Home

Ypioca Prata Cachaca pure sugar cane

The cachaca Ypioca Prata is a distillate that comes from Brazil, the manufacturer, the Ypioca distillery, made the company's diamond tip.

The raw material of departure is sugar cane cultivated in their estates from which the virgin cane juice is extracted which, after careful fermentation, will be distilled and then aged in Brazilian wood barrels Freijo for a year.

This will give Ypioca Prata a unique aromatic profile, along with a decidedly softer structure.

Neutral, the nose immediately shows great complexity, with notes of sugar cane stem, banana leaves, pepper and spices. The taste is then very structured, then the notes of the exotic fruit mature and flavors ranging from sweet to spicy.

Alcohol content: 38% vol.

100 cl bottle

Cachaça 51

Cachaça is a grapevine, common in Brazil, obtained from the distillation of sugar cane juice unlike rum, which is distilled from molasses. In the preparation of the cachaça, only the raw cane juice is used. The properly boiled, fermented and distilled juice thus produces the final aquavitate. The cachaça is produced in Brazil, where it is known with an infinity of different names and has a record production in the country, second in the field of alcohol only to the production of beer. It can be enjoyed smoothly, alternating it with orange slices but is simply perfect for the preparation of Caipirinha.

Alcohol content 40%

100cl bottle