Monastery of the White Friars

Margine Val di Magra IGT Tuscany

Margine, the name of the wine cellar, is our white wine born from the union of two native varieties Durella- Albarola and Vermentino. Margine was born from the union of various autochthonous and international white berry varieties: Durella, Albarola and Vermentino.

The grapes ferment in contact with the skins for a few days and then refine in steel for about nine months.

The nose is perceived its elegant complexity with medicinal herbs, white fruits, citrus fruits and a mineral closure.

On the palate the structure is intense, with a sapidity immediately protagonist in balance with the fruit returns, the development is fluid, corroborated by the right taste dynamics up to the epilogue where aromatic herbs and citrus give a pleasant and persistent freshness.

Screws used: Vermentino 50% | Albarola 20% | Durella 20% | Chardonnay 10%

Format: bottle of 75 cl.

Cenobio IGT Tuscany

Cenobio, a name that recalls the historical meaning of the monastic community, as such welcomes our red grapes: Pollera, Barsaglina and Merlot.

The florality with which the nose opens is surrounded by marasca, black pepper, aromatic herbs and a pietrose trace that gives value to the bouquet.

In the mouth it shows wide, has a clear progression with a body nervous by fresh sensations, the tannic structure is articulated and agile, gives support and vitality to the taste tension up to the pleasantly long and spicy finish.

Screws used: Merlot 60% | Pollera 20% | Barsaglina 20%

Format: bottle of 75 cl.

DIR IGT Tuscany

The Deir, which means Monastery, was born from the marriage of Syrah and Merlot: the grapes of the two vines are vinified separately in open-steel with a long maceration.

The wines are aged separately for at least 12 months to be assembled later.

It has an immersive olfactory impact: small black fruits, spices, aromatic herbs and dark minerals are just some of the countless sensations.

To the taste everything finds the dynamic taste that is expressed in harmony between the tannic power and the finesse of the fresh nuances. The imposing structure is always elegant until the epilogue radiating minerality.

Screws used: Syrah 60% Merlot 40%

Format: bottle of 75 cl.

Barsaglina IGT Tuscany

Barsaglina is an important autochthonous vine of the province of Massa and Carrara, with which wines of great thickness and character have always been obtained.

The grapes ferment in steel with a prolonged maceration, the wine obtained then refines for at least 15 months.

It has a noble and complex nose that opens on floral memories followed by small fruits, dark spices and undergrown scents.

The palate is deep, intense; the tannic plot of rank and the important structure are always flanked by a good acidity and a persistent finish. It shows a thick and impenetrable purple ruby color.

Screws used: Barsaglina 100%

Format: bottle of 75 cl.

Pollera IGT Tuscany

Pollera is a native red berry vine that has its roots in the historical Lunigiana where it has been cultivated for centuries.

The grapes, with thin-skinned grapes, are vinified in steel. The wine obtained is then aged for at least 12 months.

In the glass, it shows a soft and delicate color. On the nose, it expresses an aromatic fan all characterized by elegance, with hints of marasche, small red berries of wood, black pepper and balsamic-mineral nuances.

On the palate, confirms a fresh taste dynamic, which has as its main characteristic the finesse; the structure has an average content of silky and deep tannins that amplify its persistence and verticality.

Screws used: Pollera 100%

Format: bottle of 75 cl.