A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Spumante Opera brut classic method
The fragrance.
Color that denotes vivacity and youth, with pleasantly minute effervescence.
The smell opens with floral freshness, crisp fruit and flourishing pulp, Granny Smith apple and pear nectar, light balsamic touch of lawn, medicinal herbs, basil and marjoram, delicate scents of shell fruit, fresh almond.
On the palate expresses excellent salinity, the sip is fast and slender, the pleasant effervescence, continuous, tickling, exalts freshness and the ammandorlato finish, of good length with myelous memory and of the fruit already perceived to the smell.
Screws used: Chardonnay, Pinot Noir and Pinot Blanc.
Selection of grapes: in the vineyard with manual collection in boxes of maximum 18 kg, grapes of the vineyards of Franciacorta.
Vinification: white in pneumatic press with soft pressing of the grapes and use of the second fraction of all our vineyards. After static and physical separation from the impurities of the must at low temperatures, the inoculation of yeasts selected for fermentation in stainless steel tanks at controlled temperature. It follows the travase and lowering of the temperature at about 10°C to avoid malolactic fermentation. Once added the “drawing syrup”, it is bottled, stopped with the crown cap and coricated in the catasta for the grip of foam.
Bottle sharpening: 18 months.
Format: bottle of 75 cl.