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A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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White myth of Sardinia from young leaves of wild Mirto.
Golden color and strong scents of marine stain, honey and wild berries.
Perfect smooth, frozen.
Alcoholic grade: 30% vol
70 cl bottle
The Mirto Zedda Piras is a concentrate of unforgettable sensations. Produced by the infusion (for several months) of mature berries myrtle, rigorously hand-picked in pristine places, with pure alcohol, which is added to a sugar syrup, this traditional sardinian liqueur has become, by now, a pleasant and tasty after-dinner that is difficult to give up. Try it at the end of the meal, served with an ice cube, especially in the warm summer evenings: it will renew the spirit by helping digestion.
Perfect smooth, well served cold or with the addition of an ice cube.
Alcoholic grade: 32% vol
70 cl bottle
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