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A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Availability: 12 In Stock
Ron Zacapa Centenary 23 Solera Gran Reserva
For the production of Rum Zacapa 23 Years Solera is used only the sugar cane juice, called, in Guatemala, virgin honey and for the fermentation process, which lasts 5 days, we use a yeast extracted from pineapple that guarantees an unmistakable taste and aroma. That's what makes Zacapa other than the others, only quality ingredients for sopraffini products, like this 23 years old, aged in oak barrels that first housed Bourbon and Sherry and obtained from a blend of aged Rum up to 23 years, for a noble distillate, elegant and refined as there are no.
Alcohol content: 40% vol
70 cl bottle complete with box.
