A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Jack Daniel's old No.7 uses pure spring water and an exclusive process of ripening in sugared vegetable coal vinegar perfected since 1866. Tennessee whiskey has a distinct amber color. Perfect in cocktails.
Alcoholic Grade: 40% vol.
100 cl bottle
Biancosarti is the aperitif with vigorous taste. It is a light, bright, fresh and elegant alcoholic aperitif. Its delicate and decided taste is truly unique, and comes from a secret blend that combines the soft aroma of rare herbs, spices and flowers with an intense character of barks and roots. Biancosarti is one of the names that have made the history of bars in Italy. In the post-war period, a series of lucky television advertising campaigns (remember Lieutenant Sheridan?) made it one of the most loved bar aperitifs by Italians. Since 1995 he joined the Group Campari, following the acquisition of the Italian activities of the Dutch group Bols Wessanen.
Alcoholic Grade: 28% vol
100cl bottle
The grappa, the oldest and most traditional distillate in Northern Italy, is obtained from the solid residue of the pressing of the wine grape. The careful distillation of the marc allows to extract and exalt the unique characteristics contained, in particular, in the skins that are the seat of the aromatic components. Sandro Bottega is a product of great personality that has an elegant and attractive packaging: a delicate bottle reminiscent of a grappa drop at the time of distillation
Alcohol content 38% vol
70 cl bottle
Jack Daniel's old No.7 uses pure spring water and an exclusive process of ripening in sugared vegetable coal vinegar perfected since 1866. Tennessee whiskey has a distinct amber color. Perfect in cocktails.
Alcoholic Grade: 40% vol.
Bottle material: PET (plastic).
Bottle size: 3 x 3 x 10
Packaging: Display of 10 bottles mignon 5 cl plastic
Young Grappa
The Grappa Bianca Alexander, which derives from a blend of the most famous and renowned vines of north-eastern Italy, is produced in three stages of distillation implemented at different temperatures and in traditional copper alembics, which allow vacuum processing (more protection of aromas) and in which the heating takes place in a bathroom (indirect and therefore more delicate system). This is achieved by a soft, refined Grappa that, before bottling, is aged in steel tanks for about 6 months, during which it improves the aromatic profile and softens the spigolocity.
Alcohol content 38 % vol
70cl bottle
It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.
Alcoholic grade: 30% vol
Bottle of 3 cl
Twenty-nine herbs, flowers, fruits and roots of the beautiful Calabrian land, combined to offer you an intense experience of pleasure: the sweet bitter taste of oranges, the delicacy of orange blossom and chamomile, the intensity of licorice, peppermint and anise seeds. All in one, inimitable secret recipe.
Alcoholic grade: 35% VOL
Bottle size: 4 cm L x 3 cm P x 12 cm H
Bottle material: glass.
Format: bottle mignon 5 cl
The Distilled Dry Gin Bacûr owes its unique character to botals with which it is produced. The juniper berries, sage leaves and lemon peel are left to macerate for a long time in a hydro-alcoholic solution and then proceed to a double distillation that, by purifying the liquid from any unwanted scents, allows to obtain an elegant distillate from the fine and clean bouquet. The final character of this gin, therefore, is linked to its components but its quality and complexity depend not only on the number of plants used but also on the conditions of extraction of the aromatic components from each of them.
Alcoholic Grade: 40% vol
50 cl bottle
Grappa di Cabernet e Merlot . Slender and elegant, it is characterized by amber color of the content. The combination of Cabernet and Merlot grapes gives rise to a round, full and important grappa. The steam distillation, developed by Bottega, enhances the organoleptic characteristics of the grapes of the two vines. This grappa is aged for about 12 months in barrique, where it acquires the hints of vanilla and the characteristic amber color.
Alcohol content: 38% vol
70 cl bottle with case
Liqueur characterized by an intense aroma of raspberries. The raspberries, with an intense red color and a sweet taste with the characteristic acidula, are put to macerate in water and alcohol for a few days. The subsequent distillation allows to obtain an absolutely natural and rich mixture of typical aromas of this perfumed fruit. Mixing with the sweet cream of milk gives a pleasantly soft texture able to caress the palate and to enhance the typical and delicate taste of the raw material that is the basis of this product. The addition of grappa gives the Raspberry Bottega a particular aromaticity that makes it unique and unmistakable.
Alcoholic grade: 15% vol
50 cl bottle
Amara is produced in small quantities, in a completely artisanal way, through seven infusions of the rind of the best red orange of Sicily Igp.
The fruits come from orange groves that lay their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Vulcan is also the soil from where spring water flows, a fundamental element to give balance to Amaro Amara.
The peel extract adds an infusion of aromatic herbs from the formula and secret dosage and finally sugar. Each small batch of Amara is bottled without adding additives or dyes.
Alcohol content: 30% vol.
Format: Bottle of 10 cl.
Sandro Bottega Fumé is a selection of Prosecco grappa aged in oak barrels subjected to a special process of smoking wood.
The name Prosecco immediately brings to mind the wine known all over the world. From the green yellow grapes of the Glera vine are obtained scented marc that, still fresh and vinous, are distilled according to the method of Sandro Bottega. The resulting grappa is left to mature in smoked casks fuoco.Questo delicate process increases the aromatic charge of barriques, which give the distillate the typical amber color and the pleasant scents of smoked wood.
Alcoholic grade 38% vol
70 cl bottle
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