Liqueurs and Creams Liqueur

Braulio amaro del Stelvio

Amaro Braulio was born in 1875 from the recipe of pharmacist Francesco Peloni in Bormio and is the result of a wise and still secret mixing of berries, barks, herbs and roots.

The particular process of infusion at ambient temperature of herbs, placed in pure alcohol and water that comes from the alpine springs and the permanence of 15 months in Slavonia oak barrels contribute to giving Braulio a complex and balsamic taste.

Great to taste with ice.

Alcohol content: 21% vol.

Format: 100 cl bottle.

Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant characteristic is the visciola or sour cherry, a small and particularly coloured fruit, with a slightly sweet and acre flavor even if ripe. The cold water infusion of this fruit gives the liquid an intense bright red color. The aroma enhances the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost tamed with red fruit that persists even in the aftertaste.

Awards and awards:

• Second classified at the World Spirt competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Tarquinia bitter herb traditional recipe Valle del Marta

Tarquinia liquor of the peasant tradition, prepared with a cold hydroalcoholic infusion of 20 different herbs cultivated and collected in Valle del Marta tarquinia.

Amaro, with a pleasant taste, also suitable with addition of ice, water and a bitter orange peel as a refreshing drink.

The herbal compound makes it an excellent digestive after meals.

Awards and awards:

• 3rd World Spirits Competition San Francisco 2020

Alcohol content: 24% vol.

Format: 70 cl bottle

Amaro digestive liqueur with artichoke Valle del Marta

A liqueur of the peasant tradition, prepared with artichokes cultivated and collected in Valle del Marta. Amaro and excellent digestive after meals.

Alcohol content: 30% vol.

Format: 70 cl bottle

Megrò aperiamaro liqueur Valle del Marta

Ideal for mixologists

Megò liqueur is a suitable product for cocktails and long drinks. The bright orange color makes you feel the clear freshness and makes it suitable for preparing colorful summer drinks and with lots of ice.

The taste is intense, slightly fruity with a bitter aftertaste. Pleasant and refreshing is ideal in addition to ice, a slice of orange and a citrus carbonated drink.

Try this mix: Megrò 35 ml + 60 ml Sanbitter frizz + gualche drop Aperol red + yellow + a slice of orange.

Awards and awards:

Gold Medal - San Francisco USA 2021.

2nd classified - Bartender Spirits Awards 2021

Alcohol content: 30% vol.

70 cl bottle

Genziana di vino - Chiarino

Typical liquor of Abruzzo, obtained from the infusion of the root of gentian lutea in white wine for 40 days with addition of alcohol and sugar. Ever drunkest in Abruzzo.

JENICE _ The name of the plant comes from Gentius, the last King of Illyria, reigning between 180 and 168 a.C. who was the first to discover it and to value it. Given the purity and authenticity of the medicinal properties of the root, it was used by the Greeks to combat fever.

It is characterized by a bitter taste and a sweetish smell, thanks to the quality of the roots that, immediately after the harvest, are cleaned from the excess land, cut into pieces and dried in the sun until its interior reaches the classic yellow color.

It is an authentic digestive, thanks to its own root that contains various active ingredients, and among them the most important are: the genziopicrin that stimulates the digestive function of the stomach, favoring the secretion of gastric juices and bittergenzine, the bitterest substance that is known. From amber color and intense bitter taste, it is the end meal by definition, and indispensable presence on each table, also for the richness of the typical menu 'Abruzzese.

Alcohol content: 24% vol.

Format: 70 cl bottle.

Disaronno Original mignon

The most drunk Italian liquor in the world.

Velvet in taste, unmistakable in aroma, Disaronno is the most drunk Italian liquor in the world.

Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whiskey, Disaronno gives a unique experience involving all the senses.

Alcohol content: 28% vol.

Bottle material: glass.

Format: 20 miniature x 5 cl

Black Bitter Orange 24% Valle del Marta

A liqueur prepared with the cold hydro-alcoholic infusion of herbs and roots grown and collected in the valley of the Marta river, in Tarquinia.

The aggrumato is given by the infusion of the peel (only the orange part) of the «merangola or merangle» an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub since 1300, where farmers used fruit juice to aromatize bruschetta, or the peel to smell some types of vegetables during cooking.

Description: Visively the bitter has a color ranging from the burned amber to black coffee, in the backlight with bitter streaks. In the perfume prevails the scent of citrus that leaves only little space to the spicy and herbaceous notes that characterize a bitter. The taste is complex, enveloping, pleasing, rich in taste. 

Awards and awards:

• Third World Spirt Competition in San Francisco 2022

Alcohol content: 24% vol.

Format: 70 cl bottle

Tarquinia bitter herb traditional recipe Valle del Marta

Tarquinia liquor of the peasant tradition, prepared with a cold hydroalcoholic infusion of 20 different herbs cultivated and collected in Valle del Marta tarquinia.

Amaro, with a pleasant taste, also suitable with addition of ice, water and a bitter orange peel as a refreshing drink.

The herbal compound makes it an excellent digestive after meals.

Awards and awards:

• 3rd World Spirits Competition San Francisco 2020

Alcohol content: 30% vol.

Format: 50 cl bottle

Original Disaronno

The most drunk Italian liquor in the world.

Velvet in taste, unmistakable in aroma, Disaronno is the most drunk Italian liquor in the world.

Original on the rocks, irresistible with fruit juices, sophisticated and intriguing with vodka, rum and whiskey, Disaronno gives a unique experience involving all the senses.

Alcohol content: 28% vol.

100 cl bottle

Red Bitter Cherry Valle del Marta

It is a bitter liqueur prepared with a base of aromatic herbs, fruits and spices.

The dominant characteristic is the visciola or sour cherry, a small and particularly coloured fruit, with a slightly sweet and acre flavor even if ripe. The cold water infusion of this fruit gives the liquid an intense bright red color. The aroma enhances the scent of cherry; despite the bitter herbs typical of a digestive liqueur, the taste is pleasant, almost tamed with red fruit that persists even in the aftertaste.

Awards and awards:

• Second classified at the World Spirt competition in San Francisco 2022

Alcohol content: 30% vol.

Format: bottle of 75 cl

Black Bitter Orange Valle del Marta

A liqueur prepared with the cold hydro-alcoholic infusion of herbs and roots grown and collected in the valley of the Marta river, in Tarquinia.

The aggrumato is given by the infusion of the peel (only the orange part) of the «merangola or merangle» an orange typical of the Italian peasant tradition.

In the town of Tarquinia there are traces of this shrub since 1300, where farmers used fruit juice to aromatize bruschetta, or the peel to smell some types of vegetables during cooking.

Description: Visively the bitter has a color ranging from the burned amber to black coffee, in the backlight with bitter streaks. In the perfume prevails the scent of citrus that leaves only little space to the spicy and herbaceous notes that characterize a bitter. The taste is complex, enveloping, pleasing, rich in taste. 

Awards and awards:

• Third World Spirt Competition in San Francisco 2022

Alcohol content: 30% vol.

Format: bottle of 75 cl