A homemade liqueur that was popular in the countryside after the war, now re-proposed with an exceptional result!
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There are 108 products.
Cointreau is the world's most famous French triple century, a classic liqueur produced by the maceration of bitter oranges in alcohol, which in a second step is distilled to find finesse and enhance the aromatic taste of oranges.
Alcoholic grade: 40% vol
100 cl bottle
Natural liqueur produced by Pallini since 1875, this Limoncello is obtained from the infusion of lemon peel Amalfi Coast IGP, cultivated with traditional methods and collected by hand on the terraces of the Amalfi Coast. The lemons are put to macerate immediately, so that their freshness and taste are enclosed in each bottle; gluten-free and organic lemons, this Limoncello is a real delight for after meal, refreshing and tasty digestive perfect for summer nights!
Alcoholic Grade: 26% vol.
100 cl bottle
It is a creamy liqueur, pleasantly sweet and moderate alcoholic gradation, characterized by an intense aroma of yellow chocolate. The yellow chocolate was born in Piedmont in 1806 when the Piedmontese pastries, due to the high costs of cocoa, decided to replace it in part with the pasta of roasted hazelnuts and finely ground. Thus a chocolate with an intense and elegant taste was born with a typical bouquet of cocoa and hazelnut that we find in Gianduia Bottega, a cream characterized by a velvety sweetness able to satisfy even the most demanding palates. The addition of grappa gives this product a particular aromaticity that makes it unique and unmistakable.
Alcoholic Grade: 17% vol
50 cl bottle
Dutch producer Bols melon liqueur. An emerald green liqueur, obtained from the infusion of the real sweet melon juice with pure alcohol and natural sugar, without addition of artificial colorants and aromas. Bols Melon immediately makes summer, fresh and soft, sweet to the palate, from the delicate and long persistence to the flavor of melon.
Alcoholic grade: 17% vol
70 cl bottle
The peach liqueur of the Dutch producer Bols. Mature peach flavor, with orange and lemon aroma.
Alcoholic grade: 17% vol
70 cl bottle
Passoa, a unique liqueur in a legendary black bottle. Its sensual red color reveals “extreme” fruit flavors. The recipe of this alcoholic beverage is based on a unique ingredient: the fruit of passion (maracuja in portuguese). The color is intense bright red and the appearance is explosive. The organoleptic characteristics make it a surprising drink, which perfectly binds to fruit juices and is also a perfect base for cocktails (e.g. Spritz, Caïpi, Vodka Shot).
Alcoholic Grade: 17% vol
100 cl bottle
Punch Barbieri is the traditional Italian Punch. The strong and strong character is the best selling punch in Italy to the taste of Mandarin.
It's Sicilio's original Punch. Its perfumed taste is obtained by following the ancient recipe of Punch.
Thanks to its fragrant and balanced taste it can be drunk warm in natural or as an ideal base for PRE/AFTER DINNER cocktails.
This Punch is the result of a careful mix of fine ingredients and spices such as cinnamon, ginger, cardamom and coriander.
Alcoholic grade: 35% vol
Format: 100 cl bottle
Unique liqueur with an unmistakable aroma, versatile like no other. It is drunk straight as a digestive, in summer it is served with ice and soda or in cocktails. In cold climates it is ideal as an ingredient for "punch".
Delicious on ice cream, delicious in coffee or milk, excellent in pastries.
Alcohol content: 38% vol
Format: 70 cl bottle.
The Limoncello of Sorrento Bottega is produced from lemons cultivated in the Sorrento Peninsula and on the island of Capri, where they mature caressed by a mild typically Mediterranean breeze. This Limoncello collects all the aroma of Sorrento lemons in a fresh liqueur with elegant and captivating packaging.
Alcoholic grade: 30% vol.
Format: 50 cl bottle.
It is produced from an infusion of skins of the Female Lemon. Cultivar characterized by a fine grain peel and the high quality of essential oils. Cultivated natural and without treatments, they are collected at the highest degree of ripening, washed and peeled by hand eliminating the white part (amara) and selecting only the yellow part, rich in essential oils. The lemon peels, thus obtained, are put in alcohol infusion for about 30 days. Finally, the addition of sugar and grappa of great quality makes this Limoncino unique.
Alcoholic grade: 30% vol
Carton 40 bottles x 3 cl
The natural juice of apples, cultivated in the vocate regions that have the optimal conditions to obtain a sweet and juicy pulp, is expertly mixed with grappa, alcohol and sugar giving rise to a lovely, captivating and unmistakable liqueur. The excellence of the raw materials used, together with the natural processes of extraction, allows to obtain a product particularly suitable for those who love to live healthy and healthy
Alcohol content: 28%
50 cl bottle
Spritz is a traditional Italian cocktail with a long history, linked to the Habsburg domination in the Lombardo-Veneto Kingdom. To create Lemon Spritz we were inspired by our Bottega Spritz, a sparkling cocktail, Limoncino - our lemon liqueur - and mint leaves. Lemon Spritz is a cocktail ready to drink, low alcohol content, with a pleasantly refreshing taste that makes it a new and interesting version of the classic Spritz.
Flavoured drink based on lemon wine – cl 20
Origin: Veneto - Italy.
Alcohol content: 5.4 % vol.
Format: 24 cans case from 20 cl.
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