Pernigotti. The Piedmontese tradition and passion for chocolate of excellence, the love for quality products, the desire to innovate and develop. All with one goal: to give consumers the moments of happiness.

It's 1860 when Stefano Pernigotti opens a renowned grocery store in the center of Novi Ligure (AL).

In the early 1900s, the company is one of the most important in the industry, with cutting-edge machinery and recipes.

In 1914, the use of sugar in the preparation of sweet products was prohibited with the beginning of World War I.

Paul Pernigotti modify the recipe of Torrone by replacing sugar with honey by obtaining a product with unique taste and texture.

In 1927 he produced the Gianduiotto.

In 1936 he produced creams for ice cream.