A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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Liqueurs and Creams of liquor
There are 108 products.
Aperol is the perfect aperitif. In a lively orange color, it has an unmistakable sweet-amaro taste, thanks to a secret and never varied recipe, which includes infusions of fine raw materials, herbs and roots in perfect harmony. Another point of strength its alcohol lightness, only 11 degrees
Alcoholic Grade: 11% vol
Format: 100 cl bottle
Bitter Campari is a liqueur obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. The recipe with which it is prepared is aware of very few professionals in the production process, however there are those who hypothesize there are more than 20, perhaps even up to 80, ingredients in its formulation. It has an intense aroma reminiscent of grapefruit and orange, to which weeds and cloves are added. In the mouth is characterized by a pleasant bitter taste, perceived on a warm and velvety background. Its versatility makes it an excellent basis for the preparations of famous cocktails such as American, Spritz and Negroni Wrong. Perfect for aperitifs.
Alcoholic Grade: 25% vol
100 cl bottle
Biancosarti is the aperitif with vigorous taste. It is a light, bright, fresh and elegant alcoholic aperitif. Its delicate and decided taste is truly unique, and comes from a secret blend that combines the soft aroma of rare herbs, spices and flowers with an intense character of barks and roots. Biancosarti is one of the names that have made the history of bars in Italy. In the post-war period, a series of lucky television advertising campaigns (remember Lieutenant Sheridan?) made it one of the most loved bar aperitifs by Italians. Since 1995 he joined the Group Campari, following the acquisition of the Italian activities of the Dutch group Bols Wessanen.
Alcoholic Grade: 28% vol
100cl bottle
Liqueur characterized by an intense aroma of raspberries. The raspberries, with an intense red color and a sweet taste with the characteristic acidula, are put to macerate in water and alcohol for a few days. The subsequent distillation allows to obtain an absolutely natural and rich mixture of typical aromas of this perfumed fruit. Mixing with the sweet cream of milk gives a pleasantly soft texture able to caress the palate and to enhance the typical and delicate taste of the raw material that is the basis of this product. The addition of grappa gives the Raspberry Bottega a particular aromaticity that makes it unique and unmistakable.
Alcoholic grade: 15% vol
50 cl bottle
It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.
Alcoholic grade: 30% vol
Bottle of 3 cl
The natural juice of peaches, cultivated in the vocate regions that have the best conditions to obtain a sweet and juicy pulp, is expertly mixed with grappa, alcohol and sugar giving rise to a lovely, captivating and unmistakable liqueur. The excellence of the raw materials used, together with the natural processes of extraction, allows to obtain a product particularly suitable for those who love to live healthy and healthy.
Alcohol content: 28% vol
50 cl bottle
Rose Liqueur - Pink Mouth
Rosolio, also called “the liqueur of the past” for its very ancient origins, spreads from the end of the sixteenth century. Born in the convents, where the nuns put in alcohol the petals of roses, to produce a liqueur with which to welcome important guests. Within a few years, the liqueur of the “signor”, used in particular to celebrate celebrations such as baptisms, engagements and weddings. Thanks to its particular and elegant aromaticity, with a very 'feminine' taste, you can consider, today as then, the liqueur of welcome and chat.
Alcohol content: 30% vol
50 cl bottle
It is a creamy liqueur, pleasantly sweet and moderate alcoholic gradation, characterized by an intense aroma of white chocolate. The “white variety” of chocolate, which comes from a traditional processing of cocoa seeds, has always been highly appreciated especially by younger consumers. From the typical ivory color, it has an intense and persistent aroma and taste with hints of milk, butter, vanilla and biscuit. A characteristic bouquet that is found in the Fior di Latte Bottega and that perfectly matches the voluptuousness and softness of the sweet cream of milk. The addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.
Alcoholic grade: 15% vol
50 cl bottle
From the taste of ginseng, the first ginseng liqueur, natfood, with soft and creamy taste, is born.
Alcohol content: 15% vol.
50 cl bottle
Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.
Alcohol content: 42% vol
Format: 100cl bottle
It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.
Alcoholic grade: 30% vol
Bottle of 20 cl
Sambuca is only Molinari! And in Italy, from 1945 to today, it could not be different! It was just the end of World War II and, in that of Civitavecchia, Angelo Molinari began to produce and distribute, worldwide, this sweet and strongly aromatic liqueur: the Sambuca Extra Molinari. From ancient origins, which date back to certainsian herbal tradition, the Sambuca takes its name from the plant from which the extract is extracted, the flower of elderman, although the main ingredient is the essential oil obtained from the distillation ofstar anise, a special spice (whose seeds are collected in a star-shaped basin) that gives it that unique and characteristic aroma.
Alcohol content: 42% vol.
Format: bottle of 150 cl
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