Creams and potatoes - La Cerignola di una volta

The company Cerignola once is an icon in the production of creams and potatoes in the region of Cerignola, Italy, since the 70s. Its tradition of craftsmanship and authenticity has made its products loved by gourmets and culinary enthusiasts all over the world.

Selection of Products:

The category "Creme e Patè" of Cerignola once offers a selection of delicacies, each made with fresh and high quality ingredients:

Black and green olive potato: A rich and creamy patè prepared with the most mature black olives or green olives, extra virgin olive oil and local spices. Ideal to spread on croutons or to use as a dressing for pasta and meat dishes.

Cream of Artichokes: A velvety cream based on fresh artichokes, garlic, parsley and olive oil. Perfect to season pasta or rice, or to spread on slices of crispy bread.

Peperoncini's land: A spicy and tasty patè obtained from the processing of roasted red peppers, garlic and olive oil. She married well with bruschetta or aged cheese.

Quality and Tradition: What really makes the products "Creme and Patè" of Cerignola once is the attention to detail and use of fresh and local ingredients. The company maintains an artisanal production, respecting traditional recipes handed down from generation to generation.