Latest posts

Active filters

Availability: 4 In Stock

Fresh walnut liqueur Valle del Marta

It is a typical sweet liqueur, very popular and known in Italy. There are many recipes of Nocino and many stories are narrated, an interweather between magic and traditions, all ends in tasting where the taste and smell of this fantastic liqueur dominates the stories.

Suitable for any time of the day, we recommend tasting at room temperature, perhaps accompanied by the typical “tozzetti” (dry biscuits to the hazelnuts).

Alcohol content: 30% vol.

50 cl bottle

Availability: 4 In Stock

Amaretto sweet liqueur Valle del Marta

The typical flavor of bitter almond makes it a liqueur suitable for everyone and at any time.

At room temperature it is exalted by intoxicating scent of almond.

Pleasant, warm and pasty, in the mouth. Suitable to add to coffee, as an aperitif with the addition of orange zest, selz and ice.

Alcohol content: 30% vol.

50 cl bottle

Availability: 4 In Stock

Original Disaronno

The most drunk Italian liquor in the world.

Velvet in taste, unmistakable in aroma, Disaronno is the most drunk Italian liquor in the world.

Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whiskey, Disaronno gives a unique experience involving all the senses.

Alcohol content: 28% vol.

100 cl bottle

Availability: 4 In Stock

Pellerossa liqueur Rum and Honey Marzadro

Pellerossa is an aged Rum based liqueur combined with the precious honey of the Trentino apiculture. The result is a perfect balance between silky aromas and spicy notes, intertwined with enveloping aromas and a full and sweet taste. Exalt after meal, delicious as an aperitif but also excellent base for original and lively cocktails. A liqueur of unmistakable personality, free and wild, ancient and young at the same time. Pellerossa must be deguised with ice in a medium-sized glass, to better appreciate its intense flavor.

Alcohol content: 30% vol.

Format: 70 cl bottle

Ginger Bottega Ginger Liqueur 50 cl

€9.59
Availability: 4 In Stock

Biological Liqueur to Ginger Bottega

A pleasantly sweet liqueur, with a refreshing taste, characterized by captivating and intriguing spicy touches.

Alcohol content: 20% vol

50 cl bottle

Availability: 4 In Stock

ZEDDA PIRAS Mirto di Sardegna

The Mirto Zedda Piras is a concentrate of unforgettable sensations. Produced by the infusion (for several months) of mature berries myrtle, rigorously hand-picked in pristine places, with pure alcohol, which is added to a sugar syrup, this traditional sardinian liqueur has become, by now, a pleasant and tasty after-dinner that is difficult to give up. Try it at the end of the meal, served with an ice cube, especially in the warm summer evenings: it will renew the spirit by helping digestion.

Perfect smooth, well served cold or with the addition of an ice cube.

Alcoholic grade: 32% vol

70 cl bottle

Availability: 3 In Stock

Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant characteristic is the visciola or sour cherry, a small and particularly coloured fruit, with a slightly sweet and acre flavor even if ripe. The cold water infusion of this fruit gives the liquid an intense bright red color. The aroma enhances the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost tamed with red fruit that persists even in the aftertaste.

Awards and awards:

  • Second classified at the World Spirt competition in San Francisco 2022

Alcohol content: 30% vol.

Format: bottle of 75 cl

Availability: 3 In Stock

Black Bitter Orange Valle del Marta

A liqueur prepared with the cold hydro-alcoholic infusion of herbs and roots grown and collected in the valley of the Marta river, in Tarquinia.

The aggrumato is given by the infusion of the peel (only the orange part) of the «merangola or merangle» an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub since 1300, where farmers used fruit juice to aromatize bruschetta, or the peel to smell some types of vegetables during cooking.

Description: Visively the bitter has a color ranging from the burned amber to black coffee, in the backlight with bitter streaks. In the perfume prevails the scent of citrus that leaves only little space to the spicy and herbaceous notes that characterize a bitter. The taste is complex, enveloping, pleasing, rich in taste

Awards and awards:

  • Third World Spirt Competition in San Francisco 2022

Alcohol content: 30% vol.

Format: bottle of 75 cl