented at different temperatures and in traditional copper stills, which allow vacuum processing (greater protection of aromas) and in which heating takes place in a bain-marie (indirect and therefore more delicate system). This results in a soft, refined Grappa that, before bottling, is aged in steel tanks for about 6 months, during which time it improves the aromatic profile and softens the angularity.

Alcohol grade 38% vol

300 Cl size bottle with tap

Exquisite Grappa aged Bolgheri Alexander

The Exquisite Grappa Invecchiata Bolgheri derives from the precious pomace of the grapes used for the production of the precious Bolgheri Rosso DOC (such as Merlot, Cabernet Sauvignon and Syrah), a wine produced in the area of Castagneto Carducci (Tuscany), of great pleasantness and drinkability, characterized by pronounced but harmonious tannins, good acidity and intense aromatic persistence.

Alcohol grade 38 % vol.

Bottle 70 Cl.

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