Distillates and Liqueurs

Old Amaro from spicy chilli - Red Hot Edition mignon

Fruit of an ancient Calabrian recipe, enhanced by the experience of the Caffo Distillatori Masters, which for more than a century devote themselves passionately to the liquor and distilla art, encapsulates the principles of many beneficial herbs, flowers and fruits that give it its unmistakable gentle and aromatic taste and Calabrian chili that adds a particular spicy note.

Red hot edition, in Calabrian spicy chili, presented on the occasion of the Diamante Pepper Festival (CS).

Alcoholic grade: 35% vol.

Bottle size: 4 cm L x 3 cm P x 12 cm H

Bottle material: glass.

Packaging: single bottle of 5 cl

Old Amaro from the spicy chilli head - Red Hot Edition

Fruit of an ancient Calabrian recipe, enhanced by the experience of the Caffo Distillatori Masters, which for more than a century devote themselves passionately to the liquor and distilla art, encapsulates the principles of many beneficial herbs, flowers and fruits that give it its unmistakable gentle and aromatic taste and Calabrian chili that adds a particular spicy note.

RED HOT EDITION, in Calabrian spicy chili, presented at the Diamante Pepper Festival (CS).

Alcoholic grade: 35% VOL

100 cl bottle

Amaro Montenegro Mignon

The recipe of Amaro Montenegro includes the use of 40 aromatic herbs and a complex process of extraction and mixing that make the product unique and inimitable. To make Amaro Montenegro we select 40 aromatic herbs, especially spices, dried fruit, roots, seeds, barks, citrus peels, rhizomes, flowers and woods from the four corners of the world! The Dolce part is given mainly by: Cinnamon, Cloves and nutmeg; the part Amara: Oregano, Maggiorana and Coriandolo; the citrus part: Orange.

Alcoholic Grade: 23%

Packaging: single bottle of 5 cl

Liqueur peach and grappa Bottega

The natural juice of peaches, cultivated in the vocate regions that have the best conditions to obtain a sweet and juicy pulp, is expertly mixed with grappa, alcohol and sugar giving rise to a lovely, captivating and unmistakable liqueur. The excellence of the raw materials used, together with the natural processes of extraction, allows to obtain a product particularly suitable for those who love to live healthy and healthy.

Alcohol content: 28% vol

50 cl bottle

Rosolio Bottega

Rose Liqueur - Pink Mouth

Rosolio, also called “the liqueur of the past” for its very ancient origins, spreads from the end of the sixteenth century. Born in the convents, where the nuns put in alcohol the petals of roses, to produce a liqueur with which to welcome important guests. Within a few years, the liqueur of the “signor”, used in particular to celebrate celebrations such as baptisms, engagements and weddings. Thanks to its particular and elegant aromaticity, with a very 'feminine' taste, you can consider, today as then, the liqueur of welcome and chat.

Alcohol content: 30% vol

50 cl bottle

Grappa Barricata Primo Assaggio Bottega

This spicy bouquet brandy combines excellent freshness and complexity. The young and innovative packaging makes it a product with a very strong personality.

Alcoholic grade: 40% vol

50 cl bottle with box

Gin-co liquor coffee cream at ginseng Bottega

From the taste of ginseng, the first ginseng liqueur, natfood, with soft and creamy taste, is born.

Alcohol content: 15% vol.

50 cl bottle

Cream of milk fior liqueur Bottega

It is a creamy liqueur, pleasantly sweet and moderate alcoholic gradation, characterized by an intense aroma of white chocolate. The “white variety” of chocolate, which comes from a traditional processing of cocoa seeds, has always been highly appreciated especially by younger consumers. From the typical ivory color, it has an intense and persistent aroma and taste with hints of milk, butter, vanilla and biscuit. A characteristic bouquet that is found in the Fior di Latte Bottega and that perfectly matches the voluptuousness and softness of the sweet cream of milk. The addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.

Alcoholic grade: 15% vol

50 cl bottle

Grappa Distilled grapes Bottega

Grappa Giovane Bottega

The Bottega Distillate grapes were created by a sophisticated blend of grapes with a remarkable organoleptic heritage. The vinacce, healthy and still mostose, are distilled in three stages at different temperatures in traditional copper alembics, which allow vacuum processing (more protection of aromas) and in which heating takes place in a bathroom (indirect and therefore more delicate system).

Alcohol content: 38% vol

70 cl bottle with case

Stravecchio Branca Brandy

Inspired by big Cognac, this Brandy is characterized by a warm and enveloping taste, with complex and longevous body; does not fear time thanks to stay in oak barrels, which is the crucial stage of production, in a wise blend of wines ranging from a minimum of three to a maximum of ten years. Inside the barrel there is always a third of the mixture, exactly as happens in the sunny method of the Ports, and this is the characteristic that every time gives new taste-olfactory sensations. Great to taste smoothly, with ice or as a punch, this Brandy with multiple uses will not disappoint you!

Alcohol content: 30% vol

100 cl bottle

Sambuca Molinari

Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.

Alcohol content: 42% vol

Format: 100cl bottle

Limoncello Limoncello Bottega

It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.

Alcoholic grade: 30% vol

Bottle of 20 cl