Tamia - Extra Virgin Olive Oil

The excellence of oil Made in Tuscia

Only Italian monocultivar olives from controlled chain, selected and processed directly in the territory of origin by the Tamìa team and tasters.

Technical, technological, productive, process and packaging innovation to ensure a high standard of health and quality.

Specific processing for each variety of olives to enhance its unique aromatic profile.

The extreme pleasantness, complexity, harmony, persistence and ductility of Tamìa oils represents the Italian style, which so much likes in the world.

The Tamia oil originates from the Viterbese soils, worked in respect of the environment and nature, with care and passion, in balance between the needs of olive trees and the potential of the soil, to produce extra virgin olive oil of the highest quality.

The soil is left inerbire in the winter period and then shreds at the vegetative restart.

The cultivars: Canino, Moraiolo, Frantoio, Maurino and Leccino.