A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
Green mint tea
Chinese green tuareg tea with mint leaves of Morocco.
Drink from fresh and lively aroma, served in Morocco to guests, composed of Chinese green tea and Moroccan mint. Dissector and purifying, without tein or caffeine.
Recommended pure, possibly sugared.
Infusion time: 3 minutes
Water temperature: 90 °C.
Packaging: Box of 22 pyramid-carved filters with bags of 2.5 g a pyramid.