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Pure green tea Dilmah

A light and delicate green tea with a soft herbal note. Elegant, straw yellow with olive shades during fermentation, and a refreshing aroma and taste, pleasantly delicate.

Green tea is considered China's vegetable treasure. The beneficial properties of green tea are popular heritage and today confirmed by science:the leaves contain antigens able to fight alkylamine, a harmful element for the organism.

Without additives

Pack of 20 bags

Net weight 30gr.

Rooibush pineapple and ginger Nat Tea

South Africa red tea with pieces of pineapple and ginger.

It is obtained from the processing of leaves and sprigs of a shrub of leguminous that grows in the plateau near Cape Town. The fermentation process gives the drink its characteristic red color. Ananas and ginger add a very aromatic exotic taste. It doesn't contain caffeine.

Recommended pure.

Infusion time: 5 minutes

Water temperature: 90-95 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Green tea with flowers of Gelsomino Dilmah

The beautiful aroma of the night jasmine in bloom combined in perfect unison with nuances similar to the hay of good green tea. A delicate and refreshing yellow-green infusion with the fragrance of jasmine flowers that give it a unique floral character. This unique combination comes with the convenience of a spacious and luxurious tea bag that allows you to endlessly infuse your beautiful cup of tea!

Fresh green tea from China's cultivations along with jasmine flowers. The fresh flowers of jasmine are added 6 times to the green tea, according to the natural process.

Pack of 20 bags

Net weight 30gr.

Green tea in flowers Sencha leaves

Green tea leaves with lemongrass, karkadè and flowers of cornflower.

The charm of the English countryside in the bouquet of this sencha with cornflower, with a particularly fruity aroma with the acid notes of lemon fat and karkadè.

Recommended pure.

Infusion time: 3 minutes

Water temperature: 70 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Green mint tea

Chinese green tuareg tea with mint leaves of Morocco.

Drink from fresh and lively aroma, served in Morocco to guests, composed of Chinese green tea and Moroccan mint. Dissector and purifying, without tein or caffeine.

Recommended pure, possibly sugared.

Infusion time: 3 minutes

Water temperature: 90 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Green tea in long leaves Sencha

For the connoisseurs, Sencha represents green tea par excellence. It presents transparent, yellow citrine, the taste varies from sweet to freshly sour. The processing of the leaves is steamed, according to the Japanese method, in order to prevent oxidation thus keeping the organoleptic characteristics and beneficial properties of the tea.

Recommended pure.

Infusion time: 1-2 minutes

Water temperature: 70 °C.

Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.

Menta Moroccan tea Dilmah

Pure Chinese green tea flavored with mint leaves. Finely balanced, the delicate taste of green tea perfectly marries the aroma of mint.

Fragrant and garbate infusion combines two well-known drinks in history for digestive properties.

100% natural green tea.

Pack of 20 bags.

Net weight 30gr.