Liqueurs and Creams Liqueur

Limoncello Limoncello Bottega

It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.

Alcoholic grade: 30% vol

Bottle of 3 cl

Limoncello Limoncello Bottega

It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.

Alcoholic grade: 30% vol

Bottle of 20 cl

Limoncello Limoncello Bottega

It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.

Alcoholic grade: 30% vol

100 cl bottle

Limoncello Limoncello Bottega

It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.

Alcoholic grade: 30% vol

50 cl bottle

Limoncello Pallini

Natural liqueur produced by Pallini since 1875, this Limoncello is obtained from the infusion of lemon peel Amalfi Coast IGP, cultivated with traditional methods and collected by hand on the terraces of the Amalfi Coast. The lemons are put to macerate immediately, so that their freshness and taste are enclosed in each bottle; gluten-free and organic lemons, this Limoncello is a real delight for after meal, refreshing and tasty digestive perfect for summer nights!

Alcoholic Grade: 26% vol.

100 cl bottle

Lemon Limoncello of Sorrento Bottega

The Limoncello of Sorrento Bottega is produced from lemons cultivated in the Sorrento Peninsula and on the island of Capri, where they mature caressed by a mild typically Mediterranean breeze. This Limoncello collects all the aroma of Sorrento lemons in a fresh liqueur with elegant and captivating packaging.

Alcoholic grade: 30% vol.

Format: 50 cl bottle.

Limoncello Limoncello Bottega

It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.

Alcoholic grade: 30% vol

Carton 40 bottles x 3 cl

Limoncello Limoncello Bottega

It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.

Alcoholic grade: 30% vol

70 cl bottle